CHAPTER XI

AN ASCENT OF MONT VENTOUX

Thanks to its isolated position, which leaves it freely exposed on

every side to atmospheric influence; thanks also to its height, which

makes it the topmost point of France within the frontiers of either the

Alps or Pyrenees, our bare Provençal mountain, Mont Ventoux, lends

itself remarkably well to the study of the climatic distribution of

plants. At its base the tender olive thrives, with all that multitude

of semiligneous plants, such as the thyme, whose aromatic fragrance

calls for the sun of the Mediterranean regions; on the summit, mantled

with snow for at least half the year, the ground is covered with a

northern flora, borrowed to some extent from arctic shores. Half a

day’s journey in an upward direction brings before our eyes a

succession of the chief vegetable types which we should find in the

course of a long voyage from south to north along the same meridian. At

the start, your feet tread the scented tufts of the thyme that forms a

continuous carpet on the lower slopes; in a few hours they will be

treading the dark hassocks of the opposite-leaved saxifrage, the first

plant to greet the botanist who lands on the coast of Spitzbergen in

July. Below, in the hedges, you have picked the scarlet flowers of the

pomegranate, a lover of African skies; above you will pick a shaggy

little poppy, which shelters its stalks under a coverlet of tiny

fragments of stone and unfolds its spreading yellow corolla as readily

in the icy solitudes of Greenland and the North Cape as on the upper

slopes of the Ventoux.

These contrasts have always something fresh and stimulating about them;

and, after twenty-five ascents, they still retain their interest for

me. I made my twenty-third in August 1865. There were eight of us:

three whose chief object was to botanize and five attracted by a

mountain expedition and the panorama of the heights. Not one of our

five companions who were not interested in the study of plants has

since expressed a desire to accompany me a second time. The fact is

that the climb is a hard and tiring one; and the sight of a sunrise

does not make up for the fatigue endured.

One might best compare the Ventoux with a heap of stones broken up for

road-mending purposes. Raise this heap suddenly to a height of a mile

and a quarter, increase its base in proportion, cover the white of the

limestone with the black patch of the forests, and you have a clear

idea of the general aspect of the mountain. This accumulation of

rubbish—sometimes small chips, sometimes huge blocks—rises from the

plain without preliminary slopes or successive terraces that would

render the ascent less arduous by dividing it into stages. The climb

begins at once by rocky paths, the best of which is worse than the

surface of a road newly strewn with stones, and continues, becoming

ever rougher and rougher, right to the summit, the height of which is

6270 feet. Greenswards, babbling brooks, the spacious shade of

venerable trees, all the things, in short, that lend such charm to

other mountains, are here unknown and are replaced by an interminable

bed of limestone broken into scales, which slip under our feet with a

sharp, almost metallic ‘click.’ By way of cascades the Ventoux has

rills of stones; the rattle of falling rocks takes the place of the

whispering waters.

We are at Bédoin, at the foot of the mountain. The arrangements with

the guide have been made, the hour of the start fixed; the provisions

are being talked over and got ready. Let us try to rest, for we shall

have to spend a sleepless night on the mountain to-morrow. But sleeping

is just the difficulty; I have never managed it and that is where the

chief cause of fatigue lies. I would therefore advise those of my

readers who think of making a botanizing ascent of the Ventoux not to

arrive at Bédoin on a Sunday evening. They will thus avoid the noisy

bustle of an inn with a café attached to it, those endless loud-voiced

conversations, those echoing cannons of the billiard-balls, the ringing

of glasses, the drinking-songs, the ditties of nocturnal wayfarers, the

bellowing of the brass band at the ball hard by, and the other

tribulations inseparable from this blessed day of idleness and

jollification. Will they obtain a better rest on a week-day? I hope so,

but I do not guarantee it. For my part, I did not close an eye. All

night long, the rusty spit, working to provide us with food, creaked

and groaned under my bedroom. A thin board was all that separated me

from that machine of the devil.

But already the sky is growing light. A donkey brays beneath the

windows. It is time to get up. We might as well not have gone to bed.

