WADY EL SHEIKH

[p.487] hospitality without expecting a reward; the feelings of

Bedouins, however, are very different from those of townsmen, and a

Bedouin will praise the guest who departs from him without making any

other remuneration than that of bestowing a blessing upon them and their

encampment, much more than him who thinks to redeem all obligations by

payment.

We returned from Wady Osh towards Wady Berah; but leaving the latter,

which here takes a direction towards Wady Feiran, we ascended by a

narrow valley called Wady Akhdhar [Arabic]. Here I again saw some

inscriptions on blocks of stone lying by the road side. A few hours to

the N.E. of Wady Osh is a mountain called Sheyger, where native cinnabar

is collected; it is called Rasokht [Arabic] by the Arabs, and is usually

found in small pieces about the size of a pigeon’s egg. It is very

seldom crystallized; but there are sometimes nodules on the surface; it

stains the fingers of a dark colour, and its fracture is in

perpendicular fibres. I did not hear that the Arabs traded at all in

this metal. In Wady Osh are rocks of gneiss mixed with granite. Gneiss

is found in many parts of the peninsula.

After one hour we came to a steep ascent, and descent, called El Szaleib

[Arabic], which occupied two hours. We then continued our descent into

the great valley called Wady el Sheikh [Arabic], one of the principal

valleys of the peninsula. The rocks of Szaleib consist throughout of

granite, on the upper strata of which run layers of red feldspath, some

of which has fallen down and covers the valley in broken fragments. The

Wady el Sheikh is broad, and has a very slight acclivity; it is much

frequented by Bedouins for its pasturage. Whenever rain falls in the

mountains, a stream of water flows through this Wady, and from thence

through Wady Feiran, into the sea. We rode in a S.E. direction along the

Wady el Sheikh for two hours, and then halted in it for the

[p.488] night, after an afternoon’s march of four hours. Several Arabs

of the encampment where we slept the preceding night had joined our

party, to go to the convent, for no other reason, I believe, than to get

a good dinner and supper on the road. This evening eight persons kneeled

down round a dish of rice, cooked with milk which I had brought from

Wady Osh, and the coffee-pot being kept on the fire, we sat in

conversation till near midnight.

May 1st.—We continued in a S.E. direction, ascending slightly: the

valley then becomes narrower. At two hours we came to a thick wood of

tamarisk or Tarfa, and found many camels feeding upon their thorny

shoots. It is from this evergreen tamarisk, which grows abundantly in no

other part of the peninsula, that the manna is collected. We now

approached the central summits of Mount Sinai, which we had had in view

for several days. Abrupt cliffs of granite from six to eight hundred

feet in height, whose surface is blackened by the sun, surround the

avenues leading to the elevated platform, to which the name of Sinai is

specifically applied. These cliffs enclose the holy mountain on three

sides, leaving the E. and N.E. sides only, towards the gulf of Akaba,

more open to the view. On both sides of the wood of Tarfa trees extends

a range of low hills of a substance called by the Arabs Tafal [Arabic],

which I believe to be principally a detritus of the feldspar of granite,

but which, at first sight, has all the appearance of pipe-clay; it is

brittle, crumbles easily between the fingers, and leaves upon them its

colour, which is a pale yellow. The Arabs sell it at Cairo, where it is

in request for taking stains out of cloth, and where it serves the poor

instead of soap, for washing their hands; but it is chiefly used to rub

the skins of asses during summer, being supposed to refresh them, and to

defend them against the heat of the sun.

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