FIG. 302.—STOMACH OF SHEEP, RIGHT VIEW.

From photograph of specimen hardened _in situ_. Dotted line indicates

position of spleen.

]

The =salivary glands= resemble those of the ox in general, but the

parotid duct crosses the surface of the masseter muscle, and opens

opposite the third or fourth cheek tooth.

The =tonsil= is bean-shaped and about half an inch (ca. 12 mm.) in

length. It does not project into the fauces. The mucous membrane of the

latter presents two deep and very narrow tonsillar sinuses on either

side.

[Illustration:

FIG. 303.—CROSS-SECTION OF SHEEP, THROUGH NINTH THORACIC VERTEBRA,

ANTERIOR VIEW.

_1_, Cardiac orifice; _2_, œsophageal groove; _3_, rumino-reticular

orifice; _4_, rumino-reticular fold; _5_, dorsal sac of rumen; _6_,

body of ninth thoracic vertebra; _7_, vena hemiazygos; _8_, aorta;

_9_, posterior mediastinal lymph gland; _10_, _10_, crura of

diaphragm; _11_, posterior vena cava; _12_, portal vein; _R.l._,

right lung; _L.l._, left lung; _S_, spleen (cut very obliquely);

_L_, liver; _R_, reticulum (posterior wall). Arrow points to

reticulo-omasal orifice.

]

The fornix of the =pharynx= presents a median plicated fold which is a

continuation of the septum nasi. The pharyngeal orifice of the

Eustachian tube has the form of a crescentic slit, placed about on a

level with the inferior nasal meatus. There are two large lymph glands

and a number of hæmolymph glands above the pharynx.

The =œsophagus= has a lumen of about an inch when moderately distended;

otherwise it resembles that of the ox.

[Illustration:

FIG. 304.—ABDOMINAL VISCERA OF SHEEP, SUPERFICIAL VENTRAL VIEW.

]

The =stomach= is like that of the ox in its general arrangement. Its

average capacity is about four gallons (ca. 15 liters). The =cardiac

opening= is opposite the middle of the eighth intercostal space; it is

just to the left of the median plane and about two to three inches (ca.

5 to 7 cm.) below the vertebral column. The ventral sac of the =rumen=

is relatively larger and extends further to the right of the median

plane than in the ox. There are no coronary pillars in the dorsal sac,

but its upper part is papillated. The papillæ of the rumen are

relatively =large= and somewhat tongue-like; the largest are about a

fourth of an inch (ca. 6 mm.) in length. The =reticulum= is relatively

larger than in the ox. Its ventral part curves more backward and less to

the right than in the ox. The parietal surface extends forward as far as

the sixth rib or intercostal space, and is related to the diaphragm and

liver. The fundus lies on the sternal part of the diaphragm and in

contact with the abomasum. The =œsophageal groove= is disposed much like

that of the ox, and is about four to five inches (ca. 8 to 10 cm.) long.

The =omasum= is much smaller than the reticulum, its capacity being only

about one pint. It is oval and compressed laterally. It is situated

almost entirely to the right of the median plane, opposite to the ninth

and tenth ribs, higher than in the ox, and has no contact with the

abdominal wall. It is related on the right to the liver and

gall-bladder, on the left to the rumen, and below to the abomasum. The

laminæ are less numerous than in the ox; in the neck which connects the

omasum with the reticulum they have the form of low thick ridges, and

bear long, pointed, horny papillæ. The =abomasum= is relatively larger

and longer than in the ox. Its capacity is about twice that of the

reticulum and averages about two quarts (ca. 1.75 to 2 liters). The

blind anterior end lies almost centrally in the xiphoid region, in

relation to the liver and reticulum. Its body extends backward a little

below and almost parallel with the right costal arch. The pylorus is

opposite the ventral end of the eleventh or twelfth intercostal space.

The cells of the reticulum are much shallower than in the ox. At the

reticulo-omasal opening and on the adjacent part of the laminæ of the

omasum are large, pointed, horny papillæ. The number of laminæ is less

than in the ox.

The general arrangement of the =intestine= is like that of the ox. The

=small intestine= is about 80 feet (ca. 24 to 25 m.) long; its average

diameter is about an inch (ca. 2 to 3 cm.), the caliber increasing in

its terminal part, where a very extensive Peyer’s patch is found. The

=cæcum= is about 10 to 12 inches (ca. 25 to 30 cm.) long, 2 inches (ca.

5 cm.) wide, and has a capacity of about a quart (ca. 1 liter). The

=colon= is about 15 feet (ca. 4 to 5 m.) long. Its caliber is at first

about the same as that of the cæcum, but diminishes to about the width

of the small intestine.

[Illustration:

FIG. 305.—LIVER OF SHEEP, VISCERAL SURFACE; HARDENED _in situ_.

]

The =liver= weighs about 20 to 25 ounces (ca. 550 to 700 gm.). It lies

entirely to the right of the median plane. The parietal surface is

related almost exclusively to the right part of the diaphragm. The

visceral surface presents extensive reticular and abomasal impressions,

and a small omasal impression internal to the portal fissure. The

umbilical fissure is deep and partially divides the gland into two chief

lobes. The caudate lobe is prismatic and blunt-pointed. The neck of the

gall-bladder is long. The bile-duct joins the pancreatic duct to form a

=common duct= (Ductus choledochus communis) which opens into the

duodenum about one foot (ca. 30 cm.) from the pylorus.

The =pancreas= is arranged as in the ox. Its duct unites with the

bile-duct.

The =spleen= (Fig. 301) is somewhat triangular, with the angles rounded

off. It weighs about three or four ounces (ca. 100 grams). Its length is

about five inches (ca. 12 to 13 cm.) and its greatest width about four

inches (ca. 10 cm.). The parietal surface is convex and is related to

the diaphragm, to which rather more than the anterior third is adherent.

The visceral surface is concave and its anterior half is attached to the

dorsal curvature of the rumen. The dorsal end or base is attached to the

left crus of the diaphragm under the last two or three ribs. The hilus

is at the posterior basal angle. The ventral end is narrower and thinner

than the base; it is situated opposite the ninth and tenth ribs above

their middles.

[Illustration:

FIG. 306.—LIVER OF SHEEP, PARIETAL SURFACE; HARDENED _in situ_.

]

A text-book of veterinary anatomy · 第 514 / 1619 题