AMERICAN

1. _Geological and Natural History Survey of North Carolina._ Part III.

Botany. Containing a catalogue of the indigenous and naturalized plants

of the State. By Rev. M. A. Curtis, D.D., etc. Raleigh, 1867. (Out of

print.)

2. _Mushrooms of America._ Edible and Poisonous. Edited by Julius A.

Palmer, Jr. Numerous colored plates. Published by L. Prang & Co.,

Boston, 1885.

3. _About Mushrooms._ A Guide to the Study of Esculent and Poisonous

Fungi. A collection of various articles upon the subject. By Julius A.

Palmer. Lee & Shepard, Boston, 1894.

4. _Boleti of the United States._ A catalogue containing full

descriptions of one hundred and eight species. (No illustrations.) By

Professor Charles H. Peck, State Botanist, State Hall, Albany, N. Y.

Annual Report of the State Botanist issued by the Board of Regents,

Albany University.

Professor Peck has also published a series of papers on "Edible

Mushrooms" in _The Country Gentleman_, of Albany, N. Y. A new work from

him on this subject is in preparation.

5. _Pacific Coast Fungi._ By Dr. H. W. Harkness and Justin P. Moore.

1880. A catalogue.

6. _The Deadly and Minor Poisons of Mushrooms._ By Charles McIlvaine.

Reprint from the _Therapeutic Gazette_. George S. Davis, Detroit,

Mich. Quoted in present volume. Captain McIlvaine is also the author

of several popular articles on the subject of esculent mushrooms which

have appeared in various journals and magazines.

7. _Fungi Caroliniani Exsiccati._ Five Fasciculi, one hundred specimens

in each. By H. W. Ravenel, of Aiken, S. C. John Russell, Charleston.

8. _Bulletins of United States Department of Agriculture, Washington,

D. C._ By Thomas M. Taylor, Chief of the Division of Microscopy.

Washington, D. C., 1893-94. Five issues, with many colored plates of

various specimens, both edible and poisonous; also full directions for

cultivation of the common mushroom.

9. _Notes for Mushroom Eaters._ By W. G. Farlow. Pamphlet. Illustrated.

Garden & Forest Publishing Co., New York.

Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species · 第 159 / 165 题