SCHENKER.

_Wednesday, May 18, 1904._

Breakfast.—None.

Lunch.—Bread 53 grams, butter 22 grams, stewed potato 148 grams, string

beans 110 grams.

Dinner.—Consommé 200 grams, bread 84 grams, butter 35 grams, Hamburg

steak 119 grams, boiled potato 200 grams, spinach 100 grams, apple pie

138 grams.

Food. Grams. Per cent Nitrogen. Total Nitrogen.

Bread 53 × 1.60 = 0.848 grams.

Stewed potato 148 × 0.32 = 0.474

Butter 22 + 35 = 57 × 0.15 = 0.086

String beans 110 × 0.34 = 0.374

Consommé 200 × 0.38 = 0.760

Bread 84 × 1.80 = 1.512

Hamburg steak 119 × 3.64 = 4.332

Potato 200 × 0.38 = 0.760

Spinach 100 × 0.53 = 0.530

Apple pie 138 × 0.43 = 0.593

------

Total nitrogen in food 10.269 grams.

Total nitrogen in urine 8.770

Fuel value of the food 2006 calories.

_Thursday, May 19, 1904._

Breakfast.—None.

Lunch.—Bread 82 grams, butter 32 grams, potato 232 grams, omelette 60

grams, apple-tapioca 180 grams.

Dinner.—Tomato soup 200 grams, bread 57 grams, butter 15 grams, macaroni

107 grams, fried sweet potato 100 grams, bacon 28 grams.

Food. Grams. Per cent Nitrogen. Total Nitrogen.

Bread 82 × 1.60 = 1.312 grams.

Butter 32 + 15 = 47 × 0.15 = 0.071

Potato 232 × 0.49 = 1.137

Omelette 60 × 1.58 = 0.948

Apple-tapioca 180 × 0.28 = 0.504

Bread 57 × 1.74 = 0.992

Tomato soup 200 × 0.53 = 1.060

Macaroni 107 × 0.93 = 0.995

Bacon 28 × 3.00 = 0.840

Fried sweet potato 100 × 0.38 = 0.380

------

Total nitrogen in food 8.239 grams.

Total nitrogen in urine 8.730

Fuel value of the food 1900 calories.

_Friday, May 20, 1904._

Breakfast.—Orange 70 grams, baked potato 142 grams, roll 84 grams, butter

32.5 grams, coffee 150 grams, cream 50 grams, sugar 21 grams.

Lunch.—Fish-ball 85 grams, potato 175 grams, lima beans 60 grams, bread

57 grams, butter 17 grams, bread pudding 336 grams.

Dinner.—Consommé 150 grams, halibut 110 grams, potato 186 grams, string

beans 50 grams, bread 72 grams, butter 18 grams, cranberry sauce 163

grams, sugar 19 grams.

Food. Grams. Per cent Nitrogen. Total Nitrogen.

Orange 70 × 0.20 = 0.140 grams.

Butter 32.5 + 17 + 18 = 67.5 × 0.15 = 0.101

Roll 84 × 1.72 = 1.445

Coffee 150 × 0.06 = 0.090

Cream 50 × 0.44 = 0.220

Sugar 21 + 19 = 40 × 0.00 = 0.000

Potato 142 × 0.40 = 0.568

Potato 175 × 0.30 = 0.525

Fish-ball 85 × 1.22 = 1.037

Bread 57 × 1.71 = 0.975

Bread pudding 336 × 0.99 = 3.326

Lima beans 60 × 0.76 = 0.456

Bread 72 × 1.97 = 1.418

Potato 186 × 0.34 = 0.632

Fish (halibut) 110 × 3.18 = 3.498

String beans 50 × 0.36 = 0.180

Cranberry sauce 163 × 0.03 = 0.049

Consommé 150 × 0.59 = 0.885

------

Total nitrogen in food 15.545 grams.

Total nitrogen in urine 12.480

Fuel value of the food 2798 calories.

_Saturday, May 21, 1904._

Breakfast.—Banana 184 grams, cream 80 grams, boiled Indian-meal 155

grams, baked potato 140.5 grams, butter 15 grams, sugar 7 grams.

Lunch.—Lamb chop 25 grams, tomato 148 grams, potato croquette 147 grams,

fried Indian-meal 47.5 grams, syrup 48 grams, bread 35 grams, water ice

162 grams.

Dinner.—Bean soup 150 grams, bread 25 grams, butter 19 grams, bacon 29

grams, fried potato 150 grams, orange salad 67 grams, stewed prunes 208

grams, cream 50 grams.

Food. Grams. Per cent Nitrogen. Total Nitrogen.

Boiled Indian-meal 155 × 0.17 = 0.264 grams.

Banana 184 × 0.23 = 0.423

Cream 80 + 50 = 130 × 0.43 = 0.559

Baked potato 140.5 × 0.40 = 0.562

Sugar 7 × 0.00 = 0.000

Butter 15 + 19 = 34 × 0.15 = 0.051

Lamb chop 25 × 4.63 = 1.158

Tomato 148 × 0.17 = 0.252

Potato croquette 147 × 0.71 = 1.044

Bread 35 × 1.82 = 0.637

Fried Indian-meal 47.5 × 1.09 = 0.518

Syrup 48 × 0.024 = 0.012

Water ice 162 × 0.012 = 0.019

Bread 25 × 1.62 = 0.405

Orange salad 67 × 0.21 = 0.141

Stewed prunes 208 × 0.16 = 0.332

Fried potato 150 × 0.60 = 0.900

Bacon 29 × 3.05 = 0.885

Bean soup 150 × 1.21 = 1.815

------

Total nitrogen in food 9.977 grams.

