The raspberry when in season is an excellent fruit for making
beverages. The following is an example:
Raspberry Lemonade.
Mash a quantity of the fruit with a wooden spoon; strain through a
jelly bag. To 1 pint of the juice add ¼ to ½ lb. pure honey and 1
quart fresh lemon or lime juice. Boil for a minute or so, and strain
off the scum. When cold, bottle and cork with corks dipped in paraffin
wax or melted resin.