In determining whether or not the slaves suffer for want of food, the
number of hours intervening, and the labor performed between their
meals, and the number of meals each day, should be taken into
consideration.
Philemon Bliss, Esq., a lawyer in Elyria, Ohio, and member of the
Presbyterian church, who lived in Florida, in 1834, and 1835.
"The slaves go to the field in the morning; they carry with them corn
meal wet with water, and at _noon_ build a fire on the ground and bake
it in the ashes. After the labors of the day are over, they take their
_second_ meal of ash-cake."
President Edwards, the younger.
"The slaves eat _twice_ during the day."
Mr. Eleazar Powell, Chippewa, Beaver county, Penn., who resided in
Mississippi in 1836 and 1837.
"The slaves received _two_ meals during the day. Those who have their
food cooked for them get their breakfast about eleven o'clock, and
their other meal _after night_."
Mr. Nehemiah Caulkins, Waterford, Conn., who spent eleven winters in
North Carolina.
"The _breakfast_ of the slaves was generally about _ten or eleven_
o'clock."
Rev. Phineas Smith, Centreville, N.Y., who has lived at the south some
years.
"The slaves have usually _two_ meals a day, viz: at eleven o'clock
and at night."
Rev. C.S. Renshaw, Quincy, Illinois--the testimony of a Virginian.
"The slaves have _two_ meals a day. They breakfast at from ten to
eleven, A.M., and eat their supper at from six to nine or ten at
night, as the season and crops may be."
The preceding testimony establishes the following points.
1st. That the slaves are allowed, in general, _no meat_. This appears
from the fact, that in the _only_ slave states which regulate the
slaves' rations _by law_, (North Carolina and Louisiana,) the _legal
ration_ contains _no meat_. Besides, the late Hon. R.J. Turnbull, one
of the largest planters in South Carolina, says expressly, "meat, when
given, is only by the way of indulgence or favor." It is shown also by
the direct testimony recorded above, of slaveholders and others, in
all parts of the slaveholding south and west, that the general
allowance on plantations is corn or meal and salt merely. To this
there are doubtless many exceptions, but they are _only_ exceptions;
the number of slaveholders who furnish meat for their _field-hands_,
is small, in comparison with the number of those who do not. The
house slaves, that is, the cooks, chambermaids, waiters, &c.,
generally get some meat every day; the remainder bits and bones of
their masters' tables. But that the great body of the slaves, those
that compose the field gangs, whose labor and exposure, and consequent
exhaustion, are vastly greater than those of house slaves, toiling as
they do from day light till dark, in the fogs of the early morning,
under the scorchings of mid-day, and amid the damps of evening, are
_in general_ provided with _no meat_, is abundantly established by the
preceding testimony.
Now we do not say that meat _is necessary_ to sustain men under hard
and long continued labor, nor that it is _not_. This is not a treatise
on dietetics; but it is a notorious fact, that the medical faculty in
this country, with very few exceptions, do most strenuously insist
that it is necessary; and that working men in all parts of the country
do _believe_ that meat is indispensable to sustain them, even those
who work within doors, and only ten hours a day, every one knows.
Further, it is notorious, that the slaveholders themselves _believe_
the daily use of meat to be absolutely necessary to the comfort, not
merely of those who labor, but of those who are idle, as is proved by
the fact of meat being a part of the daily ration of food provided for
convicts in the prisons, in every one of the slave states, except in
those rare cases where meat is expressly prohibited, and the convict
is, by _way of extra punishment_ confined to bread and water; he is
occasionally, and for a little time only, confined to bread and water;
that is, to the _ordinary diet_ of slaves, with this difference in
favor of the convict, his bread is made for him, whereas the slave is
forced to pound or grind his own corn and make his own bread, when
exhausted with toil.
The preceding testimony shows also, that _vegetables_ form generally
no part of the slaves' allowance. The _sole_ food of the majority is
_corn_: at every meal--from day to day--from week to week--from month
to month, _corn_. In South Carolina, Georgia, and Florida, the sweet
potato is, to a considerable extent, substituted for corn during a
part of the year.
