A large variety of rolls may be made by combining legumes--beans of
different kinds, cowpeas, lentils, or peas--with cheese, and adding
bread crumbs to make the mixture thick enough to form into a roll.
Beans are usually mashed, but peas or small Lima beans may be combined
whole with bread crumbs and cheese, and enough of the liquor in
which the vegetables have been cooked may be added to get the right
consistence. Chopped spinach, beet tops, or head lettuce may be used
instead of the legumes.