_6 servings_
3 large green peppers
2 teaspoons salt
Boiling water
1 pound ground beef
1½ cups cooked rice
2 tablespoons finely chopped celery
2 tablespoons finely chopped onion
¼ cup chili sauce
2 teaspoons salt
¼ teaspoon pepper
1 egg
2 tablespoons shredded Cheddar cheese
Halve peppers lengthwise; remove stems, seeds, and membranes. Add 2
teaspoons salt to enough boiling water to cover peppers; boil peppers 5
minutes. Drain.
Combine other ingredients except cheese; mix well. Fill pepper halves
with this mixture and place in ½ inch of hot water in a baking pan.
Bake uncovered at 350° F. (moderate oven) 45 to 55 minutes. Sprinkle
cheese over peppers and bake 5 minutes longer, or just until cheese
melts.
_Menu suggestion_
Serve with corn pudding and coleslaw, and have your favorite ice cream
for dessert.