INKY MUSHROOM

_Coprinus atramentarius_

[Sidenote: =Botanical characters=]

In frequent company with the foregoing will be found another allied

species, _Coprinus atramentarius_ (Plate 17), with the same inky

propensities, which is scarcely less delicious as an article of food.

In this species the shaggy feature is absent, there being merely a few

obscure slightly raised stains at the summit, of a brownish color. The

stem is white and hollow. The surface of the pileus is smooth and of a

Quaker-drab color, occasionally dirty-white, or with a slight shade of

ochre, moist to the touch, darkened by rubbing. In the eatable stage

the caps are drooping, as shown in the cluster on the plate, while the

mature specimen expands considerably before its inky deliquescence. Its

texture when young is firm, and the thick gray cuticle peels readily,

leaving an appetizing nutty-flavored morsel, delicious even when raw.

The inky Agaric is frequent about barn-yards, gardens, and old stumps

in woods, and usually grows in such crowded masses that the central

individuals are compressed into hexagonal shape. Like the previous

variety, it should be collected for food while its gills are in the

white or pink stage.

Cordier claims that all the species of Coprinus are eatable at this

stage. The profusion in which they occasionally abound renders it often

a simple matter to obtain a bushel of them in a few minutes.

[Sidenote: =Coprinus ink=]

Like the foregoing, a large cluster of these mushrooms leaves a

most unsightly spot on the lawn. A diluted solution of this melting

substance, as Cooke assures us, has been used "to replenish the

ink-bottle. The resemblance is so complete that it may readily be

employed as a substitute, all that is required being to boil and strain

it, and add a small quantity of corrosive sublimate to prevent its

turning mouldy." It may also be employed as pigment. It is, indeed,

quite possible to paint the portrait of Coprinus with its own dark

sepia, as the author has personally demonstrated. (See head-piece to

"Illustrations.")

Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species · 第 65 / 165 题