2d. The preceding testimony proves conclusively, that the _quantity of
food_ generally allowed to a full-grown field-hand, is a peck of corn
a week, or a fraction over a quart and a gill of corn a day. The legal
ration of North Carolina is _less_--in Louisiana it is _more_. Of the
slaveholders and other witnesses, who give the fore-going testimony,
the reader will perceive that no one testifies to a larger allowance
of corn than a peck for a week; though a number testify, that within
the circle of their knowledge, _seven_ quarts was the usual allowance.
Frequently a small quantity of meat is added; but this, as has already
been shown, is not the general rule for _field-hands_. We may add,
also, that in the season of "pumpkins," "cimblins," "cabbages,"
"greens," &c., the slaves on small plantations are, to some extent,
furnished with those articles.
Now, without entering upon the vexed question of how much food is
necessary to sustain the human system, under severe toil and exposure,
and without giving the opinions of physiologists as to the
insufficiency or sufficiency of the slaves' allowance, we affirm that
all civilized nations have, in all ages, and in the most emphatic
manner, declared, that _eight quarts of corn a week_, (the usual
allowance of our slaves,) is utterly insufficient to sustain the human
body, under such toil and exposure as that to which the slaves are
subjected.
To show this fully, it will be necessary to make some estimates, and
present some statistics. And first, the northern reader must bear in
mind, that the corn furnished to the slaves at the south, is almost
invariably the _white gourd seed_ corn, and that a quart of this kind
of corn weighs five or six ounces _less_ than a quart of "flint corn,"
the kind generally raised in the northern and eastern states;
consequently a peck of the corn generally given to the slaves, would
be only equivalent to a fraction more than six quarts and a pint of
the corn commonly raised in the New England States, New York, New
Jersey, &c. Now, what would be said of the northern capitalist, who
should allow his laborers but _six quarts and five gills of corn for a
week's provisions?_
Further, it appears in evidence, that the corn given to the slaves is
often _defective_. This, the reader will recollect, is the voluntary
testimony of Thomas Clay, Esq., the Georgia planter, whose testimony
is given above. When this is the case, the amount of actual nutriment
contained in a peck of the "gourd seed," may not be more than in five,
or four, or even three quarts of "flint corn."
As a quart of southern corn weighs at least five ounces less than a
quart of northern corn, it requires little arithmetic to perceive,
that the daily allowance of the slave fed upon that kind of corn,
would contain about one third of a pound less nutriment than though
his daily ration were the same quantity of northern corn, which would
amount, in a year, to more than a hundred and twenty pounds of human
sustenance! which would furnish the slave with his full allowance of a
peck of corn a week for two months! It is unnecessary to add, that
this difference in the weight of the two kinds of corn, is an item too
important to be overlooked. As one quart of the southern corn weighs
one pound and eleven-sixteenths of a pound, it follows that it would
be about one pound and six-eighths of a pound. We now solicit the
attention of the reader to the following unanimous testimony, of the
civilized world, to the utter insufficiency of this amount of food to
sustain human beings under labor. This testimony is to be found in the
laws of all civilized nations, which regulate the rations of soldiers
and sailors, disbursements made by governments for the support of
citizens in times of public calamity, the allowance to convicts in
prisons, &c. We will begin with the United States.
The daily ration for each United States soldier, established by act of
Congress, May 30, 1796. was the following: one pound of beef, one
pound of bread, half a gill of spirits; and at the rate of one quart
of salt, two quarts of vinegar, two pounds of soap, and one pound of
candles to every hundred rations. To those soldiers "who were on the
frontiers," (where the labor and exposure were greater,) the ration
was one pound two ounces of beef and one pound two ounces of bread.
Laws U.S. vol. 3d, sec. 10, p. 431.
After an experiment of two years, the preceding ration being found
_insufficient_, it was increased, by act of Congress, July 16, 1798,
and was as follows: beef one pound and a quarter, bread one pound two
ounces; salt two quarts, vinegar four quarts, soap four pounds, and
candles one and a half pounds to the hundred rations. The preceding
allowance was afterwards still further increased.
The _present daily ration_ for the United States' soldiers, is, as we
learn from an advertisement of Captain Fulton, of the United States'
army, in a late number of the Richmond (Va.) Enquirer, as follows: one
and a quarter pounds of beef, one and three-sixteenths pounds of
bread; and at the rate of _eight quarts of beans, eight pounds of
sugar_, four pounds of coffee, two quarts of salt, four pounds of
candles, and four pounds of soap, to every hundred rations.
