ODJME

[p.449] belief the desert takes its name. We went this evening two hours

farther than the Themmed, and alighted in the Wady Ghoreyr (Arabic),

after a day’s march of thirteen hours and a half. The Bedouins, when

travelling in small numbers, seldom alight at a well or spring, in the

evening, for the purpose of there passing the night; they only fill

their water-skins as quickly as possible, and then proceed on their way,

for the neighbourhood of watering places is dangerous to travellers,

especially in deserts where there are few of them, because they then

become the rendezvous of all strolling parties.

August 30th.—On issuing from the Wady Ghoreyr we passed a chain of hills

called Odjme (Arabic), running almost parallel with the Dharf el Rokob.

We had now re-entered the Hadj route, a broad well trodden road, strewn

with the whitened bones of animals that have died by the way. The soil

is chalky, and overspread with black pebbles. At the end of five hours

and a half we reached Wady Rouak (Arabic); here the term Wady is applied

to a narrow strip of ground, the bed of a winter torrent, not more than

one foot lower than the level of the plain, where the rain water from

the inequalities of the surface collects, and produces a vegetation of

low shrubs, and a few Talh trees. The greater part of the Wadys from

hence to Egypt are of this description. The coloquintida grows in great

abundance in all of them, it is used by the Arabs to make tinder, by the

following process: after roasting the root in the ashes, they wrap it in

a wetted rag of cotton cloth, they then beat it between two stones, by

which means the juice of the fruit is expressed and absorbed by the rag,

which is dyed by it of a dirty blue; the rag is then dried in the sun,

and ignites with the slightest spark of fire. The Arabs nearest to Egypt

use the coloquint in venereal complaints; they fill the fruit with

camel’s milk, roast it

[p.450] over the fire, and then give to the patient the milk thus

impregnated with the essence of the fruit.

In nine hours and a half we passed a chain of low chalky hills called

Ammayre (Arabic). On several parts of the road were holes, out of which

rock salt had been dug. At the end of ten hours and a half we arrived in

the vicinity of Nakhel (i.e. date-tree), a fortified station of the

Egyptian Hadj, situated about half an hour to the N. of the pilgrim’s

road. Our direction was still W. by N. Nakhel stands in a plain, which

extends to an immense distance southward, but which terminates to the N.

at about one hour’s distance from Nakhel, in a low chain of mountains.

The fortress is a large square building, with stone walls, without any

habitations round it. There is a well of brackish water, and a large

Birket, which is filled from the well, in the time of the Hadj. The

Pasha of Egypt keeps a garrison in Nakhel of about fifty soldiers, and

uses it as a magazine for the provisions of his army in his expedition

against the Wahabi. The appellation Nakhel was probably given to this

castle at a time when the adjacent country was covered with palm trees,

none of which are now to be seen here. At Akaba, on the contrary, are

large forests of them, belonging for the greater part to the Arabs

Heywat. The ground about Nakhel is chalky or sandy, and is covered with

loose pebbles.

We passed along the road as quickly as we could, for my companions were

afraid lest their camels should be stopped by the Aga of Nakhel, to

transport provisions to Akaba. The Arabs Heywat and Sowadye, who encamp

in this district, style themselves masters of Akaba and Nakhel, and

exact yearly from the Pasha certain sums for permitting him to occupy

them; for though they are totally unable to oppose his troops, yet the

tribute is paid, in order to take from them all pretext for plundering

small caravans.

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