Substitute praise for constant censure and the principle of

coöperation for that of “giving orders;” see that the daily paper is

on the kitchen-table before it is a week old and that the magazines

are promptly supplied; encourage the singing-class, the flower-bed,

basket-making, bead-work, in-door evening games, and out-of-doors

recreation; at least make the effort to give in some form a new and

wholesome interest to lives that may have been repressed and mentally

starved. Friends may smile and call the plan quixotic. _What if it

encourages self-respect in the employee and therefore respect for his

work?_

Consider the kitchen with its accompanying rooms in the light of an

economic plant. Give the same careful attention to its arrangement

and equipment that the owner of a manufacturing establishment gives

to the fitting-up of a new factory with all the latest labor-saving

contrivances and facilities for work; study the plumbing and

the water-supply with the zest of a scientific investigator and

select the cooking- and baking-utensils with the interest of an

artist. This course may curtail expenditures for the “den” and the

relinquishment of the “cosy corner.” _What if thereby your house and

home gain in unity for employer as well as for employee?_

Abandon the attempt to maintain a Waldorf-Astoria style of living on

a fifteen-hundred-dollar salary; abandon it, if you have the income

to maintain it, if in maintaining it you are putting temptation

in the path of a weaker friend and neighbor. This may reduce your

calling-list by two hundred names. _What if you gain thereby peace of

mind and a contented household?_

Establish household settlements among the cottagers at Newport,

in the vicinity of Central Park, on Riverside Drive, Commonwealth

Avenue, Euclid Avenue, and the North Shore Drive. _What if successful

settlement work in these localities should enable the families of

millionaires to bridge the impassable chasm that now separates the

dining-room from the butler’s pantry and the reception-room from the

linen-closet?_

* * * * *

_Will these temporary devices remove all friction in the running of

my household machinery?_

No, they will probably not even lessen it. But these and similar

expedients may be of benefit to you, inasmuch as they may help you

to carry out the commendable advice of Charles Reade, “Put yourself

in his place.” They may also be of benefit to your granddaughter in

enabling her to be a member of that ideal trades-union--that between

employer and employee.

OUR KITCHEN

Our kitchen is not that of a millionaire; it has not a tiled floor,

enameled brick walls or glass shelves; it is not fitted with

appliances for cooking by electricity or with automatic arrangements

for bringing up coal and sending down ashes. It is a plain, ordinary

kitchen, built new six years ago, and attached to an old house to

take the place of the former basement kitchen. It was planned by

the landlord and the carpenter for unknown tenants, and the general

arrangement had to conform to the plan of a house built many years

before. If, then, it has been possible, with these usual, every-day

conditions to develop a kitchen that possesses convenience of

arrangement and unity of purpose, it would seem that similar ends

might be obtained in any kitchen, anywhere, by any person, through

use of the same means,--careful thought.

We are busy women who have learned, in other lines of work outside

the household, the value of order and system, and when we began

housekeeping we saw no reason why the application to the kitchen

of the same principles that were used in arranging a study or a

library should not produce the same ease and joy in the work of the

household. If a library, to be of service to those who work in it,

must have its books classified according to some clearly recognized

principle, would not a kitchen gain in usefulness if some principles

of classifying its utensils were employed? If a study-table demands

every convenience for work, ought not a kitchen-table to be equally

well equipped? If the student can work more effectively in a cool

room than in one that is stifling hot, will not a cook produce better

results if working in a well-ventilated room? If the librarian needs

special equipment, does not the butler need appliances adapted for

his work? If the instructor needs the materials for investigation

if his work is not to perish of dry rot, should not the houseworker

have at hand all the materials needed if her work is to represent

progress? If the parlor gains in attractiveness if its colors

are harmonious, will not the kitchen gain if thought is given to

appropriate decoration?

It was the affirmative answer to these and similar questions that led

to the evolution of our kitchen from a state of unadorned newness to

its present condition. An indulgent landlord provided a model range,

a copper boiler, a porcelain-lined sink, and a double shelf; we have

added the gas-stove, the instantaneous water-heater, the electric

fan, two double shelves and all the utensils. Thus equipped, what

does our kitchen represent?

To answer this question it is necessary to consider its general

arrangement. The north side is filled by a window, the range, and

the outside door. This with the adjacent east side, we call “the

cooking side.” Here are arranged boilers, sauce-pans, broilers, and

all implements large or small needed for cooking.

