soil drifting, the control of which is a very serious problem in western
agriculture. Our experience at the Station at Hays has demonstrated
also that large areas in wheat may be protected and largely prevented
from being injured by the drifting of soil within the field itself.
The spreading of straw or coarse manure and packing the straw into the
soil with the subsurface packer was the most effective means employed
for protecting the fields from injury by winds last spring (1911). The
subsurface packing alone helped to prevent the starting of the drifting
soil within the field, but was not very effective in preventing the soil
from adjacent fields from sweeping over the wheat field, but the straw
covered area actually stopped the drifting soil, causing it to lodge, and
thus protected the field beyond the straw barrier.
It is quite as necessary, however, to prevent the drifting of adjacent
fields, as to protect the wheat field itself. This may be done by early
listing or disking of the fall plowed fields and corn or kaffir stubble
fields which are almost sure to drift in a violent wind, when the soil
is very dry at the surface. Disking or other surface cultivation will
prevent drifting of soil for a time, until the looser portion dries out,
then the soil can only be held by deeper cultivation as by listing or
plowing. For putting the surface in the best condition to resist wind
force a long time, I prefer to break the ground with a lister, forming
deeper furrows and higher ridges than may be prepared with the disk or
cultivator.
During the season of 1911, which has been extremely dry and hot, the
wheat on summer fallow at the Station at Hays made a larger growth and
a much better showing in the early part of the season than other wheat,
but before the crop matured the conditions of drouth and heat became so
severe that the wheat was greatly injured, and the summer fallow produced
a little larger yield but a poorer quality of grain than was secured from
other land not summer fallowed.
The yields compare approximately as follows: Summer fallowed, five
bushels per acre. Not summer fallowed, two bushels per acre. In other
localities in Western Kansas where the rain was greater and the condition
less severe, the summer fallow made a better showing.
It was also true last season, at the Western Kansas Station, that the
extra cultivation in preparing the seed-bed was without beneficial
effect, in producing a larger yield of wheat. However, in ordinary
seasons the reverse has usually been true; summer fallow has given
much larger yields than continuous cropping, and early plowing and
extra cultivation have usually given a marked increase in yield in the
comparative tests which have been carried on at the Experiment Stations,
both at Manhattan in Eastern Kansas and also at Hays in the western third
of the state. At the Manhattan Station the careful preparation of the
seed-bed was very effective in increasing the yield of wheat in 1911,
even doubling and trebling the crop. The results of much of this work are
summarized in the succeeding pages.
Three general methods of tillage for preparing the land for winter wheat
are practiced in this state, namely: plowing, listing and disking. There
may be variations of these three methods; as early plowing, shallow
plowing, deep plowing, single listing, double listing, disking without
plowing, disking before plowing, little cultivation after plowing,
frequent cultivation after plowing, etc., and local conditions may
determine which method is the best. That certain methods are superior
to others may be readily shown by comparative trials which have been
carried on at the Kansas Station during the past two years. These
experiments include the several general methods of tillage named above
with variations as described in Table I, which gives the yield of wheat
per acre and other data determined by those experiments. This work was
done at the State Experiment Station at Manhattan, located in the middle
eastern part of the state.
TABLE I.—METHODS OF PREPARING SEED-BED FOR WHEAT.[7]
-----------------------------------+------------------------------+
| Yield per Acre, Bushels. |
| |
+------+------+-------+--------+
Methods of Preparation. | 1907-| 1908-| 1910- |Average |
| 1908.| 1909.| 1911. | for |
| | | | Three |
| | | | Years. |
-----------------------------------+------+------+-------+--------+
Plowed Aug. 15, 7 inches deep | 34.74| 40.12| 27.74| 34.20 |
Plowed July 15, 7 inches deep | 28.84| 35.02| 38.36| 34.07 |
Plowed Aug. 15, 7 inches deep; | | | | |
not worked until Sept. 15 | 30.53| 38.12| 23.62| 30.76 |
Listed July 15, 7 inches deep; | | | | |
ridges split Aug. 15 | 28.67| 31.33| 34.35| 29.78 |
Listed July 15, 7 inches deep; | | | | |
ridges harrowed | 20.02| 32.17| 35.07| 29.09 |
Plowed July 15, 3 inches deep | — | — | 33.45| — |
Disked July 15, plowed Aug. 15, | | | | |
7 inches deep | — | — | 32.68| — |
Disked July 15, plowed Sept. 15, | | | | |
7 inches deep | 20.11| 30.56| 23.57| 24.75 |
Plowed Sept. 15, 3 inches deep | 21.19| 30.76| 14.46| 22.14 |
Plowed Sept. 15, 7 inches deep | 19.59| 27.98| 15.79| 21.12 |
Disked at intervals until seeding; | | | | |
not plowed | 14.95| 28.24|4.29[8]| 15.83 |
-----------------------------------+------+------+-------+--------+
-----------------------------------+----------------------------------
| Data for 1919-11
| Crop Only.
