Mr. McCLOY. Can I interrupt there, have you had any poisoned foods?
Mr. BOUCK. We think not at the White House, but this we are always
watchful for. We have some food that we think sanitationwise is very
bad, it smells bad, it looked bad, some has spoiled and some have been
prepared under very bad conditions but we know of no actual case of
intended poison. We have had some where poisons may have generated
because spoilage has set in.