The south side is filled by the door leading into the

refrigerator-closet, the baking-table, and the door leading into

the butler’s pantry. This we call the “baking side,” for here is

the baking-table with its bins for flour and meal, its drawers for

baking-spoons, knives and forks, and sliding shelves for baking and

for bread-cutting. Above it are various small utensils needed in

baking, together with spices, essences, and various condiments. A

“kitchen indicator” showing articles needed from the grocer’s hangs

at the left of the shelf, a peg at the end holds the household bills,

and pegs at the right are for shears, scissors, a pin-cushion, and a

cushion for needles used in preparing roasts.

The west side is the “cleaning side.” This side is our special

pride and delight, for here on a corner shelf is our electric fan,

the drop-leaf table for drying dishes, the porcelain sink with

its shining brass faucets, the nickel instantaneous water-heater,

and our fine forty-gallon copper boiler. Here above the sink are

collected the cleaning-brushes of various kinds, ammonia, borax,

scouring-sand, and all cleaning preparations. The sink is set about

three inches too low for comfortable use, a fault in sinks almost

universal, and to remedy this defect a rack was evolved from four

nickel towel-bars joined by connecting metal plates. Lack of wall

space required that the shelf on this side of the room should be

shared equally between the preparations for cleaning and the kitchen

library, while the basket for newspapers and magazines occupies the

end of the cleaning-table. But does not cleanliness of mind accompany

cleanliness of material equipment?

The outside entry to the kitchen serves, in default of other place, as

a cleaning-closet. Here are kept brooms, dusters, scrubbing-brushes,

polishing-brushes, dusting-mops and cleaning-mops. Here also, easy of

access, is kept the garbage-pail,--three times each week emptied by

the city garbage collector and three times each week scrubbed with hot

soap-suds.

This is our kitchen as regards its ground plan and its exterior

aspect. But the student of history always looks behind the external

surface and studies the record; hence our kitchen records a belief in

a few principles that seem fundamental in a household.

The first principle is that a kitchen should be absolutely sanitary

in all its appointments. This means not only filtered cistern

water, a still for distilling water, a porcelain-lined sink, and

an abundance of hot water, but it means an absence of cubby-holes

and cupboards where articles may be tucked away and accumulate

dirt. Everything is in the open, every part of the kitchen is kept

spotlessly clean, and we have never seen a rat or a water-bug about

the house.

A second belief recorded by our kitchen is that of unity of plan.

If the artist places before all else in importance the composition

of his picture, if the author believes that his book should be the

elaboration of a single idea, if the engineer knows that every part

of his engine fits by design into every other part, it would seem

clear that the application of the same principle is essential in the

household. If the kitchen is to sustain an organic relationship to

the other parts of the house it must represent in the arrangement

of all its details the same idea of unity of composition that is

expressed in a painting, of unity of development that gives life to a

book, of unity of design that makes the perfect engine.

A third idea represented in our kitchen is that it must be equipped

with every labor-saving device and with every convenience for work,

if satisfactory results are to be secured. The first thought of the

manufacturer is for the equipment of his manufacturing plant with

every modern appliance. Can a perfect product come from imperfect,

inadequate means of work in the household? The application of this

principle has of necessity involved many experiments,--inventions

will not work, or good ones are superseded by better ones, or a

new need arises and must be met. Every week sees some article

discarded because an improvement on it has been found. In the city

of twenty-two thousand inhabitants in which we live automobiles

have been used six years and approximately three hundred are now

owned there and in the vicinity, but not one can be found of a

pattern prior to that of three years ago. If an automobile must be

disposed of because it is not of the most recent model, does it seem

unreasonable to cast aside a twenty-five cent eggbeater that chafes

the hands, a pineapple-snipper that wastes the fruit, an unsightly

broken sauce-pan, and a patent water-cooler that will not cool the

water?

But man does not live by bread alone, and a kitchen may be sanitary

in all its arrangements, it may represent unity of plan, it may

have every modern convenience, and yet it may lack the essential of

attractiveness. The arts and crafts movement has not yet reached the

kitchen, and it is thus almost impossible to secure cooking-utensils

of good artistic design and color. But the second-hand store will

often furnish a piece of good pottery, brass, or copper that may be

utilized in the kitchen and serve the added purpose of increasing its

attractiveness.

Yet a kitchen may illustrate all of these principles and still lack

those subtle features that establish, unconsciously, some connection

between it and its predecessors in other times and in other places.

If the theory of evolution has taught us not only in science but in

art and in politics and in everything connected with our daily life

to look behind the surface and to seek the origins of things, if it

has taught us ever to look for the relationship between the present

and the past, surely the kitchen must not be excluded from this

process of thought. Apparently the work performed there each day has

neither connection with the past nor outlook into the future, yet

this is but a superficial aspect of the situation. The kitchen of

to-day with gas-range and instantaneous water-heater is the direct

heir of the kitchen of yesterday with coal-range and copper boiler,

and of that of the day-before-yesterday, with open fire and cauldron.