+------------+--------+------------
Methods of Preparation. | Cost per |Value of| Value of
| Acre for | Crop at| Crop Less
|Preparation.| $0.80 | Cost of
| | per bu.|Preparation.
-----------------------------------+------------+--------+------------
Plowed Aug. 15, 7 inches deep | $3.90 | $22.19 | $18.29
Plowed July 15, 7 inches deep | 4.95 | 30.69 | 25.74
Plowed Aug. 15, 7 inches deep; | | |
not worked until Sept. 15 | 3.55 | 18.89 | 15.34
Listed July 15, 7 inches deep; | | |
ridges split Aug. 15 | 3.75 | 27.48 | 23.73
Listed July 15, 7 inches deep; | | |
ridges harrowed | 3.70 | 28.05 | 24.35
Plowed July 15, 3 inches deep | 4.45 | 26.77 | 22.32
Disked July 15, plowed Aug. 15, | | |
7 inches deep | 4.70 | 26.14 | 21.44
Disked July 15, plowed Sept. 15, | | |
7 inches deep | 4.35 | 18.85 | 14.50
Plowed Sept. 15, 3 inches deep | 3.05 | 11.57 | 8.52
Plowed Sept. 15, 7 inches deep | 3.55 | 12.63 | 9.08
Disked at intervals until seeding; | | |
not plowed | 1.95 | 3.42 | 1.47
-----------------------------------+------------+--------+------------
[7] See Kansas Experiment Station Circular No. 2 and Bulletin No. 176.
[8] Disked only once just previous to sowing wheat.
Much of it was done by myself or under my direction during eight years of
service as agronomist at that station.
Observe that the largest yields have been secured, as an average for the
three years from July and August plowing seven inches deep. The July
listing has ranked next to early plowing, but yielding on the average
nearly five bushels less wheat per acre than early plowing, or a decrease
in yield of 14 per cent. The decrease in yield from listing was less in
the dry year of 1910-11.
All of the higher yielding plots were cultivated at intervals after
plowing or listing with the harrow, disk or Acme. Thus the weeds were
destroyed, the soil was well pulverized and well settled and put into
excellent seed-bed condition by the first of October, when the wheat was
planted.
One or two cultivations after August plowing, at an extra cost of
thirty-five cents to fifty cents per acre, has given an average increase
in the yield of wheat of three and a half bushels per acre. Land disked
before plowing, July 15, and plowed August 15, 1910, gave an increase in
yield of five bushels per acre in 1911.
Deep plowing in July, 1910, gave nearly five bushels more wheat per acre
in 1911 than shallow plowing. As an average for the several seasons, the
September shallow plowing has given a little larger yield than the deeper
plowing.
The beneficial effect of early plowing and of frequent cultivation after
plowing in preparing the seed-bed for fall wheat was most marked in the
dry season of 1910-11, when plowing a month later each time decreased the
yield at the rate of ten and one-half to twelve bushels per acre.
The preparation with the lister has proved to be a little less effective
than early plowing, but has given better results than early disking
followed by plowing a month later. Filling the furrows by harrowing,
versus splitting the lister ridges and leveling with the harrow have
given about equal results. The second listing is not necessary and
makes the preparation somewhat more expensive. Preparing the seed-bed
by listing and harrowing is cheaper than early plowing and frequent
cultivation. The largest yield and largest net income, however, has been
secured from early plowing followed by sufficient cultivation to kill
weeds and maintain a mellow soil mulch.
Preparing the seed-bed by disking has given the lowest yields and least
income. The disked land has produced on the average each year eighteen
bushels less wheat per acre than early plowing. That is, the well
prepared seed-bed has given 114 per cent the greater yield, or more than
double the yield of the poorly prepared seed-bed, and at very little
greater cost of preparation.
