ROUGH-STEMMED BOLETUS

_Boletus scaber_

This is a very common mushroom in our woods all through the summer and

autumn, in reasonably moist weather. It is figured in Plate 21. The cap

of an average specimen expands four inches or more, is of a brown or

brownish buff color, and viscid when moist. The pore-surface is _dingy

white_, the _tube_ orifices being quite _minute_ and _round_--not so

conspicuously angular or honey-combed as in other species--and with

occasional reddish stains, presumably a deposit from the floating

_spores_, which are _tawny reddish_. The flesh is dirty white, the stem

solid, contracting upwards, and rough with fibrous _brownish scaly_

points--whence the name "_scaber_"--often arranged somewhat in vertical

lines. Epicures fail to agree as to the esculent qualities of this

mushroom. It is certainly inferior to the _edulis_.

Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species · 第 79 / 165 题