DOMESTICATED FISH

=Carp= (_Cyprinus_), constitutes a group of fishes without spines in the

fins. The true carp originated in China and was introduced into Europe

three hundred years ago, and much later into America. The back is

blackish gray or brown, the sides yellowish brown, the belly yellow. The

usual length is between one and two feet, but large forms five feet long

or more have been caught.

The carp is mainly vegetarian, but also eats small animals, such as

larvæ and worms. The general habit is sluggish, except at the spawning

period in May and June. Their longevity is great; some are said to have

lived one hundred and fifty to two hundred years. The carp is an

important food fish, and is largely bred in the United States.

=Goldfish=, or GOLDEN CARP (_Carassius auratus_), a Chinese and Japanese

fresh-water fish nearly allied to the carp but lacking barbels. In its

warm native waters it is brownish, like its neighbor species, the

crucian carp (_C. carassius_) while in its more familiar domesticated

state it loses the black and brown pigment, becomes golden-yellow, or

passes more completely into albinism in those unpigmented forms known as

silver fish. The goldfish is naturalized in some rivers, and has had a

wide artificial distribution throughout the world.

[Illustration: =BUSY BIDDY AND HER BROOD OF NEW-BORN CHICKS=]

The Circle of Knowledge: A Classified, Simplified, Visualized Book of Answers · 第 398 / 1638 题