This remarkable herb consists of the dried stigmata of our cultivated
Crocus Sativus. It is a herbal remedy which was much believed in and
used in the olden days. Saffron was thought to clean the blood and
it was often given to children for their usual ailments and fevers.
Saffron contains a strong yellow colouring matter, and it is still much
used for the purpose of colouring butter, cheese, bread and cakes which
the ancient housewife thought increased their dietetic value. Saffron
Tea is one of the most ancient as well as one of the most popular of
herbal drinks.
Saffron Tea.
Take 1 small teaspoonful of saffron, add this to a pint of fast
boiling water, allow to stand, strain, and take of it a wineglassful
occasionally.