TANTE ROSE
Over the way lived Tante Rose. We children liked best to go to her
house by means of the subterranean passage. It was pitch-dark, and we
felt a fearful delight as we galloped through it at full speed, and
then beat loudly upon the door at the other end, so that old
Kerandraon should not keep us waiting for a moment in the blackness.
In the salon, between the windows, her tame magpie hopping near her,
we would find Tante Rose spinning at her wheel. There were pink
ribbons on her distaff, and her beautiful, rounded arms moved gently
to and fro drawing out the fine white linen thread. Sitting, as I see
her thus, with her back to the light, her white tulle head-dress and
the tulle bow beneath her chin surrounded her delicate, rosy face with
a sort of aureole. She had a pointed little chin and gay, blue eyes,
and though she had snowy hair, she looked so young and was so active
that she seemed to have quicksilver in her veins. A tranquil mirth was
her distinguishing characteristic, and even when hardly more than a
baby I felt that Tante Rose was enchanting. Her first question was
sure to be, "Are you hungry?" and even if we had just risen from a
meal we were sure to be hungry when we came to see Tante Rose. She
would blow into a little silver whistle that hung at her waist, and
old Kerandraon (we children pronounced it Ker-le dragon) would appear
with his benevolent, smiling face.
"Take Mademoiselle Sophie's orders, Kerandraon," Tante Rose would say;
but the dear old man, who was a great friend, did not need to wait for
them.
"Demoiselle would like _crêpes_ and fresh cream; and there is the rest
of the chocolate paste which Demoiselle likes, too."
[Illustration: "She did not conceal that she found him a dull
companion"]
"Bring what pleases you," Tante Rose would say, "and take my key,
Kerandraon, and fetch the box of _sucre d'orge_ from the shelf in my
wardrobe." When Kerandraon had come ambling back with his laden
tray he would stop and talk with us while we ate. He was seventy years
old and had a noble air in his long Louis XV jacket. Tante Rose's
mother had taken him from the streets when he was a little beggar-boy
of twelve. He lived in the family service all his life, and when he
died at seventy-five he was buried in the family vault. Jacquette, the
magpie, sometimes became very noisy on these festive occasions, and
Tante Rose would say: "Go into the garden, Jacquette. _Tu m'annuis_"
(so she pronounced _ennuies_). And Jacquette, who seemed to understand
everything she said, would go obediently hopping off. In the garden,
adjoining the salon, was a greenhouse full of grapes and flowers, and
that was another haven of delight on our visits to Tante Rose. It was
the prettiest sight to see her mounted on a step-ladder cutting the
grapes. A servant held the ladder, and another the basket into which
the carefully chosen bunches were dropped. Tante Rose's little feet
were shod in a sort of high-heeled brown-satin slipper called
_cothurnes_, probably because they tied in classic fashion across the
instep, little gold acorns hanging at the ends of the ribbons. I have
the most distinct recollection of these exquisite feet as I stood
beside the ladder looking up at Tante Rose and waiting for her to drop
softly a great bunch of grapes into my hands. The fruit-trees of Tante
Rose's garden were famous. A great old fig-tree there was so laden
with fruit that supports had to be put under the heavy branches; there
were wonderful Smyrna plums, and an apple-tree covered with tiny red
apples that were our joy. From a high terrace in the garden one could
watch all that went on in the town below. Tante Rose's cream, too, was
famous. Great earthenware pans of milk stood on the wide shelves of
her dairy, and when _maman_ came to see her she would say, "May I go
into the dairy, Rose?" It was always known what this meant. _Maman_
would skim for herself a bowlful of the thick, golden cream.
Even the kitchen had an elegance, a grace, and sparkle all its own,
and it is here that I can most characteristically see Tante Rose
distributing milk for the poor of Landerneau. Her farmers' wives had
brought it in from the country in large, covered pails, and Tante
Rose, dressed in a morning-gown of puce-colored silk (like _bonne
maman_ in this, she wore no other color), her full sleeves, with their
wide lawn cuffs turned back over her arms, ladled it into jars, giving
her directions the while to the servants: "This for Yann. This for
Hervé [an old cripple]. Did this milk come from the yellow? It is
sure, then, to be very good; take it to the hospital and--wait! This
little jug of cream to the _supérieure_; she is so fond of it. And,
Laic, this large jar is for the prison," for Tante Rose forgot nobody,
and all with such quiet grace and order. The poor of Landerneau adored
her. The thread she spun was woven at her country place, La Fontaine
Blanche, into linen to make clothes for them, and she knitted socks
and waistcoats even as she went about the streets on her errands of
mercy. If the poor loved her, it was respect mingled with a little
fear that the _bourgeoisie_ felt, for she had no patience with
scandal-mongering and sharply checked their gossiping, provincial
habits. The chatelaines of the surrounding country sought her out and
delighted in her charm, her accomplishments, and her devil-may-care
wit. Tante Rose was married to a wealthy and excellent Landernean,
Joseph Goury, whom we called Tonton Joson, and his friends, Jason. He
had a placid, kindly face, and stout, fine calves incased in silk
stockings. Still in love with his wife, he was patiently submissive to
her gay sallies; for though very fond of him, she did not conceal that
she found him a dull companion. Very drolly, though she tutoyéd him,
she used always to address him as "Monsieur Goury." "_Tais-toi,
Monsieur Goury_," she would say; "you are as tiresome as the flies."