An attempt to maintain this connection with the past is sought

through the photographs on the walls. Two views of early colonial

kitchens give historic continuity with the past, a photograph of the

interior of a Dutch kitchen gives a touch of that cosmopolitanism

that makes the whole world akin, while that of a famous hotel in New

York City places us by prophetic fiction in the class of millionaires.

Such is our kitchen. “Does it pay?” It has paid us.

AN ILLUSTRATED EDITION

It is the day of the illustrated edition, and even more the day of

the illustrator. Happy is the author to whom is accorded the honor of

an illustrated edition of his latest book. Still happier is he whose

facile, practiced pen is called into requisition to illustrate the

works of the great artists found in our monthly magazines. Unhappy is

the one whose book _no_ artist, even if gifted with imagination, can

illustrate, and whose name no publishing house has ever entered on

its card catalogue of pen illustrators of artistic sketches. But more

fortunate times may await the unillustratable and non-illustrating

author. A changing phraseology reflects a new _rapprochement_ between

author and artist and a breaking-down of the barriers that once

confined each within definite limits. There are even indications

that the present positions of author and artist may be reversed and

that the non-illustrating author may become quite independent of

the previously necessary artist. “Pen pictures,” “sketches in black

and white,” “pastels in prose,” all indicate the possibilities open

to the author of combining with his own vocation that of the artist

whose existence thus becomes unnecessary to his own. Nay more, the

unillustratable author may take heart, for as the skillful acrobat

learns the feat of walking on his hands, so the literary trickster

may achieve the paradox of illustrating works that cannot be

illustrated.

This theory has been the result of contemplating on the one hand the

impossibility of illustrating a modest book dealing with statistics

and equally prosaic facts and of noting on the other hand the popular

demand that every book shall be illustrated. How shall man attain

unto the unattainable?

A reminiscent mood led the author to blow the dust from the top of

her last book, written ten years ago and not yet, unhappily, out of

its second edition, and to turn over its half-forgotten pages. She

found a passing interest in recalling her conclusions as they were

laid bare on the pages of the book, but undreamed-of pleasures took

form and shape as she remembered the circumstances under which each

page had been written. Nay more, there opened out the vision of the

unattainable illustrated edition. A series of pictures passed before

her, far more interesting than the book they illustrated, and thus a

prosaic work attained a place in that desirable class in which are

found all books whose text seems only as a pretext for the artist’s

brush.

The first picture was that of the receipt of a letter written in

reply to a humble request for information in regard to the number of

maids employed in the household, the length of time they had been

employed, and similar facts obvious to one’s friends and neighbors.

The letter was written on Tiffany’s finest stationery, it bore a

crest and a coat of arms so undecipherable as to be a guarantee of

its high aristocratic lineage, and its perfume was that of Araby

the Blest. But the letter was written in the third person and the

information it conveyed was not that which had been sought but the

unexpected statement that the inquiry was impertinent and under no

consideration whatever could be answered. Alas, the questioner had

known that her questions would demand time and thought, but what

artist, save the author, could depict the abyss into which the

questioner was hurled by the epithet “impertinent?”

The second picture also had a letter in the foreground. The quest for

information had led to an appeal to the only authority known to the

questioner, but it was to an authority of world-wide reputation, and

the unknown questioner hesitated long. Would the great man heed the

appeal, even if the questioner could justify herself in making it?

But the die was cast and the result was a long, kindly, painstaking

letter not only giving in detail all the information sought but also

suggesting similar by-paths to be explored. “Of such is the Kingdom

of Heaven.”

The third picture was that of a woman’s club. The writer had never

belonged to a woman’s club, save for a brief period of nominal

connection with one, and it had been with much trepidation that

she had accepted an invitation to read a paper before one of these

organizations. But she wrote an article in which she attempted to

show by means of all the facts and arguments at her command that the

establishment of training-schools for domestic employees would not

and could not remedy household ills. She valiantly read the paper and

at the close of the hour one of the company thanked her heartily “for

advocating the establishment of training-schools for servants.” Was

it the woman, or the club?

The fourth picture is of a large corner room, with low ceiling,

facing south and west. Its long table is covered with papers,

reports, schedules, and census publications, and here, from early

morning until late at night, during the hottest weeks of the early

summer, the occupant of the room attempted to work out some of the

economic laws governing domestic service. Her fellow occupants of the

large building were the numerous maids engaged in cleaning it. Their

work also was difficult, but morning tea tided over the time between

breakfast and dinner, and work for the day closed at four o’clock.

How would an artist portray the question that came each night--what

would be the effect of an eight-hour day on economic investigation?

