CHAPTER XI

THE “LITTLE PEOPLE” OF PARIS

The “little people” of Paris are not confined to any particular quarter

of the city. They are to be found everywhere, in spacious avenues,

in streets of heraldic renown, in the sinister neighbourhood of La

Roquette, through the noisy length of St. Denis. Opposite the palace of

the Duke of La Rochefoucauld in the Rue de Varennes will you see an old

curiosity shop, and close by work a mild-eyed cobbler and his wife, a

little sempstress. Excellent types, both of these indefatigable little

people of Paris, living in two tidy attics of this aristocratic street,

with an air of quiet independence. The little people are of all sorts:

beginning with the “little” _bourgeoise_ and ending with the rag-picker

and the _marchand de quatre saisons_. The little _bourgeoise_ is a

curious study, and to penetrate into the precincts where she breathes and

thrives, the foreigner must be her boarder. Else will he obtain none but

a superficial view of her; and as her aspect is generally cheerful, her

manners pleasing, he will be disposed to think better of her than she

altogether deserves. The thrift of the little _bourgeoise_ must be given

its real and ugly name, avarice, for it is nothing else. It has turned

its back upon the virtue of economy, and has assumed the coarseness of

a vice. And so when she furnishes a spare room, it is that she shall

exploit mercilessly the stranger at her gates. The traveller in search of

experience may drop in upon her, but those not supplied with patience,

with fortitude in the endurance of cynical imposition and lucre to meet

complacently exorbitant demands upon their purse, should avoid this

interesting creature, and go to a hotel. In the first place, the opening

of private doors to the traveller or over-seas student is so foreign

to the habits and instincts of her race, that once she has allowed the

brilliant idea of “taking in” a foreign boarder to enter her narrow mind,

she starts immediately by magnifying her legitimate profits, and in her

ardour to amass francs on ground where she is practically free from all

commercial or professional restrictions, she is not beset by any paltry

fear of overstepping the limits of honesty. Her sole conception of that

homely virtue lies in its rigid application in her own regard, in an

austere resolution to see that nobody on earth shall cheat her of the

value of a single farthing. I know not which is the more astounding: her

inflexible insistence on the honesty of her _bonne_, or the flexibility

of her conscience when she comes in contact with alien claims upon her

own honesty.

Her favourite boarder is the young American or English art student.

Young women she naturally prefers, because it is easier to fleece them,

and they are shyer of monetary disputes than men or experienced women.

She will not scruple to demand for the poorest table imaginable and

the perfunctory service of a single maid-of-all-work, the terms of a

first-rate _pension_ or a comfortable hotel, where there are servants in

plenty and the table is varied and excellent. Her excuse is that, not

being a boarding-house keeper or a hotel keeper (“Would that she were

either!” dejectedly moan her victims), she is entitled to relatively

higher prices for the privilege of a seat at a private table. In the

region of bills she is altogether her own mistress, for she has no

commercial reputation at stake to balance her notions on the subject of

profits, which are colossal, and so she enters every extra she can think

of with gaiety of heart, and a smiling conviction that all is fair that

puts cash into the big pocket of the rapacious little _bourgeoise_. Not

that she will risk frightening off a possible boarder by a revelation

of this view beforehand, and no mention of those formidable trifles

called “extras” will be made in the preliminary treaty. Then it will be

all beguilement and blandishment, allurement and promise, with a hint of

paradise through the open door of her modest establishment. Within there,

seems to say this cheering creature, will you find the warmth of home,

maternal care and tenderness when you are ill, and intelligent sympathy

in all hours. Ten pounds a month seems a small sum to pay for this, and

you enter gratefully, not disposed to criticise, on the contrary, eager

to see everything through the rose hue of satisfaction, to find another

fifty or seventy francs added to your bill at the end of the month for

wine, light, coffee, service, linen, and baths. When fire comes to

be included, you discover that you might have boarded, with comfort,

independence, and good living, for the same price in one of the hotels

of the Rue de Rivoli. For independence is the very last thing the little

_bourgeoise_ is disposed to allow her “paying guest.” It needs a quality

of brain of which she is destitute, to recognise a single woman’s right

to liberty.

