Granose Flakes.
These consist of the entire wheat-kernel in the form of delicious, crisp
flakes, ready for use, with cream, stewed fruit, &c., or in any way in which
bread crumbs may be used. They are very handy to have in the general
storeroom to sprinkle over cauliflower or any dish served _au gratin_.
That they are at once nutritious and easily digested is attested by the fact
that physicians of high standing put their patients on a diet of "Granose."
I have known personally of cases of extreme gastric debility where the
patients were put on this food almost exclusively for months together.