The fifth picture is one of a small room opening on an air-shaft,

in a New York hotel. The occupant had arrived late, the hotel

was crowded, and no other room was available. But it was not

the smallness of the room, or the single window opening on the

air-shaft that gave the occupant a chill on a July night,--it was

the folding-bed. Her traveling-bag contained a new work on economic

history, having a chapter on domestic service, and turning on all

the electric lights, she read until daylight, never since quite sure

whether it was devotion to history or craven fear of the deadly

folding-bed.

The sixth picture is one of a railway carriage in provincial France.

The American traveler, in search of information, had attempted to

learn from her chance companion in the carriage somewhat of domestic

service in France. Much valuable information was politely given, and

then the tables were turned. But the interest of the French lady was

centred, not in the status of domestic service in America, but in

the personal status of her new acquaintance. That she was traveling

alone might be accepted, though certainly to be deprecated. But what

artist shall show forth the amazement on the face of the French lady

when she heard the affirmative answer to her question, “But surely it

is not possible that Madame will find no one at the station to meet

her?”

The seventh picture is a series of dissolving views that suggest

the portrait of a lady standing with her back to the onlooker and

gazing at her own face reflected in a mirror opposite. A few months

after the book was published, its author, attracted by the title of

an article, purchased a new review to while away a railway journey.

She read the article--and pondered. It seemed strangely familiar and

soon she realized that it was in effect one of the chapters in her

own book. It had not even suffered “a sea-change into something rich

and strange,” for the illustrations used were the same that the first

author had collected from the experiences of her personal friends,

and to every one she could have attached a name, as presumably the

second author could not do. The second in the series of dissolving

views is of a correspondence with a gentleman who had given a course

of lectures on domestic service in a remote city. The author of the

book had expressed a desire to sit at the feet of Gamaliel and at

length secured the loan of the manuscript from which the lectures

were given. Probably a sea-change was not to be looked for in an

interior city, and the author of the book rejoiced to find so much

community of interest with the author of the lectures. The third in

the series of dissolving views was of a certain bibliography. It had

appeared in the first number of a new report on household affairs

and the author was interested in it as a probable illustration of

thought transference. Here was the title of a book she had consulted

in the Bibliothèque Nationale and that presumably was not to be found

in American libraries. Here was the title of a curious book she had

picked up when “bouquinering” on the Quai Voltaire and had added

to her private library. This was the title of another curious book

found in a great university library,--interesting, but of little

value. This was the line-long title of a collection of technical

German laws found in Saxony. Here was the title of an old book that

had been valued as a family heritage, but of no special importance

to any one else. The compiler of the so-called “books of reference”

had overlooked the sub-title in the book--“full titles of works

referred to in the text”--and had not realized that the use of the

word “bibliography” had been demanded by the exigencies of type. To

recommend for use as a working bibliography a list of “full titles of

works referred to in the text,”--was it perhaps donning an evening

dress when starting for the golf-links?

The dissolving views have given the author the greatest pleasure

of all the illustrations of the book. There is a favorite jest

concerning books that have been read only by the author and the

proof-reader. It is indeed true that for the most part an author

writes a book to please himself, not to gain readers. But there is

a secret joy if two birds can be brought down with the same stone

and a reader, other than the proof-reader, be found. The purchase

of a book does not necessarily imply that the book is read,--public

libraries add the latest new books, private libraries are interested

in first editions, and authors buy presentation copies for their

friends. But none of these purchasers guarantee that the book

purchased will be read. Was it not a cause for open rejoicing that

not only one but three readers had been found, and more than that,

that these three readers had not only been non-combatants, but had

agreed so entirely with the views of the author?

The pleasures of a visit to Europe are often as is the square of

the distance from the time of the visit. With the passage of the

years, oblivion overtakes the moments when we agonized over the

question whether the fee expected by the guide was a shilling or

a pound, and the hours when we gazed at the fireless grate; but

with each recurring year the realities stand out with greater and

growing vividness. Does not the flight of time bring to us all the

realization that the real work of our hand is not the one that can be

bought at the counter, but the unpurchasable illustrated edition?

THE WOMAN’S EXCHANGE[14]

Few persons whose attention is attracted by the modest sign of the

Woman’s Exchange, now found in nearly all our large cities, realize

that a new competitor has appeared in the industrial market. Few

even of those who have assisted in organizing and carrying on such

exchanges know that they have been instrumental in introducing a new

factor into economic problems. Yet in spite of unpretentious rooms

and unconcern as to economic questions, the Woman’s Exchange has

already had an appreciable effect on economic conditions, and must in

future play a still more important part.

Progress in the household · 第 5 / 7 段