1 cup fluid skim milk • 1 cup reconstituted nonfat dry milk.

1 tablespoon flour, {• ½ tablespoon cornstarch.

for thickening {• 2 teaspoons quick-cooking tapioca.

1 cup cake flour,

for baking • ⅞ cup all-purpose flour.

NOTE: Seven-eighths cup equals 1 level cup minus 2 tablespoons.