DEAN.

+-----------+-------+--------------------------------------------------+

| | | |

| | | Urine. |

| | | |

| Date. | Body- +-------+------+-----------+-----------+-----------+

| |weight.|Volume.| Sp. | Nitrogen. | Uric Acid.| P₂O₅. |

| | | 24 | Gr. | | | |

| | |hours. | | | | |

+-----------+-------+-------+------+-----------+-----------+-----------+

| 1903 | kilos | c.c. | | grams | gram | grams |

| | | | | | | |

| Oct. 13 | 63.2 | 1100 | 1017 | 10.63 | 0.323 | 2.38 |

| 14 | | 1050 | 1020 | 9.83 | | |

| 15 | | 1390 | 1018 | 14.93 | 0.432 | 1.98 |

| 16 | | 1370 | 1017 | 11.26 | | |

| 17 | | 1350 | 1019 | 11.18 | | |

| 18 | | 1670 | 1017 | 11.62 | 0.490 | 2.51 |

| 19 | 63.2 | 1075 | 1018 | 10.19 | | |

| 20 | | 1260 | 1015 | 9.98 | 0.483 | 1.88 |

| 21 | | 1350 | 1020 | 13.04 | | |

| 22 | | 1405 | 1015 | 11.38 | 0.431 | 2.07 |

| 23 | | 1240 | 1020 | 11.98 | | |

| 24 | | 1200 | 1023 | 11.16 | | |

| 25 | | 1365 | 1018 | 11.97 | 0.395 | 2.02 |

| 26 | | 1195 | 1020 | 10.75 | | |

| 27 | | 1240 | 1021 | 11.90 | 0.477 | 1.97 |

| 28 | | 1704 | |⎫ | | |

| 29 | | 1105 | |⎬ 9.29 | 0.398 | 1.69 |

| 30 | 64.5 | 1180 | |⎪ daily | daily | daily |

| 31 | | 910 | |⎪ average | average | average |

| Nov. 1 | | 710 | |⎭ | | |

| 2 | | 1540 | |⎫ | | |

| 3 | | 1250 | |⎪ | | |

| 4 | | 1300 | |⎬ 8.54 | 0.354 | 1.65 |

| 5 | | 975 | |⎪ | | |

| 6 | | 1150 | |⎭ | | |

| 8 | 64.6 | 1192 | 1025 | 10.86 | 0.493 | |

| 9 | | 845 | |⎫ | | |

| 10 | | 1255 | |⎪ | | |

| 11 | | 1245 | |⎪ | | |

| 12 | | 1540 | |⎬ 8.84 | 0.368 | 1.85 |

| 13 | | 940 | |⎪ | | |

| 14 | | 1300 | |⎪ | | |

| 15 | | 1065 | |⎭ | | |

| 16 | 64.5 | 1165 | |⎫ 9.45 | | |

| 17 | | 910 | |⎭ | | |

| 18 | | 840 | | 10.59 | 0.444 | |

| 19 | | 1720 | 1012 | 10.32 | 0.331 | 1.95 |

| 20 | | 640 | 1022 | 8.60 | 0.336 |⎫ |

| 21 | | 1310 | 1016 | 9.27 | 0.378 |⎬ 1.75 |

| 22 | | 720 | 1026 | 8.42 | 0.415 |⎭ |

| 23 | 64.7 | 900 | |⎫ | | |

| 24 | | 1520 | |⎪ | | |

| 25 | | 1095 | |⎪ | | |

| 26 | | 710 | |⎬ 8.22 | 0.322 | 1.74 |

| 27 | | 700 | |⎪ | | |

| 28 | | 1140 | |⎪ | | |

| 29 | | 1200 | |⎭ | | |

| 30 | | 820 | |⎫ | | |

| Dec. 1 | | 1335 | |⎪ | | |

| 2 | 64.5 | 940 | |⎪ | | |

| 3 | | 970 | |⎬ 8.15 | 0.362 | 1.68 |

| 4 | | 1240 | |⎪ | | |

| 5 | | 1190 | |⎪ | | |

| 6 | | 720 | |⎭ | | |

| 7 | | 1160 | |⎫ | | |

| 8 | | 960 | |⎪ | | |

| 9 | | 850 | |⎪ | | |

| 10 | | 935 | |⎬ 9.12 | 0.342 | 2.11 |

| 11 | | 945 | |⎪ | | |

| 12 | | 1425 | |⎪ | | |

| 13 | 64.3 | 1065 | |⎭ | | |

| 14 | | 770 | |⎫ | | |

| 15 | | 790 | |⎭ 9.08 | | |

| 30 | | 1230 | 1017 |⎫ | | |

| 31 | 66.1 | 1525 | 1020 |⎪ | | |

| 1904 | | | |⎪ | | |

| Jan. 1 | | 1010 | 1021 |⎬ 8.60 | 0.375 | 1.80 |

| 2 | | 1270 | 1020 |⎪ | | |

| 3 | | 1230 | 1020 |⎭ | | |

| 4 | | 820 | |⎫ | | |

| 5 | | 1425 | 1018 |⎪ | | |

| 6 | | 1100 | 1021 |⎪ | | |

| 7 | | 1025 | 1021 |⎬ 8.42 | 0.338 | 1.76 |

| 8 | | 760 | |⎪ | | |