The foreign boarder’s days under her roof constitute a march through

surprises. Here no gleaming glass and shining damask at table; no

flowers, no silver, no tasteful arrangement of desert; for tablecloth a

coarse sheet and cloths to match for napkins, sometimes patched, and

invariably sewn down the middle. There is nothing to please the eye or

the palate, but the disappointed boarder must stoically hold her tongue

if she would maintain agreeable relations. The hostess is an arbitrary

as well as a parsimonious and dishonest housekeeper. The exactions, the

arrogance, must be allowed to remain all on her side and the malcontent

has nothing to do but pay a month’s board and lodging in advance and pack

up her things. If she stays, a hushed civility is expected from her, and

all payments rigidly in advance. Why, the little _bourgeoise_ should have

instituted this singular law, that a month’s food should be paid for

before it has been consumed, I have never been able to understand: but I

confess I have never been able to master the complicated ethics of this

interesting woman. She is a fervent Catholic, attends church regularly

morning and evening, confesses, teaches Catholicism and morality to the

outcast infant, and never seems to suspect that honesty is one of the

virtues incorporated in the Christian doctrine. When she orders anything

for you she will pay one price in the shop and charge you another; yet,

good, consistent creature, she goes to market on market days after Mass

to take note of the prices, in order to calculate to a farthing what the

day’s purchases will cost, so that the _bonne_ shall not cheat her of the

value of a sou. This is hard on the _bonne_, whom she pays as little

as she can, and underfeeds, and overworks, and who is thus defrauded of

one of the acknowledged perquisites of the servant in France,—_le sou

du franc_. When a Parisian servant makes a purchase over a franc, each

tradesman returns her a sou on every franc paid in cash. The avid “little

_bourgeoise_” usually insists on having this sou back, and if the _bonne_

is meek and afraid she gives up the sou, for her mistress understands the

question of perquisites only in her own right. She watches her servant

closely, though there is nothing of a shrew or a Sally Brass about her.

She victimises her through the attendant vice of avaricious, unsleeping

suspicion. And so she visits the kitchen when the girl has left, to see

if a lump of sugar or a piece of bread, or anything else, should be

secreted anywhere. Perhaps once a week she will give the domestic martyr

a half-dozen rotten strawberries or cherries when these can be had for

next to nothing, or the last spoonful of rice or stewed prunes when the

enraged boarders have turned their eyes from nauseous remains of these

choice dishes three or four days old.

Her cuisine is a thing to gape at. You forget you are in France, the land

of good, inexpensive living, and pronounce it frankly execrable. The

dinner usually consists of vegetable water or greasy water with pieces of

bread floating about, of ragged _bouilli_ (the meat used in the boiling

of this insipid liquid), a tasteless dish of sorrel and of stewed prunes

that will be served no less than four or five times successively until

the very last of the dish has been consumed, or a dish of rice which

will also in its half-finished condition make its successive appearance

until the last grain has vanished, and the dish, presumably on the score

of economy, on which these luxuries are served will not even be changed.

In the same quaint spirit the remains of cold vegetables are reheated

and served again, with such result for eye and palate as no pen can

describe. Whatever you find at her table you may know beforehand will be

of the worst and cheapest of its kind, and there will be as little as

possible of it. When fruit outside, in the markets, along the streets in

barrows, in the shops, is plentiful, excellent, and absurdly cheap, she

will assure you it is far too expensive for her table, and treat three

art students, each paying, exclusive of extras, ten pounds a month, to

musty biscuits and dried figs that taste like caked sawdust. As for

sweet dishes, creams, sauces, varieties of well-cooked vegetables, all

the thousand little kickshaws we associate with the dainty French term

cuisine, these you are as likely to find at her table as ice-cream or

champagne.

The home life of the little _bourgeoise_ is a strange and a dull one.

