Dinner Year-Book
章节目录
共 43 段- Said an irascible householder to a friend from another city,
- Clean the duck very carefully, rinsing it out with a little
- Soak a quart of dried beans all night in soft water. Throw t
- Cut the meat from yesterday’s roast into neat pieces; lay th
- Chop about fifteen oysters and work up with them bread-crumb
- 1 hare, or rabbit, full grown.
- Soak overnight in lukewarm water, changing this in the morni
- Pick over, trim, and lay in cold water for half an hour cook
- In plainer English, rice-broth, can be achieved for to-day,
- Draw, stuff, and truss a pair of chickens, as for roasting;
- Cut up the meat and crack the bones. Cut up celery, turnips,
- Soak the peas all night. In the morning, put them on, with t
- Clean and wash the duck. Stuff with a dressing of bread-crum
- Soak the rice two hours in a farina-kettle, just covered wit
- Mash soft with butter and hot milk in which has been stirred
- Stew the beef with the celery-seed in a quart of water for t
- Mash soft, with butter and milk; mound smoothly upon a greas
- Pick over carefully, tie up in bunches, and lay for half an
- Cut the meat from the knuckle; put this, the chicken, bones
- You will probably have to coax your butcher to dress the hea
- The liquor in which your beef was boiled on Thursday.
- Shell; lay in cold water twenty minutes, and cook in slightl
- Cut off stems and tops, skin and cook them in plenty of boil
- Loosen the tomato-skins with boiling water. Peel and slice t
- Tie the cauliflower in a net and boil in hot, salted water f
- Peel as thin as possible. Put on in boiling water, a little
- Clean, wash, and cut the fowls into joints. Put a layer of f
- Mash eight or ten potatoes smooth with butter, salt, and wor
- ROAST BEEF.
- Parboil a corned tongue. Take it from the water, trim off th
- 2 cups of prepared flour; 3 tablespoonfuls of butter, creame
- Third Week. Wednesday.
- Make the paste; roll into a sheet a quarter of an inch thick
- Peel and quarter the turnips. Dip out a pint of pot-liquor f
- Cover the meat well with water; bring to a very slow boil, a
- Put the head and feet into the soup-pot, and pour over them
- Scrape, and boil whole forty-five minutes. Drain, and cut in
- Whip boiled potatoes light, and rub through a colander. Add
- Put chopped meat and seasoning, with a little of the liquor
- Mix the juice and peel of the fruit with the soaked gelatine
- 1 quart of oysters—cut, not chopped, to pieces; 1 bunch of c
- Put gravy and mushrooms into a saucepan; heat to boiling, pu
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