4 eggs.
2 or 3 cheeses or from ⅔ to 1 cup.
1 cup of fine, soft, stale bread crumbs.
¼ teaspoon of salt.
Few grains cayenne pepper.
Break the eggs into a buttered baking dish or into ramekins, and cook
in a hot oven until they begin to turn white around the edges. Cover
the mixture with crumbs, cheese, and seasoning. Brown in a very hot
oven so that the cheese is brown without the eggs being cooked too
much. White sauce may be put over eggs before the cheese mixture is
added.