THE YELLOW-CRACKED BOLETUS

_Boletus subtomentosus_

[Sidenote: =Specific qualities=]

The general contour of the present species--_B. subtomentosus_ (Plate

22, fig. 1)--resembles the foregoing, but it is easily distinguished

by the color of its cap and tube surface, the pileus being usually

olive, olive-brown, or red of various shades; the color, however,

does not extend to the flesh beneath the peeled cuticle, as in _B.

chrysenteron_, Fig. 2. The surface is soft and dry--subtomentous--to

the touch. Cracks in the cap become yellow, on which account this

species is called the "yellow-cracked Boletus," in contradistinction

to the red-cracked _B. chrysenteron_. Its most important distinction,

however, is of a chemical nature.

[Sidenote: =The blue stain=]

The stem is stout, unequal, firm, yellowish, and more or less ribbed,

occasionally tinted, minutely dotted, or faintly striped with the

color of the cap. The taste of the flesh is sweet and agreeable.

Palmer compares it to the flavor of walnuts. The tube surface is

_yellow or yellowish green_, and the _tubes and yellowish flesh

of cap and stem turn a rich peacock-blue immediately on fracture,

becoming deeper_ moment by moment until the entire exposed portion

becomes leaden--especially noticeable in mature specimens. The pore

surface shows a similar blue stain whenever bruised. The tubes are

angular-sided instead of round, and much larger than in the _B.

edulis_; spores ochre colored.

[Sidenote: =An unwarranted stigma=]

This blue stain was formerly, and is even now, deemed sufficient with

many mycophagists to place this mushroom on the black-list, but is

believed by Mr. Palmer and Mr. McIlvaine to be unwarranted as a stigma,

assuming that fresh specimens are employed. The _B. subtomentosus_ is

also among the eleven edible Boleti in the list of Dr. Curtis, given

on a previous page, and the present author has habitually eaten the

species with enjoyment and without unpleasant results. Fresh young

specimens with the least change of color would perhaps be the wiser

choice for the novice.

[Illustration: _Boletus subtomentosus Boletus chrysenteron_]

_PLATE XXII_

Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species · 第 80 / 165 题