1-pound can kidney beans or equivalent of other cooked beans.
3 cheeses or 1 cup.
Bread crumbs.
Salt.
Mash the beans or put through a meat grinder. Add cheese and bread
crumbs enough to make the mixture sufficiently stiff to be formed into
a roll. Bake in a moderate oven, basting occasionally with fat and
water. Serve with tomato sauce. This dish may be flavored with onions,
chopped and cooked in butter and water.