We have before us the daily rations provided for the emigrating Ottawa
Indians, two years since, and for the emigrating Cherokees last fall.
They were the same--one pound of fresh beef, one pound of flour, &c.
The daily ration for the United States' navy, is fourteen ounces of
bread, half a pound of beef, six ounces of pork, three ounces of rice,
three ounces of peas, one ounce of cheese, one ounce of sugar, half an
ounce of tea, one-third of a gill molasses.
The daily ration in the British army is one and a quarter pounds of
beef, one pound of bread, &c.
The daily ration in the French army is one pound of beef, one and a
half pounds of bread, one pint of wine, &c.
The common daily ration for foot soldiers on the continent, is one
pound of meat, and one and a half pounds of bread.
The _sea ration_ among the Portuguese, has become the usual ration in
the navies of European powers generally. It is as follows: "one and a
half pounds of biscuit, one pound of salt meat, one pint of wine, with
some dried fish and onions."
PRISON RATIONS.--Before giving the usual daily rations of food allowed
to convicts, in the principal prisons in the United States, we will
quote the testimony of the "American Prison Discipline Society," which
is as follows:
"The common allowance of food in the penitentiaries, is equivalent to
ONE POUND OF MEAT, ONE POUND OF BREAD, AND ONE POUND OF VEGETABLES PER
DAY. It varies a little from this in some of them, but it is generally
equivalent to it." First Report of American Prison Discipline Society,
page 13.
The daily ration of food to each convict, in the principal prisons in
this country, is as follows:
In the New Hampshire State Prison, one and a quarter pounds of meal,
and fourteen ounces of beef, for _breakfast and dinner;_ and for
supper, a soup or porridge of potatos and beans, or peas, the
_quantity not limited_.
In the Vermont prison, the convicts are allowed to eat _as much as
they wish_.
In the Massachusetts' penitentiary, one and a half pounds of bread,
fourteen ounces of meat, half a pint of potatos, and one gill of
molasses, or one pint of milk.
In the Connecticut State Prison, one pound of beef, one pound of
bread, two and a half pounds of potatos, half a gill of molasses, with
salt, pepper, and vinegar.
In the New York State Prison, at Auburn, one pound of beef, twenty-two
ounces of flour and meal, half a gill of molasses; with two quarts of
rye, four quarts of salt, two quarts of vinegar, one and a half ounces
of pepper, and two and a half bushels of potatos to every hundred
rations.
In the New York State Prison at Sing Sing, one pound of beef, eighteen
ounces of flour and meal, besides potatos, rye coffee, and molasses.
In the New York City Prison, one pound of beef, one pound of flour;
and three pecks of potatos to every hundred rations, with other small
articles.
In the New Jersey State Prison, one pound of bread, half a pound of
beef, with potatos and cabbage, (quantity not specified,) one gill of
molasses, and a bowl of mush for supper.
In the late Walnut Street Prison, Philadelphia, one and a half pounds
of bread and meal, half a pound of beef, one pint of potatos, one gill
of molasses, and half a gill of rye, for coffee.
In the Baltimore prison, we believe the ration is the same with the
preceding.
In the Pennsylvania Eastern Penitentiary, one pound of bread and one
pint of coffee for breakfast, one pint of meat soup, with potatos
without limit, for dinner, and mush and molasses for supper.
In the Penitentiary for the District of Columbia, Washington city, one
pound of beef, twelve ounces of Indian meal, ten ounces of wheat
flour, half a gill of molasses; with two quarts of rye, four quarts of
salt, four quarts of vinegar, and two and a half bushels of potatos to
every hundred rations.
RATIONS IN ENGLISH PRISONS.--The daily ration of food in the
Bedfordshire Penitentiary, is _two pounds of bread;_ and if at hard
labor, _a quart of soup for dinner._
In the Cambridge County House of Correction, three pounds of bread,
and one pint of beer.
In the Millbank General Penitentiary, one and a half pounds of bread,
one pound of potatos, six ounces of beef, with half a pint of broth
therefrom.
In the Gloucestershire Penitentiary, one and a half pounds of bread,
three-fourths of a pint of peas, made into soup, with beef, quantity
not stated. Also gruel, made of vegetables, quantity not stated, and
one and a half ounces of oatmeal mixed with it.
