THE EMPLOYMENTS OF A HOUSEWIFE IN THE COUNTRY

To _The Rambler_.

Sir,

As you have allowed a place in your paper to Euphelia's letters from

the country, and appear to think no form of human life unworthy of

your attention, I have resolved, after many struggles with idleness

and diffidence, to give you some account of my entertainment in this

sober season of universal retreat, and to describe to you the

employments of those who look with contempt on the pleasures and

diversions of polite life, and employ all their powers of censure and

invective upon the uselessness, vanity, and folly of dress, visits,

and conversation.

When a tiresome and vexatious journey of four days had brought me to

the house where invitation, regularly sent for seven years together,

had at last induced me to pass the summer, I was surprised, after the

civilities of my first reception, to find, instead of the leisure and

tranquillity which a rural life always promises, and, if well

conducted, might always afford, a confused wildness of care and a

tumultuous hurry of diligence, by which every face was clouded and

every motion agitated. The old lady, who was my father's relation,

was, indeed, very full of the happiness which she received from my

visit, and, according to the forms of obsolete breeding, insisted that

I should recompense the long delay of my company with a promise not to

leave her till winter. But, amidst all her kindness and caresses, she

very frequently turned her head aside, and whispered, with anxious

earnestness, some order to her daughters, which never failed to send

them out with unpolite precipitation. Sometimes her impatience would

not suffer her to stay behind; she begged my pardon, she must leave me

for a moment; she went, and returned and sat down again, but was again

disturbed by some new care, dismissed her daughters with the same

trepidation, and followed them with the same countenance of business

and solicitude.

However I was alarmed at this show of eagerness and disturbance, and

however my curiosity was excited by such busy preparations as

naturally promised some great event, I was yet too much a stranger to

gratify myself with inquiries; but, finding none of the family in

mourning, I pleased myself with imagining that I should rather see a

wedding than a funeral.

At last we sat down to supper, when I was informed that one of the

young ladies, after whom I thought myself obliged to inquire, was

under a necessity of attending some affair that could not be

neglected: soon afterward my relation began to talk of the regularity

of her family and the inconvenience of London hours; and at last let

me know that they had purposed that night to go to bed sooner than was

usual, because they were to rise early in the morning to make

cheesecakes. This hint sent me to my chamber, to which I was

accompanied by all the ladies, who begged me to excuse some large

sieves of leaves and flowers that covered two-thirds of the floor, for

they intended to distil them when they were dry, and they had no other

room that so conveniently received the rising sun.

The scent of the plants hindered me from rest, and therefore I rose

early in the morning with a resolution to explore my new habitation. I

stole unperceived by my busy cousins into the garden, where I found

nothing either more great or elegant than in the same number of acres

cultivated for the market. Of the gardener I soon learned that his

lady was the greatest manager in that part of the country, and that I

was come hither at the time in which I might learn to make more

pickles and conserves than could be seen at any other house a hundred

miles round.

It was not long before her ladyship gave me sufficient opportunities

of knowing her character, for she was too much pleased with her own

accomplishments to conceal them, and took occasion, from some

sweetmeats which she set next day upon the table, to discourse for two

long hours upon robs and jellies; laid down the best methods of

conserving, reserving, and preserving all sorts of fruit; told us with

great contempt of the London lady in the neighbourhood, by whom these

terms were very often confounded; and hinted how much she should be

ashamed to set before company, at her own house, sweetmeats of so dark

a colour as she had often seen at Mistress Sprightly's.

It is, indeed, the great business of her life to watch the skillet on

the fire, to see it simmer with the due degree of heat, and to snatch

it off at the moment of projection; and the employments to which she

has bred her daughters are to turn rose leaves in the shade, to pick

out the seeds of currants with a quill, to gather fruit without

bruising it, and to extract bean flower water for the skin. Such are

the tasks with which every day, since I came hither, has begun and

ended, to which the early hours of life are sacrificed, and in which

that time is passing away which never shall return.

But to reason or expostulate are hopeless attempts. The lady has

settled her opinions, and maintains the dignity of her own

performances with all the firmness of stupidity accustomed to be

flattered. Her daughters, having never seen any house but their own,

believe their mother's excellence on her own word. Her husband is a

mere sportsman, who is pleased to see his table well furnished, and

thinks the day sufficiently successful in which he brings home a leash

of hares to be potted by his wife.

