THE MEDUSA HYDNUM

_H. caput-medusæ_

[Sidenote: =A dinner thrown away=]

While driving through the White Mountain Notch, many years ago, I

chanced upon a mass of cream-colored, fringy fungus growing upon a

fallen beech-log by the side of the road. The fungus was then entirely

new to me, and I lost no time in making a sketch of it, with notes.

The growth covered a space possibly eighteen inches wide by eight in

height, and I estimated it would weigh fully five pounds, its most

marked feature being the dense growth of drooping spines. In my limited

knowledge of edible fungi at the time, I cautiously left the specimen

in the woods, afterwards to learn from Dr. Harkness, the mycologist,

that I had "thrown away five pounds of the most delicious fungus meat

known to the epicure." I have since found minor specimens many times,

and can readily understand the enthusiastic encomiums of my connoisseur

friend as to its esculent qualities.

[Illustration: _Hydnum caput-medusæ_]

_PLATE XXVIII_

Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species · 第 103 / 165 题