Foodstuffs and baggage are strapped on; and, with a ‘Ja! Hi!’ from the

guide, we are off. It is four o’clock in the morning. At the head of

the caravan walks Triboulet, with his Mule and his Ass: Triboulet, the

Nestor of the Ventoux guides. My botanical colleagues inspect the

vegetation on either side of the road by the cold light of the dawn;

the others talk. I follow the party with a barometer slung from my

shoulder and a note-book and pencil in my hand.

My barometer, intended for taking the altitude of the principal

botanical halts, soon becomes a pretext for attacks on the gourd with

the rum. No sooner is a noteworthy plant observed than somebody cries:

‘Quick, let’s look at the barometer!’

And we all crowd around the gourd, the scientific instrument coming

later. The coolness of the morning and our walk make us appreciate

these references to the barometer so thoroughly that the level of the

stimulant falls even more swiftly than that of the mercury. In the

interests of the immediate future, I must consult Torricelli’s tube a

little less often.

As the temperature grows too cold for them, first the oak and the ilex

disappear by degrees; then the vine and the almond-tree; and next the

mulberry, the walnut-tree and the white oak. Box becomes plentiful. We

enter upon a monotonous region extending from the end of the cultivated

fields to the lower boundary of the beech-woods, where the predominant

plant is Satureia montana, the winter savory, known here by its popular

name of pébré d’asé, Ass’s pepper, because of the acrid flavour of its

tiny leaves, impregnated with essential oil. Certain small cheeses

forming part of our stores are powdered with this strong spice. Already

more than one of us is biting into them in imagination and casting

hungry glances at the provision-bags carried by the Mule. Our hard

morning exercise has brought appetite and more than appetite, a

devouring hunger, what Horace calls latrans stomachus. I teach my

colleagues how to stay this rumbling stomach until they reach the next

halt; I show them a little sorrel-plant, with arrow-head leaves, the

Rumex scutatus, or French sorrel; and, practising what I preach, I pick

a mouthful. At first they laugh at my suggestion. I let them laugh and

soon see them all occupied, each more eagerly than his fellow, in

plucking the precious sorrel.

While chewing the bitter leaves, we come to the beeches. These are

first big, solitary bushes, trailing on the ground; soon after, dwarf

trees, clustering close together; and, finally, mighty trunks, forming

a dense and gloomy forest, whose soil is a mass of rough limestone

blocks. Bowed down in winter by the weight of the snow, battered all

the year round by the fierce gusts of the mistral, many of the trees

have lost their branches and are twisted into grotesque positions, or

even lie flat on the ground. An hour or more is spent in crossing this

wooded zone, which from a distance shows against the sides of the

Ventoux like a black belt. Then once more the beeches become bushy and

scattered. We have reached their upper boundary and, to the great

relief of all of us, despite the sorrel-leaves, we have also reached

the stopping-place selected for our lunch.

We are at the source of the Grave, a slender stream of water caught, as

it bubbles from the ground, in a series of long beech-trunk troughs,

where the mountain shepherds come to water their flocks. The

temperature of the spring is 45° F.; and its coolness is a priceless

boon for us who have come from the sultry oven of the plain. The cloth

is spread on a charming carpet of Alpine plants, with glittering among

them the thyme-leaved paronychia, whose wide, thin bracts look like

silver scales. The food is taken out of the bags, the bottles extracted

from their bed of hay. On this side are the joints, the legs of mutton

stuffed with garlic, the stacks of loaves; on that, the tasteless

chickens, for our grinders to toy with presently, when the edge has

been taken off our appetite. At no great distance, set in a place of

honour, are the Ventoux cheeses spiced with winter savory, the little

pébré d’asé cheeses, flanked by Aries sausages, whose pink flesh is

mottled with cubes of bacon and whole pepper-corns. Over here, in this

corner, are green olives still dripping with brine and black olives

soaking in oil; in that other, Cavaillon melons, some white, some

orange, to suit every taste; and, down there, a jar of anchovies which

make you drink hard and so keep your strength up. Lastly, the bottles

are cooling in the ice-cold water of the trough over there. Have we

forgotten anything? Yes, we have not mentioned the crowning side-dish,

the onions, to be eaten raw with salt. Our two Parisians—for we have

two among us, my fellow-botanists—are at first a little startled by

this very invigorating bill of fare; soon they will be the first to

burst into praises. Are we all ready? Then let us sit down.

