3 hard-boiled eggs.
1 tablespoon of flour.
1 cup of milk.
½ teaspoon of salt.
Speck of cayenne.
4 slices of toast.
2 or 3 cheeses or from ⅔ to 1 cup.
Make a thin white sauce with the flour, milk, and seasoning. Add the
cheese and stir until melted. Chop the whites of the eggs and add them
to the sauce. Pour over the toast, then cut the yolks in small pieces
and sprinkle over the whole.