She possesses a house, one wonders why, when a bedroom seems to be all

that she requires. She lives in her bedroom as Englishwomen of the same

class live in their parlours. That a _salon_ was made for use, to be

sat in and worked in and talked in, never enters her head. She uses her

dining-room only for meals, and thus never has any fire in it during the

winter, does not dream of lighting the stove which every French _salle

à manger_ has, however small. She puts on a shawl to go into lunch and

dinner. The _salon_ is hermetically sealed all the week, and opened

gingerly should she have an at-home day; if not, it is opened only when

some very important visitors call. I have known a little _bourgeoise_,

whose “paying guest” I, for my misfortune, happened to be, who allowed

the inmates of her establishment to pass into the _salon_ after dinner

for exactly an hour. At nine o’clock she rose and graciously dismissed

us from the sacred precincts, bidding us disperse to our chambers, while

she locked up the holy of holies. Here, as elsewhere, I discovered that

such a thing as a comfortable chair or sofa is unknown, undreamed of by

the little _bourgeoise_. To do her justice, she never lounges herself,

and consequently does not understand the need. This is the admirable side

of her character,—the complete absence of self-indulgence. She swindles

you, not for her comfort, but for the security of her old age. She is

circumspect and formal in all her attitudes, absolutely self-respecting,

of a cordial coldness, and there is something impersonal, something

claustral in her selfishness. I have remarked that nuns resemble her

astonishingly in all their material relations with the world: the same

implacable hardness, the same smiling austerity, the same lack of honesty

or of consideration for others, the same resolute determination to get

the best of outsiders in the matter of labour or bargains, to give as

little and obtain as much as possible in all transactions, to underfeed,

underpay, and overwork,—and all with the same high air of self-approval

and righteousness.

Religious communities will cheerfully, singing, as it were, hymns of

thanks, do for the glory of God things modest pagans would shrink from

in honour of the devil, and the little French _bourgeoise_ has much

of this inexplicable complacency in dishonesty. Like the nuns, she is

active and virtuous, and she is most pleasant as long as you are pliant

and uncomplaining,—the ideal art student! But she is essentially a

despot, the unyielding mistress of her own house; and she is cynically

indifferent to your dissatisfaction should you think fit to make it

visible. She has no hesitation whatever in letting you understand,

with a sincerity that does her honour, that she did not take you as a

boarder with the naïve intention of rendering you comfortable or giving

you an adequate return for your money, but with the simpler design of

making a considerable profit on you. She will say to you, with that

French independence I ever admire, that it is not your purse but hers

that is in question; and I judge her to regard as idiots such saints as

Martin of Tours and Francis of Assisi. Truth is no more conspicuous than

charity and honesty among her virtues, for she will lie with a courage

befitting a nobler cause in the interests of her pocket. The minute and

persevering genius of Balzac alone could follow her through the maze of

economical twists she has devised wherewith to save or make a sou. She

is impaled in my memory over her sugar-bowl like the king of nursery

legend counting out his money. If avarice be an impediment to reception

within the gates of Paradise I fear my arrogant, self-approving little

friend has small chance in the next world. Yet far be it from me to deny

her good qualities and her charm. She is so well-mannered, so pleasant,

so intelligent, such a plausible villain when off the field of her

illegitimate profits, that fain would I see her flourish and triumph.

After all, money matters are not the sole test of virtue. I have known

persons of the most unimpeachable honesty and delicacy on this ground,

utterly insupportable in all things else, with horrid tempers and

tongues, an utter lack of heart, which is not the little _bourgeoise’s_

failing, for if you are ill she will overwhelm you with kindness and

attentions, accompanied ever with her equable, smiling cordiality; and

if your bill is the heavier, well, at least you have had the pleasure

of the attentions; and her presence, when you are not considering its

consequences in your bill, is more often than not a tonic and a ray

of sympathy and gaiety. Of so priceless a quality is gaiety, that

good-humoured roguery is better any day than sour, ill-natured honesty.