The next lowest yield was produced by late plowing, a week or two before
the wheat was planted. The average decrease in yield from September
plowing compared with July plowing was over twelve bushels per acre per
annum, or early plowing increased the yield fifty-four per cent. In the
drier seasons of 1910-11 the difference was greater, the early plowing
producing more than double the yield received from the late plowing.
“Disking in” wheat in the dry season resulted in an almost complete crop
failure, giving a small yield of only four bushels per acre; compared
with thirty-eight bushels per acre produced by deep early plowing. This
is certainly a marked example of the value of “proper” cultivation in
preparing the seed-bed for wheat.
The seed-bed for corn should be deeper and more mellow than the seed-bed
for wheat, and the early cultivation of the corn land previous to
planting may cause a marked increase in yield, as shown by experiments
which have been recently completed at the Kansas Station. These
experiments relate to different methods of tillage which may be practiced
during the winter or early spring in preparing the seed-bed for corn, and
include deep and shallow plowing, double disking, and listing, namely,
plowing land into ridges with a double mold-board plow or lister.
In these experiments corn has usually been planted in listed furrows,
except that the surface and lister methods of planting have been compared
each year on the plowed plots. Table II gives the yield of shelled corn
per acre secured by the continued practice of the methods described, for
a period of six years. The average yield for three years (1906-08) and
for six years (1903-08) is also given.
TABLE II.—PREPARATION OF SEED-BED FOR CORN.
-------------+----------+-----------------------------------+-----+-----
| | Yield Per Acre in Bushels. | Average
| Method +-----+-----+-----+-----+-----+-----+ 3 | 6
Early | of | | | | | | |Years|Years
Treatment. | Planting.|1903 |1904 |1905 |1906 |1907 |1908 |1906-|1903-
| | | | | | | |1908 |1908
-------------+----------+-----+-----+-----+-----+-----+-----+-----+-----
Disked twice |Listed |68.61|55.12|34.74|70.29|41.30|73.60|61.73|57.28
Disked twice,| | | | | | | | |
harrowed |Listed |65.18|50.27|41.48|75.34|44.38|78.80|66.17|59.24
Listed |Listed | | | | | | | |
| in old | | | | | | | |
| furrows | — | — |44.00|80.10|49.81|70.40|66.77| —
Listed |Listed | | | | | | | |
| breaking| | | | | | | |
| ridges |74.28|52.37|40.40|82.29|45.31|74.00|67.20|61.44
Untreated |Listed |64.14|58.35|38.17|68.61|40.87|72.40|60.63|57.09
Plowed | | | | | | | | |
shallow |Listed |64.26|54.96|40.82|84.23|55.48|76.90|72.20|62.28
-------------+----------+-----+-----+-----+-----+-----+-----+-----+-----
Average of | |66.69|54.21|39.94|76.81|46.19|74.35|65.78|59.47
listed | | | | | | | | |
-------------+----------+-----+-----+-----+-----+-----+-----+-----+-----
Plowed |Surface | | | | | | | |
shallow | planted | — | — |42.40|71.90|46.87|68.40|62.39| —
Plowed | | | | | | | | |
deep | |73.74|70.95|41.66|81.89|51.28|75.40|69.46|65.79
-------------+----------+-----+-----+-----+-----+-----+-----+-----+-----
Av. of | | | | | | | | |
surface | | | | | | | | |
planted | |73.74|70.95|42.03|76.80|49.08|71.90|65.93|65.79
-------------+----------+-----+-----+-----+-----+-----+-----+-----+-----
While the relative yields vary somewhat from year to year, it is very
clear that the early plowing and early listing have given increased
yields of corn, ranging from six to twelve bushels per acre for the three
years, and four to five bushels per acre as an average for six years.
As an average for three years the double disking and harrowing early in
the spring has given an increased yield of five and one-half bushels of
corn per acre. It will be observed that in the above comparison all of
the corn was planted in listed furrows.
Comparing the two methods of planting it appears that the highest yield
for three years was produced by listing in the early shallow plowed land:
The average yield for six years, however, was 3.3 bushels per acre in
favor of the surface method of planting.
