Granose Biscuits,
and these are excellent for general use. Toasted for a few minutes and then
buttered--or the butter may be put on while toasting--they furnish a
delicacy which few will fail to appreciate.
Avenola, Toasted Wheat Flakes, Nut Rolls, and Gluten Meal, containing
30 per cent. to 60 per cent. Gluten, are among the other products of the
same firm--the International Health Association, Stanborough Park, Watford,
Herts--which I have space here only to name.
In the chapter on Breakfast Foods and elsewhere the various products of the
London Nut Food Co., 465 Battersea Park Road, London, S.W.--Grain
Granules, Gluten Meal, &c., are mentioned, besides which they have a
great variety of
Nut Cream Rolls and Nut Cream Biscuits,
made from pure wheat meal and shortened with nut butter. They are aerated
and free from yeast and chemicals. In the way of