The small dressmaker is another pleasing picture of the humbler walks

of Paris. The _grisette_ I deem to be as extinct as the dodo, while the

class of work-girl I have in view may be supposed to step out of her

rank. But the novelist who would try to turn her into copy for Musset or

Mürger would be all abroad. She earns her bread honestly and diligently

in the skilful exercise of her art, with a band of juvenile needle-women

round her who ought to be playing in the fields, but who, instead, are

content to sit in a tiny workroom and sew and snip all day. Nothing

more dignified, more modest, more self-respecting than all this young

world, seemingly unaware of any reasons for dissatisfaction. The youthful

mistress exercises her authority with good-humour and gentleness,

and her willing little workers appear really fond of her. It is in

Paris that I have become converted to Tolstoi’s belief that the humble

class is the _vrai grand monde_, a thousand times more interesting and

instructive, worthier of our admiration, than the wealthy and educated

classes. The deeper you penetrate into these obscure lives, the deeper

you feel a sense of humiliation by confrontation with the futility of

education, breeding, blood,—the accepted adjuncts of superiority. The

poor and humble of the world are inarticulate, and they live and die

unconscious of the heroism of their existence. But the average woman

of the people gathers more virtue into a single day than the educated

woman, who enjoys the priceless benefits of leisure, space, and ease,

spreads over a week. Mark the gaiety and content with which she will

toil for inadequate pay, rising early, resting late, with few pleasures,

fewer distractions, maintaining through all her never-ending trials a

dignity of bearing, an ideal of honesty, an incomparable altitude of

disinterestedness that should shame us for the idle price we put upon

birth and education. Let us pick out of the crowd one figure of the small

dressmaker Dickens or Daudet might have made a charming study of. I have

been observing her life now for some years with friendly interest, and

have not found a flaw in it. She is good to look upon, a supple French

figure, clear skin, pretty features, reddish soft eyes, and red hair

a painter would delight to paint. Young, too, with winning manners,

she would not have far to look for assistance in her difficulties with

term-day, work-girls, and other expenses. Her father, an invalid, and her

mother live in a suburb, and she dwells alone all the week in a somewhat

squalid flat near the Bon Marché, her own protector, and needing none

other; such is her indestructible purity. No well-born girl could show a

more delicate reserve towards men than this pretty French dressmaker, no

nun could reveal herself less of a flirt. Her sole desire is to please

her customers and extend her connexion, to work early and late, sometimes

into the small hours of the morning; and her sole distraction, after a

week’s hard labour, is to go out to her parents in a dusty suburb beyond

Sant-Ouen, from Saturday evening to Monday morning. She never grumbles,

she is never unhappy; and though I give her books and encourage her to

talk to me about them, I have never detected in her remarks a particle

of envy or discontent with her humble lot. Her mind is clear and fresh,

essentially a lady’s mind, and her notions on the score of honesty are as

primitive as those of the poet who taught us in our infancy that it was

a sin to steal a pin. Quite as good and graceful pictures may be drawn

from the lower class of sempstresses who come to the house and work by

the day. These, too, have their ideal of conduct, which owes nothing to

education, and which a lady need not disown.

The _concierge_ belongs to a more complex order of being. These often run

down to desperate depths of degradation, and, in the wealthy quarters

especially, constitute one of the curses of Parisian life. I suspect

it is the tips and the endless sources of gossip that demoralise them.

And yet I can remember a delightful old lady, who looked as if she had

stepped out of a perfumed page of the last century, with her lovely white

hair fluffy and soft under a black mantilla; tiny, elegant, wrinkled

hands; gentle glance and exquisite smile, with the manners as well as the

appearance of a French marquise. She was my _concierge_, and a sweeter,

more disinterested little creature I have never known. I lived on the

fifth floor, and had no servant, contenting myself with the services of a

_femme de ménage_ in the morning. I was seriously ill for months; and had

this dear, gentle old lady been a relative or a friend she could not have

nursed me more devotedly, and never a farthing in coin would she accept.

She overwhelmed me with thousands of charming attentions, and the only

payment she would take gratefully was the assurance that they gave me

pleasure.

So, though I constantly hear terrible tales of the wicked doings of the

Paris _concierge_, I have to pass them over lightly for the sake of my

white-haired little marquise. Whenever I want to show an English friend

what an enchanting creature a Frenchwoman of the people can be, I make a

point of passing through her street, for the pleasure of looking in on

her, and saying, “Good-day” to my old friend. The _concierge_, should he

or she happen to be disagreeable, can do a singular lot of mischief, and

make the lodger’s life a burden to him. If you are out, friends who call

can be sent up several flights of stairs for nothing; if you are in, your

callers will be assured you are out. Letters can be held over, mislaid,

or forgotten; your servants can be set by the ears in the _concierge_’s

parlour; evil reports can be spread of you in the neighbourhood;

hints given to trades-people against your solvency. All these things

I have known to happen to persons in discordant relations with their

_concierge_; so that it is recognised in Paris that if the _concierge_

does not like you, the best thing you can do is to pack up your things,

pay a term in advance, and go.

The rag-picker of Paris is a familiar figure. To him belongs, I know

not why, some of the glory of romance. Everybody feels a sneaking

tenderness for the rag-picker. When, some years ago, M. Poubelle, the

Prefect of Police, decided that the rubbish of Paris was no longer to

be left outside along the pavements, but that each house should have

its big refuse-box, called ever since by his name, there was a general

uproar in the Press. What! disturb the amiable customs of the interesting

rag-picker! Diminish the income of these delicious Parisians!