Total nitrogen in urine 8.760

Fuel value of the food 2661 calories.

_Sunday, May 22, 1904._

Breakfast.—Orange 126 grams, baked potato 169 grams, roll 43 grams,

butter 15 grams.

Lunch.—Bread 53 grams, butter 15.5 grams, macaroni 165 grams, potato 150

grams, fried rice 114 grams, syrup 48 grams, ice cream 148 grams, cake 45

grams.

Dinner.—Celery soup 150 grams, fried potato 50 grams, spinach 40 grams,

mashed potato 50 grams, chicken 85 grams, strawberry short-cake 213 grams.

Food. Grams. Per cent Nitrogen. Total Nitrogen.

Orange 126 × 0.20 = 0.252 grams.

Roll 43 × 1.67 = 0.718

Butter 15 + 15.5 = 30.5 × 0.15 = 0.046

Potato 169 × 0.40 = 0.676

Bread 53 × 1.57 = 0.832

Macaroni 165 × 0.46 = 0.759

Potato 150 × 0.30 = 0.450

Cake 45 × 1.20 = 0.540

Ice cream 148 × 0.53 = 0.784

Fried rice 114 × 0.75 = 0.855

Syrup 48 × 0.024 = 0.012

Fried potato 50 × 0.57 = 0.285

Spinach 40 × 0.55 = 0.220

Chicken 85 × 3.02 = 2.567

Strawberry short-cake 213 × 0.50 = 1.065

Celery soup 150 × 0.33 = 0.495

Mashed potato 50 × 0.37 = 0.185

------

Total nitrogen in food 10.741 grams.

Total nitrogen in urine 9.980

Fuel value of the food 2788 calories.

_Monday, May 23, 1904._

Breakfast.—Banana 225 grams, griddle cakes 127 grams, syrup 96 grams,

roll 62 grams, butter 9.5 grams.

Lunch.—Consommé 100 grams, scrambled eggs 82 grams, fried potato 150

grams, rice croquette 150 grams, syrup 72 grams, bread 24 grams, butter

15 grams, apple sauce 125 grams.

Dinner.—Vegetable soup 100 grams, bread 51 grams, butter 17 grams, bacon

59 grams, potato croquette 80 grams, macaroni 100 grams, water ice 184

grams.

Food. Grams. Per cent Nitrogen. Total Nitrogen.

Banana 225 × 0.23 = 0.518 grams.

Griddle cakes 127 × 0.91 = 1.156

Butter 9.5 + 15 + 17 = 41.5 × 0.15 = 0.062

Roll 62 × 1.63 = 1.011

Syrup 96 + 72 = 168 × 0.024 = 0.040

Scrambled eggs 82 × 2.07 = 1.697

Fried potato 150 × 0.60 = 0.900

Rice croquette 150 × 0.61 = 0.915

Apple sauce 125 × 0.020 = 0.025

Consommé 100 × 0.65 = 0.650

Bread 24 × 1.64 = 0.394

Bread 51 × 1.75 = 0.893

Bacon 59 × 3.28 = 1.935

Potato croquette 80 × 0.77 = 0.610

Macaroni 100 × 0.87 = 0.870

Water ice 184 × 0.006 = 0.011

Vegetable soup 100 × 0.48 = 0.480

------

Total nitrogen in food 12.167 grams.

Total nitrogen in urine 10.040

Fuel value of the food 3100 calories.

_Tuesday, May 24, 1904._

Breakfast.—None.

Lunch.—Cream of celery soup 100 grams, bread 35 grams, butter 10 grams,

farina croquette 88 grams, potato 150 grams, stewed prunes 176 grams.

Dinner.—Tomato soup 150 grams, Hamburg steak 77 grams, potato 150 grams,

spinach 75 grams, farina croquette 107 grams, syrup 48 grams, bread 30.5

grams, butter 7.5 grams, cream pie 162 grams.

Food. Grams. Per cent Nitrogen. Total Nitrogen.

Bread 35 × 1.64 = 0.574 grams.

Butter 10 + 7.5 = 17.5 × 0.15 = 0.026

Farina croquette 88 × 0.74 = 0.651

Potato 150 × 0.26 = 0.390

Prunes 176 × 0.17 = 0.299

Cream of celery soup 100 × 0.48 = 0.480

Tomato soup 150 × 0.19 = 0.285

Hamburg steak 77 × 3.96 = 3.049

Potato (fried) 150 × 0.46 = 0.690

Spinach 75 × 0.54 = 0.405

Bread 30.5 × 1.82 = 0.555

Cream pie 162 × 0.93 = 1.507

Farina croquette 107 × 0.76 = 0.813

Syrup 48 × 0.024 = 0.012

------

Total nitrogen in food 9.736 grams.

Total nitrogen in urine 8.710

Fuel value of the food 2151 calories.

Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man an experimental study · 第 205 / 237 题