The results may be explained by the fact that the seasons of 1904 and
1905 were very wet, hence there was less necessity of conserving soil
moisture, and the early cultivation gave little benefit, while the lister
method of planting was placed at a disadvantage. The method of planting
corn in listed furrows is adapted to dry climate and warm soil. Corn
planted in the bottom of a furrow four to six inches deep develops a
deeper root system than surface planted corn; hence listed corn is not
readily injured by drouth. The effect on the root system is shown by the
study of corn roots made at the Station.[9]
[9] See Bulletins 127 and 147.
It is quite evident that the best method of preparing the seed-bed
for corn and the best method of planting corn will vary for different
climatic and soil conditions. Yet it is very important that the farmer
test these methods and determine which is the better for his particular
conditions, since the method of seed-bed preparation and the method of
planting may be very important factors in securing large yields.
In the cultivation experiments carried on at the Station during the
past six years the practice has been to “lay the corn by” with a final
cultivation about the first of July. In these experiments the plan has
been to cultivate duplicate plots by four different methods, as follows:
shallow; deep; deep early and shallow late; shallow early and deep late.
The shallow cultivation has been performed with the knife or gopher type
of cultivator, while for the deep cultivation, the six-shovel cultivator
has been used.
The plan has been not to cultivate excessively deep but only medium deep,
three to four inches. The depth of the surface cultivation has averaged
one and one-half to two inches. The corn has usually been cultivated
four times each season, and the practice has been to cultivate by the
same method twice in succession those plots in which the method of
cultivation was changed during the season, that is, certain plots were
cultivated shallow at the first two cultivations and deep at the last two
cultivations, and vice versa. The yield of shelled corn each year and the
average yield for seven years, by the different methods of cultivation,
are given in Table III.
TABLE III.—CULTIVATION EXPERIMENTS WITH CORN, 1903-1909.
----------------+-----------------------------------------+-------------
| Yield of Corn Per Acre, Bushels. | Average
+-----+-----+-----+-----+-----+-----+-----+ 3 | 7
Method of | | | | | | | |years,|years,
Cultivating. |1903 |1904 |1905 |1906 |1907 |1908 |1909 |1907- |1903-
| | | | | | | |1909 |1909
----------------+-----+-----+-----+-----+-----+-----+-----+------+------
Shallow, |51.65|57.51|45.64|56.19|41.21|75.72|35.1 |50.69 |51.86
1 to 2 inches | | | | | | | | |
Shallow, early; |52.96|57.25|49.68|51.67|42.17|87.12|34.7 |54.66 |53.56
deep, late | | | | | | | | |
Deep, |50.87|53.98|50.86|50.55|38.73|78.81|33.7 |56.41 |51.07
3 to 4 inches | | | | | | | | |
Deep, early; |53.66|49.62|49.39|50.09|43.11|76.93|31.3 |50.45 |50.30
shallow, late | | | | | | | | |
Wrong time | — | — | — | — | — |79.7 |44.1 |61.9 |
Right time | — | — | — | — | — |82.9 |51.2 |67.0 |
----------------+-----+-----+-----+-----+-----+-----+-----+------+------
The average yield for the seven years favors the shallow-early-deep-late
cultivation by a little over three bushels per acre per year, when
compared with the deep-early-shallow-late cultivation, which gave the
lowest average yield.
The variation in yield by the different methods of cultivation from year
to year and the nearly uniform average yields for the long period of
seven years, indicate that the method of cultivation practiced, whether
shallow or deep, may not make much difference in the yield of the crop,
provided the cultivation is done well and at the right time.
The factors heretofore described, which have to do with seed germination
and plant growth, are largely controlled by cultivation. There are,
perhaps, no exact rules or methods for cultivating corn, but a farmer
observing the crop and soil conditions, and understanding the principles
of soil cultivation, may vary the manner and practice of cultivation
somewhat to suit the conditions and accomplish the objects desired.
It is very important to cultivate corn at the “right” time. An experiment
which has been carried on for two years in cultivating corn at the
“right” time and the “wrong” time, has resulted as follows:
Average yield for “wrong” time cultivation, 61.9 bushels per acre.