Little by little their favourite and most famous citadels have been

demolished, their oddly named groups dispersed. There used to be the

_Cité des Singes_ and the _Cité des Mousquetaires_, now no longer in

existence. The rag-pickers are everywhere, and live just like other

citizens. I visited the rag-pickers of my quarter the other day. I found

them in an airy quarter of Grenelle, like a quiet little town of the

provinces on the edge of a wide river. Who would dream it was Paris, and

that broad splash of dull grey, the lively brilliant Seine that flows

past the Louvre? When I reached the rag-picker’s dwelling, she was out,

and two neighbours from different doors appeared to assist me. If they

had known me all their lives they could not have given me a more friendly

greeting. One went off in search of the rag-picker, the other pressed

me to take a seat in her room. The rag-picker came, one of the jolliest

and pleasantest-looking women I ever saw. She spoke admirably, with

perfect gesticulation, with inflection of voice, management of eyebrows

that would have won her distinction in a _salon_. Her expressive face

was clean, but her hands were the hue of soot, and her hair was the

grey of dust. Her little room, kitchen and sleeping-chamber, was freshly

washed and in perfect order. Outside the window clothes hung drying, and

below in the courtyard a pile of rubbish lay for sorting. It would be

impossible to find anywhere a healthier-looking or a happier creature.

Yet this has been her life from the age of twelve: she gets up at four

A.M. winter and summer, hail or snow; she heats some milk for her dog,

boils coffee for herself and her husband, leaves coffee simmering for

her three children, who, when she and her husband, with their cart and

dog, have gone off on their rag-gathering mission, get up, dress, and go

off to school. She paid fifty francs to her fellow-rag-pickers for the

whole of the Avenue de Breteuil, which was then only half built upon, and

to-day her practice is worth three hundred francs. I imagined the tax was

paid to the town; but no, it is paid to a sort of guild of rag-pickers,

who thereby assure her and her husband that they only have the right to

the refuse of the avenue. When they have picked up all the refuse, they

return and sort it out in the yard. She told me the prices of each thing,

and hair is the most valuable,—above all, white hair. The honesty of the

Parisian rag-picker is proverbial, and I know something of it, for once

a silver spoon of mine was accidentally flung out, and the next day the

rag-picker brought it back to the _concierge_.

Her visage shone with a positive radiance of soul. Her cheerfulness was

so contagious that it set me wishing to be a rag-picker too. Her devotion

to her husband and her children, of whom she spoke in rapturous terms,

was hardly more touching than her devotion to a saintly priest, who seems

to do an immense deal of good in the neighbourhood.

This man is quite remarkable; and a friend, speaking of him to me, and

of his well-known enthusiasm for rag-pickers and their like, told me he

once said to her: “See you, when once you get into the heart of that

class, you can’t endure any other. It becomes a passion.” And I can well

understand it, from all I have seen of the humbler classes of Paris.

There is a fulness of life, of vitality, of inarticulate, unconscious

goodness about them that puts you in sympathy with Tolstoiïsm. But

instead of the mysticism, the intensity of the Russian character, you

have here that irresistible French gaiety, which is not by any means

so light as it is said to be. Action is its virtue. Its mental horizon

is brightened by a personal charm of character, as a twilight sky is

enriched by an arch of radiant colour. In spite of the false romancers,

morality is in the air, everywhere about us.

In these humbler walks I refer to, pure girls, faithful husbands,

devoted wives, hard-working, honest sons and daughters abound, and the

force, as well as the weakness of all may be found in the love of home

and family. The temple of self-respect is lit with the unquenchable

flames of independence. All these admirable “little people” work so hard

and so contentedly that they may enjoy the delights of freedom and a

hearth, and they work the more contentedly, without embittered or soured

temper, because they have the inestimable art of living and enjoying

themselves when they leave aside work. The lower down you go among the

people, the greater the readiness to open the purse, and a workman bent

on a holiday will not hesitate to pay twenty or thirty francs for a

picnic carriage for the day, and fill the hamper with an abundance of

good fare and drink. I remember once hearing a well-to-do woman violently

complain because her coachman’s brother-in-law had paid such a price

for a vehicle to take a marriage party out into the country. I could

not share her indignation, to her disgust. The French people work so

hard, and so gallantly, and so well, that I think they earn their right

to an outbreak now and then. They at least pay for their pleasures and

dissipations with the sweat of their brow, and we who profit by their

labour owe them all thanks and indulgence.

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French life in town and country · 第 11 / 12 章