After a few days I pretended to want books, but my lady soon told me

that none of her books would suit my taste; for her part she never

loved to see young women give their minds to such follies, by which

they would only learn to use hard words; she bred up her daughters to

understand a house, and who ever should marry them, if they knew

anything of good cookery, would never repent it.

There are, however, some things in the culinary science too sublime

for youthful intellects, mysteries into which they must not be

initiated till the years of serious maturity, and which are referred

to the day of marriage as the supreme qualification for connubial

life. She makes an orange pudding, which is the envy of all the

neighbourhood, and which she has hitherto found means of mixing and

baking with such secrecy, that the ingredient to which it owes its

flavour has never been discovered. She, indeed, conducts this great

affair with all the caution that human policy can suggest. It is never

known beforehand when this pudding will be produced; she takes the

ingredients privately into her own closet, employs her maids and

daughters in different parts of the house, orders the oven to be

heated for a pie, and places the pudding in it with her own hands: the

mouth of the oven is then stopped, and all inquiries are vain.

The composition of the pudding she has, however, promised Clarinda,

that if she pleases her in marriage, she shall be told without

reserve. But the art of making English capers she has not yet

persuaded herself to discover, but seems resolved that secret shall

perish with her, as some alchymists have obstinately suppressed the

art of transmuting metals.

I once ventured to lay my fingers on her book of receipts, which she

left upon the table, having intelligence that a vessel of gooseberry

wine had burst the hoops. But though the importance of the event

sufficiently engrossed her care, to prevent any recollection of the

danger to which her secrets were exposed, I was not able to make use

of the golden moments; for this treasure of hereditary knowledge was

so well concealed by the manner of spelling used by her grandmother,

her mother, and herself, that I was totally unable to understand it,

and lost the opportunity of consulting the oracle, for want of knowing

the language in which its answers were returned.

It is, indeed, necessary, if I have any regard to her ladyship's

esteem, that I should apply myself to some of these economical

accomplishments; for I overheard her, two days ago, warning her

daughters, by my mournful example, against negligence of pastry, and

ignorance in carving; for you saw, said she, that, with all her

pretensions to knowledge, she turned the partridge the wrong way when

she attempted to cut it, and, I believe, scarcely knows the difference

between paste raised and paste in a dish.

The reason, Mr. Rambler, why I have laid Lady Bustle's character

before you, is a desire to be informed whether in your opinion it is

worthy of imitation, and whether I shall throw away the books which I

have hitherto thought it my duty to read, for _The Lady's Closet

opened_, _The complete Servant-maid_, and _The Court Cook_, and resign

all curiosity after right and wrong for the art of scalding damascenes

without bursting them, and preserving the whiteness of pickled

mushrooms.

Lady Bustle has, indeed, by this incessant application to fruits and

flowers, contracted her cares into a narrow space, and set herself

free from many perplexities with which other minds are disturbed. She

has no curiosity after the events of a war, or the fate of heroes in

distress; she can hear without the least emotion the ravage of a fire,

or devastations of a storm; her neighbours grow rich or poor, come

into the world or go out of it, without regard, while she is pressing

the jelly-bag, or airing the store-room; but I cannot perceive that

she is more free from disquiet than those whose understandings take a

wider range. Her marigolds, when they are almost cured, are often

scattered by the wind, the rain sometimes falls upon fruit when it

ought to be gathered dry. While her artificial wines are fermenting,

her whole life is restlessness and anxiety. Her sweetmeats are not

always bright, and the maid sometimes forgets the just proportion of

salt and pepper, when venison is to be baked. Her conserves mould, her

wines sour, and pickles mother; and, like all the rest of mankind, she

is every day mortified with the defeat of her schemes and the

disappointment of her hopes.

With regard to vice and virtue she seems a kind of neutral being. She

has no crime but luxury, nor any virtue but chastity; she has no

desire to be praised but for her cookery; nor wishes any ill to the

rest of mankind, but that whenever they aspire to a feast, their

custards may be wheyish, and their pie-crusts tough.

I am now very impatient to know whether I am to look on these ladies

as the great pattern of our sex, and to consider conserves and pickles

as the business of my life; whether the censures which I now suffer be

just, and whether the brewers of wines, and the distillers of washes,

have a right to look with insolence on the weakness of

A century of English essays · 第 67 / 131 题