And now begins one of those Homeric repasts which mark red-letter days

in one’s life. The first mouthfuls are almost frenzied. Slices of

mutton and chunks of bread follow one another with alarming rapidity.

Each of us, without communicating his apprehensions to the others,

casts an anxious glance at the victuals and asks himself:

‘If this is the way we are going on, shall we have enough for to-night

and to-morrow?’

However, the craving is allayed; we began by devouring in silence, we

now eat and talk. Our apprehensions for the morrow are likewise

relieved; and we give due credit to the man who ordered the menu, who

foresaw this hunger-fit and who arranged to cope with it worthily. The

time has come for us to appreciate the victuals as connoisseurs. One

praises the olives, stabbing them one by one with the point of his

knife; another lauds the anchovies as he cuts up the little

ochre-coloured fishes on his bread; a third waxes enthusiastic about

the sausage; and all with one accord extol the pébré d’asé cheeses, no

larger than the palm of a man’s hand. Pipes and cigars are lit; and we

stretch ourselves on our backs in the grass, with the sun shining down

upon us.

An hour’s rest and we are off again, for time presses. The guide with

the baggage will go alone, towards the west, skirting the edge of the

woods, which has a Mule-path. He will wait for us at the Jas, or

Bâtiment, on the upper boundary of the beeches, some 5000 feet above

the level of the sea. The Jas is a large stone hut, which is to shelter

us, man and beast, to-night. As for us, we continue the ascent to the

ridge, by following which we shall reach the highest peak more easily.

From the top, after sunset, we shall go down to the Jas, where the

guide will have arrived long before us. This is the plan proposed and

adopted.

We reach the crested ridge. On the south, the comparatively easy slopes

which we have just climbed stretch as far as the eye can see; on the

north, the scene is full of wild grandeur: the mountain, sometimes hewn

perpendicularly, sometimes carved into rough steps, alarmingly steep,

is little else than a sheer precipice a mile high. If you throw a

stone, it never stops, but falls from rock to rock until it reaches the

bottom of the valley, where you can distinguish the bed of the

Toulourenc looking like a ribbon. While my companions loosen masses of

rock and send them rolling into the abyss so that they may watch the

frightful fall, I discover under a broad flat stone one of my old

insect acquaintances, the Hairy Ammophila, whom I had always met by

herself on the roadside banks in the plain, whereas here, almost at the

top of the Ventoux, I find her to the number of several hundreds heaped

up under one and the same shelter.

I was beginning to investigate the reasons for this agglomeration, when

the southerly breeze, which already during the morning had inspired us

with a few vague fears, suddenly brought up a cohort of clouds which

melted into rain. Before we knew it, we were shrouded in a thick,

drizzling mist, which prevented us from seeing two yards in front of

us. By an unfortunate coincidence, one of us, my good friend Delacour,

had strayed aside in search of Euphorbia saxitalis, one of the

botanical curiosities of these heights. Making a speaking-trumpet of

our hands, we shouted as one man. No answer came. Our voices were lost

in the flaky thickness and the dull sound of the whirling mist. As the

wanderer could not hear us, we had to look for him. In the darkness it

was impossible to see one another at a distance of two or three yards;

and I was the only one of the seven to know the locality. So that

nobody might be left in the lurch, we took hands and I placed myself at

the head of the chain. For some minutes we played a regular game of

blind-man’s-buff, leading to nothing. No doubt, on seeing the clouds

drift up, Delacour, who knew the Ventoux, had taken advantage of the

last gleams of light to hasten to the shelter of the Jas. We resolved

to make for it ourselves as quickly as possible, for already our

clothes were streaming with rain inside as well as out. Our white-duck

trousers were sticking to us like a second skin.

