4. Customs at birth

At child-birth they make a little separate hut for the mother near the

river where they are encamped, and she remains in it for two days and a

half. During this time her husband does no work; he stays a few paces

distant from his wife's hut and prepares her food but does not go to

the hut or touch her, and he kindles a fire between them. During the

first two days the woman gets three handfuls of rice boiled thin in

water, and on the third day she receives nothing until the evening,

when the Sendia or head of the sept takes a little cowdung, gold and

silver in his hand, and pouring water over this gives her of it to

drink as many times as the number of gods worshipped by her family

up to seven. Then she is pure. On this day the father sacrifices a

chicken and gives a meal with liquor to the caste and names the child,

calling it after one of his ancestors who is dead. Then an old woman

beats on a brass plate and calls out the name which has been given in

a loud voice to the whole camp so that they may all know the child's

name. In Bilaspur the Sonjharas observe the custom of the Couvade,

and for six days after the birth of a child the husband lies prone

in his house, while the wife gets up and goes to work, coming home to

give suck to the child when necessary. The man takes no food for three

days and on the fourth is given ginger and raw sugar, thus undergoing

the ordinary treatment of a woman after childbirth. This is supposed

by them to be a sort of compensation for the labours sustained by

the woman in bearing the child. The custom obtains among some other

primitive races, but is now rapidly being abandoned by the Sonjharas.

The Tribes and Castes of the Central Provinces of India, Volume 4 · 第 510 / 607 题