Average yield for “right” time cultivation, sixty-seven bushels per acre,
or six and one-tenth bushels per acre in favor of cultivating the corn at
the “right” time. The “right” time means soon after the rain, when the
weeds have started and the soil is just dry enough to cultivate well; the
wrong time is a week or ten days later, when the weeds have become larger
and the soil is hard and dry and turns over in clods and lumps. It costs
more to cultivate corn at the “wrong” time than at the “right” time,
because of the slower and more difficult work and greater draft of the
cultivator due to unfavorable soil conditions—and yet the “right” time
cultivation increased the yield 10 per cent.
It is important also to use the best implements, but doing the work well
and at the right time is even more important than the type of cultivator
used. No one type of cultivator can be recommended as superior to others,
but different kinds of cultivators are useful for different work and for
different conditions. The corn grower should have more than one kind of
corn cultivator. I prefer at least two types, one for shallow and one for
deep cultivation. The knife and shovel cultivators serve their purpose
well, but the disk cultivator may be used in place of shovels, and is
especially recommended for use during the early cultivation of listed
corn.
It is possible, as shown by the work at the Station, for the wheat farmer
who will practice the best culture methods, to increase his yield of
winter wheat 50 to 100 per cent by careful and proper preparation of the
seed-bed, with practically no greater cost for cultivation (See Table I.).
The skillful corn grower may readily increase his corn yields five
bushels per acre by a little extra cultivation of the corn land early in
the spring before planting. He may add another five bushels to the crop
by practicing the correct method of planting, which experience has proved
to be the most suitable to his soil and climate. And finally, by the
simple factor of sufficient cultivation of corn at the right time and in
the right way he may still further increase the yield at the rate of ten
bushels per acre.
Thus it is possible for the farmer who is not now doing these things
to add 40 per cent to the average corn yield of his farm by practicing
improved culture methods. The yield of other crops may be likewise
increased, but the farmer should bear in mind this fact: that the
increase in yield by better culture may be secured only by maintaining
the fertility of the land and planting well-bred seed adapted to the soil
and climate.
THE CHURCH IN THE OPEN COUNTRY.
BY WARREN H. WILSON, _Superintendent of the Department of Church and
Country Life of the Board of Home Missions of the Presbyterian Church of
the United States_.
It is my purpose to answer the question, “What is the use of the
church in the open country?” We have some people who call themselves
“spiritual,” who do not believe there is any permanent use of a church.
Their religion consists of an insurance against fire; and as soon as
they get a policy from an evangelist, they have no more use of a church,
certainly not of a strong church. I want to speak to you of the church as
an efficient institution, the builder of rural civilization.
We have other folk who are without land and without ownership of
productive tools; they are under economic pressure; they are our American
poor. They think they cannot afford anything that is not a necessity.
I am here to argue that the church in the open country is a necessity,
especially to the poor.
We have also some theorists, who believe that all rural institutions
should be assembled in towns and villages, and that ultimately the
farmers should reside there, going out every morning to their fields. I
hope the time will never come when American farmers will so live. And I
wish to speak to you of the church in the open country as the conserver
of the soil, of the social life, the family and the school in the country.
The first reason for the existence of the church in the open country is
the fact that “the soil is holy.” Already we are faced with a depleted
soil in some of our richest agricultural states. But when the soil
produces less, the poor will have to pay more for food and for wearing
apparel. We have been warned that the time will come when the workingman
cannot any longer wear wool or eat white bread. I have observed in
the last two years that the clothes which I buy from a tailor who has
supplied me for seventeen years do not any longer attract the moths. The
moth turns up his nose at cotton, and cries for wool. The business of the
farmer and of the sheep raiser is a religious business, because it is
in the interest of the whole people. Whatever makes for the prosperity
of the farmer will enrich and dignify all the people. The church is an
institution essential to good farming, and it should be maintained where
the farmer lives, out in the open fields.
Religion is a valuation of life. It values some things high, and some
low, but it is, in the opinion of a recent scholar of repute, a system of
values. Its highest word is “holy.” The land in which the Hebrews were
settled was called “the Holy Land,” and nowadays the teachers of modern
farming are declaring to the young, “The land is holy.” At a recent
summer school for country ministers a professor lectured upon “the Holy
Land,” meaning Palestine; and a great agriculturist came also to lecture
upon the soil of the state in which the school was held, announcing his
theme as “The Holy Earth.” We are entering a new era in religion, in
which the values of life will be estimated by their services to the poor.
In this consecration of the soil to the interest of the whole people the
church of the open country will have a great place.