And after enduring his prosy talk for some time she would say quite
calmly: "I am beginning to drink hemlock. Go away, Monsieur Goury--_va
t'en_. You bore me to distraction. You stun and stupefy me. Go away.
_Je n'en puis plus._" And poor Tonton Joson remaining helplessly
gazing, she would lift the little trap-door beside her chair, if the
scene took place in her room, and call out to the servants below,
"Tell Laic to come up and help monsieur on with his coat."
"But, my dear, I was not thinking of going out," Tonton Joson would
protest; and Tante Rose would reply:
"_Mais tu sors, Monsieur Goury._"
Tante Rose was very devout, but after her own fashion. She read the
office to herself every day, but had many _librepensant_ friends, with
whom she used good-temperedly to argue. Any bishop who came to
Landerneau stayed always with Tante Rose.
Her cuisine was the best I have ever eaten; and oh, the incredible
abundance of those days! All the courses were served at once upon the
immense table. The great silver soup-tureen, big enough for a baby's
bath, and so tall that she had to stand up to it, was in front of
Tante Rose, and before she began to ladle out the platefuls, with the
light, accurate movements of her arms characteristic of her, a servant
carefully fastened behind her her long sleeves _à la pagode_. It was
really charming to watch her serving the soup, and I remember one
guest asserting that he would eat _potage_ four times if Mme. Goury
helped him to it.
An enormous salmon usually occupied the center of the table, and there
were six _entrées_, _four rôtis_, two hot and two cold, and various
_entremets_ and desserts. A favorite _entrée_ was a _purée_ of
pistachio nuts, with roasted sheeps' tails on silver spits stuck into
it. The hot dishes stood on silver heaters filled with glowing
charcoal. Between the courses little pots of cream, chocolate,
vanilla, and coffee were actually passed and actually eaten! Chocolate
cream to fill the gap between woodcock and _foie-gras_, for instance!
Champagne-bottles stood in silver coolers at each corner of the table.
I wonder that we all survived. On the other hand, when Tante Rose or
my mother received the visits of their friends, there was no afternoon
tea to offer them, as nowadays. The servants merely passed round
little glasses of Spanish wines and plates of small biscuits. The good
ladies of Landerneau afforded, I imagine, much amusement to my mother
and to Tante Rose, who, though a native, was of a very different
caliber. One little trait I remember was very illustrative of the
bourgeois habit of mind. At that time, as now, lengths of velvet were
included in every _corbeille_ offered to a bride by the bridegroom's
family, and the velvet dresses made from them were dignified
institutions worn year after year. One knows how marked and unsightly
velvet soon becomes if sat upon, and it was a wise and crafty fashion
to have a breadth of perfectly matching silk introduced between the
full folds at the back of these dresses, so that when one sat down it
was upon the silk. It was in regard to this sensible contrivance that
the ladies of Landerneau were reported to declare that it was strange
indeed to see the _noblesse_ so miserly that they could not afford a
whole velvet dress, and therefore let silk into the back.
[Illustration: "I had only to sweep up the rubbish ... and carry it
out of the wood in my little wheelbarrow"]
Some of Tante Rose's children were, like herself, very clever and
charming, some very stupid, like Tonton Joson. It can be imagined what
games we all had. Once, in the coach-house, my older cousins put young
Raoul into a large basket with a number of smooth stones under him
and told him that they were eggs and that if he were quiet and
patient, they would hatch out. Then by means of a rope and pulley to
which the basket was attached (it must have been used for raising and
lowering hay and fodder) we pulled poor Raoul up to the rafters, and
there we left him and forgot all about him. His desolate cries were
heard after a time, and when he was rescued, it was found that the
rocking of the basket had made him very seasick.
Of all our games the best were those in the woods of La Fontaine
Blanche. This property of Tante Rose's, with its old manor-house
dating from the time of Queen Anne of Brittany, was near Landerneau,
and since papa went there nearly every day, caring for it as if it
were his own, we were able to go with him and take full possession of
the beautiful woods. We were given planks and tools, and we built a
little hut on the banks of the stream. I was so young that my share of
the labors was unexacting, as I had only to sweep up the rubbish left
by the builders and carry it out of the wood in my little
wheelbarrow; but I remember that pride with which I felt myself
associated in any capacity with such marvels of construction. Not only
was the hut entirely built by my cousins, but they made an oven inside
it and even fabricated a sort of earthenware service with the clay
soil found along the banks of the stream. It would never fire
properly, however, and therefore our attempts to bake bread were not
successful.
But _crêpes_, as pure-blooded young Bretons, we could make, and our
parents were often entertained by us and regaled with them as they sat
under the trees. Oh, how happy we were! The woods were full of lilies
of the valley, and our hut had been baptized by the curé of Landerneau
the château de la Muguetterie, while we were called _Robinson
Crusoes_, and this was to us all our greatest glory.