Express the quality of the odor by a descriptive epithet like the
following, which may be abbreviated in the record:
a—aromatic
C—free chlorine
d—disagreeable
e—earthy
f—fishy
g—grassy
m—moldy
M—musty
P—peaty
s—sweetish
S—hydrogen sulfide
v—vegetable.
Express the intensity of the odor by a numeral prefixed to the term
expressing quality, which may be defined as follows:
Numerical Term. Definition.
value.