In the Leicestershire House of Correction, two pounds of bread, and
three pints of gruel; and when at hard labor, one pint of milk in
addition, and twice a week a pint of meat soup at dinner, instead of
gruel.
In the Buxton House of Correction, one and a half pounds of bread, one
and a half pints of gruel, one and a half pints of soup, four-fifths
of a pound of potatos, and two-sevenths of an ounce of beef.
Notwithstanding the preceding daily ration in the Buxton Prison is
about double the usual daily allowance of our slaves, yet the visiting
physicians decided, that for those prisoners who were required to work
the tread-mill, it was _entirely sufficient_. This question was
considered at length, and publicly discussed at the sessions of the
Surry magistrates, with the benefit of medical advice; which resulted
in "large additions" to the rations of those who worked on the
tread-mill. See London Morning Chronicle, Jan. 13, 1830.
To the preceding we add the _ration of the Roman slaves_. The monthly
allowance of food to slaves in Rome was called "Dimensum." The
"Dimensum" was an allowance of wheat or of other grain, which
consisted of five _modii_ a month to each slave. Ainsworth, in his
Latin Dictionary estimates the _modius_, when used for the measurement
of grain, at _a peck and a half_ our measure, which would make the
Roman slave's allowance _two quarts of grain a day_, just double the
allowance provided for the slave by _law_ in North Carolina, and _six_
quarts more per week than the ordinary allowance of slaves in the
slave states generally, as already established by the testimony of
slaveholders themselves. But it must by no means be overlooked that
this "dimensum," or _monthly_ allowance, was far from being the sole
allowance of food to Roman slaves. In _addition_ to this, they had a
stated _daily_ allowance (_diarium_) besides a monthly allowance of
_money_, amounting to about a cent a day.
Now without further trenching on the reader's time, we add, compare
the preceding daily allowances of food to soldiers and sailors in this
and other countries; to convicts in this and other countries; to
bodies of emigrants rationed at public expense; and finally, with the
fixed allowance given to Roman slaves, and we find the states of this
Union, the _slave_ states as well as the free, the United States'
government, the different European governments, the old Roman empire,
in fine, we may add, the _world_, ancient and modern, uniting in the
testimony that to furnish men at hard labor from daylight till dark
with but 1-1/2 lbs. of _corn_ per day, their sole sustenance, is to
MURDER THEM BY PIECE-MEAL. The reader will perceive by examining the
preceding statistics that the _average daily_ ration throughout this
country and Europe exceeds the usual slave's allowance _at least a
pound a day_; also that one-third of this ration for soldiers and
convicts in the United States, and for solders and sailors in Europe
is _meat_, generally beef; whereas the allowance of the mass of our
slaves is corn, only. Further, the convicts in our prisons are
sheltered from the heat of the sun, and from the damps of the early
morning and evening, from cold, rain, &c.; whereas, the great body of
the slaves are exposed to all of these, in their season, from daylight
till dark; besides this, they labor more hours in the day than
convicts, as will be shown under another head, and are obliged to
prepare and cook their own food after they have finished the labor of
the day, while the convicts have theirs prepared for them. These, with
other circumstances, necessarily make larger and longer draughts upon
the strength of the slave, produce consequently greater exhaustion,
and demand a larger amount of food to restore and sustain the laborer
than is required by the convict in his briefer, less exposed, and less
exhausting toils.
That the slaveholders themselves regard the usual allowance of food to
slaves as insufficient, both in kind and quantity, for hard-working
men, is shown by the fact, that in all the slave states, we believe
without exception, _white_ convicts at hard labor, have a much
_larger_ allowance of food than the usual one of slaves; and generally
more than _one third_ of this daily allowance is meat. This conviction
of slaveholders shows itself in various forms. When persons wish to
hire slaves to labor on public works, in addition to the inducement of
high wages held out to masters to hire out their slaves, the
contractors pledge themselves that a certain amount of food shall be
given the slaves, taking care to specify a _larger_ amount than the
usual allowance, and a part of it _meat_.
The following advertisement is an illustration. We copy it from the
"Daily Georgian," Savannah, Dec. 14, 1838.