A serious difficulty arose: the hurrying backwards and forwards, the

twisting and turning, while we looked about us, had reduced me to the

plight of a person whose eyes are bandaged and who is then made to spin

round on his heels. I had lost all sense of direction; I had not the

least idea which was the southern slope. I questioned this man and

that; opinions were divided and most uncertain. The upshot was that not

one of us could say where the north lay and where the south. Never in

all my life had I realized the value of the points of the compass as I

did at that moment. All around us was the mystery of the grey haze;

beneath our feet we could just make out the beginning of a slope here

and a slope there. But which was the right one? We had to make a choice

and to launch out boldly. If, by bad luck, we went down the northern

slope, we risked breaking our bones over the precipices the sight of

which had but now filled us with dread. Perhaps not one of us would

survive it. I passed a few minutes of acute perplexity.

‘Let’s stay here,’ said the majority, ‘and wait till the rain stops.’

‘That’s bad advice,’ replied the others, of whom I was one, ‘that’s bad

advice: the rain may last a long while; and, wet through as we are, we

shall freeze on the spot at the first chill of night.’

My worthy friend Bernard Verlot, who had come from the Paris Jardin des

Plantes on purpose to climb the Ventoux in my company, displayed an

imperturbable calmness, trusting to my good sense to get us out of our

scrape. I drew him a little to one side, in order not to increase the

panic of the others, and revealed my terrible fears to him. We held a

council of two and tried to make up by the compass of reasoning for the

absence of the magnetic needle.

‘When the clouds came,’ I asked him, ‘wasn’t it from the south?’

‘From the south, certainly.’

‘And, though one could hardly perceive the wind, the rain slanted

slightly from south to north?’

‘Yes, I noticed that as long as I could see anything. Isn’t that enough

to tell us the way? Let us go down on the side from which the rain

comes.’

‘I thought of that, but I have my doubts. The wind is not strong enough

to have a definite direction. It may be an eddying breeze, as happens

on a mountain-top surrounded by clouds. There is nothing to tell me

that the direction is still the same and that the wind is not now

blowing from the north.’

‘I have my doubts also. Then what shall we do?’

‘What shall we do? That’s the difficulty! But look here: if the wind

has not changed, we ought to be wetter on the left, because we got the

rain on that side until we lost our bearings. If it has changed, we

must be more or less equally wet all over. Let us feel ourselves and

decide. Will that do?’

‘Yes.’

‘And suppose I’m wrong?’

‘You’re not wrong.’

The matter was explained to our companions in a few words. All felt

themselves, not outside, which would not have been enough, but right

inside their underclothing, and it was with unspeakable relief that I

heard them unanimously declare their left side to be much wetter than

the right. The wind had not changed. All was well; and we determined to

go towards the rain. The chain was formed once more, with myself at the

head and Verlot in the rear, so as to leave no stragglers behind.

Before starting, I asked my friend, for the last time:

‘Well, shall we risk it?’

‘Yes, let’s risk it; I’ll follow you.’

And we plunged blindly into the formidable unknown.

We had not taken twenty strides, twenty of those strides which one is

not able to control on a steep slope, before all fear of danger was

over. Under our feet was not the empty space of the abyss but the

longed-for ground, the ground covered with small stones, which rolled

down in long torrents. To all of us, this rattling sound, denoting a

firm footing, was heavenly music. In a few minutes we reached the upper

edge of the beeches. Here the darkness was even greater than at the top

of the mountain: we had to stoop to the ground to see where we were

walking. How, in the gloom, were we to find the Jas, buried away in the

dense wood? Two plants, the assiduous haunters of places frequented by

man—the Chenopodium bonus-Henricus, or good-king-Henry, and the common

nettle—served me as a clue. I swept my free hand through the air as I

went along. Each sting that I felt told me of a nettle, in other words,

a landmark. Verlot, in the rear, also lunged about as best he could and

let smarting stings make up for the lack of vision. Our companions had

but little faith in this style of reconnoitring. They spoke of

continuing the furious descent, of going back, if necessary, all the

way to Bédoin. Verlot, more trustful of the botanical insight with

which he himself was so richly endowed, joined me in pursuing our

search, in reassuring the more demoralized and in showing them that it

was possible, by questioning the plants with our hands, to reach our

night’s lodging in spite of the darkness. They gave way to our

arguments; and, not long after, pressing on from one clump of nettles

to another, our party arrived at the Jas.

