treatise on
A treatise on the esculent funguses of England containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.
作者：Badham, David, 1806-1857; Currey, Frederick, 1819-1881 [Editor]
体例：段 章数：12
字数：241,043 来源：Project Gutenberg
版本与结构
- 来源版本
- 本站收录 1 个来源：Project Gutenberg（241,043 字）。
- 分章依据
- 按「段」标记切分为 12 段（Gutenberg 卷册标记）。
- 篇幅分布
- 平均每段 20,086 字；最长 For the single mushroom that we eat, how many hundreds there（39,009 字），最短 W. Fitch, del. et lith. Vincent Brooks, Imp.]（679 字）。
- 原文溯源
cache/epub/58853/pg58853.txt（Project Gutenberg）
章节目录
共 12 段- For the single mushroom that we eat, how many hundreds there
- The _Agaricus muscarius_ is largely employed in Kamtchatka,
- The first thing to know about funguses is, that in the _imme
- It would be an insult to the reader’s understanding, and a m
- _The Gills._—Those vertical plates on the under surface of t
- The best mode of cooking the _Ag. prunulus_ is either in a m
- This is one of the best Agarics with which I am acquainted,
- Mr. Berkeley, who reports it esculent when _young_, remarks
- The true _P. frondosus_ is probably rare in England, that wh
- But not only in Italy, in our own country also, the Collecto
- [77] Heberden wisely left it to his patients, except in acut
- W. Fitch, del. et lith. Vincent Brooks, Imp.]