There we found Delacour, as well as the guide with our luggage,

sheltered betimes from the rain. A blazing fire and a change of clothes

soon restored our wonted cheerfulness. A block of snow, brought from

the valley near by, was hung in a bag in front of the hearth. A bottle

caught the water as the snow melted: this was the cistern for our

evening meal. And the night was spent on a bed of beech-leaves, rubbed

into powder by our predecessors; and they were numerous. Who knows how

many years had passed since that mattress, now a vegetable mould, was

last renewed!

Those who could not sleep were told off to keep up the fire. There was

no lack of hands to stir it, for the smoke, which had no other outlet

than a large hole made by the partial collapse of the roof, filled the

hut with an atmosphere fit to smoke herrings. To obtain a few mouthfuls

of breathable air, we had to seek them in the lower strata, with our

noses almost on the ground. And so we coughed and cursed and poked the

fire, but vainly tried to sleep. We were all afoot by two o’clock in

the morning, ready to climb the highest cone and watch the sunrise. The

rain had stopped, the sky was glorious, promising a perfect day.

During the ascent some of us felt a sort of seasickness, caused first

by fatigue and secondly by the rarefaction of the air. The barometer

had fallen 5·4 inches; the air which we were breathing had lost a fifth

of its density and was therefore one-fifth less rich in oxygen. Had we

been in good condition, this slight alteration in the air would have

passed unnoticed; but, coming immediately after the exertions of the

day before and a sleepless night, it increased our discomfort. And so

we climbed slowly, with aching legs and panting chests. More than one

of us had to stop and rest after every twentieth step.

At last we were there. We took refuge in the rustic chapel of

Sainte-Croix to take breath and counteract the nipping morning air by a

pull at the gourd, which this time was drained to the last drop. Soon

the sun rose. Ventoux projected to the extreme limits of the horizon

its triangular shadow, whose sides became brightly tinged with violet

by the effect of the diffracted rays. To the south and west stretched

misty plains, where, when the sun was higher in the heavens, we should

be able to make out the Rhône, looking like a silver thread. On the

north and east, under our feet, lay an enormous bank of clouds, a sort

of ocean of cotton-wool, whence peeped, like islands of slag, the dark

summits of the lower mountains. A few tops, with their trailing

glaciers, gleamed in the direction of the Alps.

But botany called our attention and we had to tear ourselves from this

magic spectacle. The time of our ascent, in August, was a little late

in the year; many plants were no longer in flower. Would you do some

really fruitful herborizing? Be there in the first fortnight of July;

above all, be ahead of the grazing herds: where the Sheep has browsed

you will gather none but wretched leavings. While still spared by the

hungry flocks, the top of the Ventoux in July is a literal bed of

flowers; its loose stony surface is studded with them. My memory

recalls, all streaming with the morning dew, those elegant tufts of

Androsace villosa, with its pink-centred white blooms; the Mont-Cenis

violet, spreading its great blue blossoms over the chips of limestone;

the spikenard valerian, which blends the sweet perfume of its flowers

with the offensive odour of its roots; the wedge-leaved globularia,

forming close carpets of bright green dotted with blue capitula; the

Alpine forget-me-not, whose blue rivals that of the skies; the Candolla

candytuft, whose tiny stalk bears a dense head of little white flowers

and goes winding among the loose stones; the opposite-leaved saxifrage

and the musky saxifrage, both of them packed into little dark cushions,

studded in the first case with purple flowers and in the second with

white flowers washed with yellow. When the sun’s rays are hotter, we

shall see fluttering idly from one tuft of blossom to another a

magnificent Butterfly with white wings adorned with four bright-crimson

spots, surrounded with black. ’Tis Parnassius Apollo, the beautiful

occupant of the Alpine solitudes, near the eternal snows. Her

caterpillar lives on the saxifrages.

Here let us end this sketch of the sweet joys that await the naturalist

on the summit of Mont Ventoux and return to the Hairy Ammophila, who

was lurking yesterday in her legions under the shelter of a stone when

the misty rain came and enshrouded us.

The Hunting Wasps · 第 11 / 20 章