| 9 | | 1450 | 1019 |⎪ | | |

| 10 | 65.8 | 1410 | 1016 |⎭ | | |

| 11 | | 1030 | 1017 |⎫ | | |

| 12 | 65.0 | 830 | 1023 |⎪ | | |

| 13 | | 790 | 1025 |⎪ | | |

| 14 | | 1070 | 1020 |⎬ 8.51 | 0.428 | |

| 15 | | 1300 | 1019 |⎪ | | |

| 16 | | 925 | 1025 |⎪ | | |

| 17 | | 1100 | 1023 |⎭ | | |

| 18 | | 850 | 1025 |⎫ | | |

| 19 | | 1120 | 1019 |⎪ | | |

| 20 | | 1005 | 1020 |⎪ | | |

| 21 | | 1270 | 1020 |⎬ 8.23 | | |

| 22 | | 980 | 1020 |⎪ | | |

| 23 | | 650 | |⎪ | | |

| 24 | | 980 | 1024 |⎭ | | |

| 25 | 65.5 | 1000 | |⎫ | | |

| 26 | | 940 | |⎪ | | |

| 27 | | 1350 | |⎪ | | |

| 28 | | 840 | |⎬ 8.85 | 0.395 | 1.67 |

| 29 | | 675 | |⎪ | | |

| 30 | | 740 | |⎪ | | |

| 31 | | 1160 | 1017 |⎭ | | |

| Feb. 1 | | 700 | |⎫ | | |

| 2 | | 860 | |⎪ | | |

| 3 | | 925 | |⎪ | | |

| 4 | | 590 | |⎬ 8.22 | 0.381 | 1.19 |

| 5 | | 835 | |⎪ | | |

| 6 | | 935 | |⎪ | | |

| 7 | | 930 | |⎭ | | |

| 8 | | 1035 | 1017 | 9.00 | | |

| 9 | 64.1 | 800 | 1027 | 8.64 | 0.432 | |

| 10 | | 940 | 1020 | 8.29 | 0.314 | |

| 11 | | 720 | 1030 | 8.55 | 0.364 | |

| 12 | | 860 | 1023 | 9.93 | 0.348 | |

| 13 | | 980 | 1022 | 8.87 | 0.379 | |

| 14 | 63.9 | 1285 | 1022 | 8.33 | 0.385 | |

| 15 | | 910 | |⎫ | | |

| 16 | | 1210 | |⎪ | | |

| 17 | | 1455 | |⎪ | | |

| 18 | | 1000 | 1022 |⎬ 9.30 | 0.301 | |

| 19 | | 1420 | |⎪ | | |

| 20 | | 1050 | |⎪ | | |

| 21 | 64.5 | 1365 | |⎭ | | |

| 22 | | 765 | |⎫ | | |

| 23 | | 1070 | |⎪ | | |

| 24 | | 1080 | |⎬ 9.685 | 0.423 | |

| 25 | | 1495 | |⎪ | | |

| 26 | | 970 | |⎪ | | |

| 28 | | 750 | |⎭ | | |

| 29 | | 725 | |⎫ | | |

| Mar. 1 | | 1100 | |⎪ | | |

| 2 | | 990 | 1024 |⎪ | | |

| 3 | | 1180 | |⎬ 10.31 | 0.410 | |

| 4 | | 1100 | |⎪ | | |

| 5 | | 1010 | |⎪ | | |

| 6 | | 970 | |⎭ | | |

| 7 | | 790 | |⎫ | | |

| 8 | 64.4 | 670 | |⎪ | | |

| 9 | | 840 | |⎪ | | |

| 10 | | 1110 | |⎬ 8.99 | 0.433 | |

| 11 | | 1090 | |⎪ | | |

| 12 | | 755 | |⎪ | | |

| 13 | | 1220 | |⎭ | | |

| 14 | | 745 | |⎫ | | |

| 15 | | 1030 | |⎪ | | |

| 16 | | 1040 | |⎪ | | |

| 17 | | 1080 | |⎬ 8.24 | 0.368 | |

| 18 | | 1390 | |⎪ | | |

| 19 | | 795 | |⎪ | | |

| 20 | 64.0 | 840 | |⎭ | | |

| 21 | | 720 | |⎫ | | |

| 22 | | 970 | |⎪ | | |

| 23 | | 1200 | |⎪ | | |

| 24 | | 845 | |⎬ 9.26 | 0.545 | |

| 25 | | 1000 | |⎪ | | |

| 26 | | 1180 | |⎪ | | |

| 27 | | 1750 | |⎭ | | |

| 28 | | 820 | |⎫ | | |

| 29 | | 710 | |⎪ | | |

| 30 | | 1100 | |⎬ 9.59 | 0.409 | |

| 31 | | 770 | |⎪ | | |

| Apr. 1 | | 1250 | |⎪ | | |

| 2 | | 885 | |⎭ | | |

| 3 | 65.0 | 630 | | | | |

+-----------+-------+-------+------+-----------+-----------+-----------+

|Daily average from | | | | | |

| Oct. 28, 1903 | 1035 | 1021 | 8.99 | 0.386 | 1.73 |

+-------------------+-------+------+-----------+-----------+-----------+

On February 9, a nitrogen balance was attempted, when for a period of six

days a careful comparison of intake and output of nitrogen was made. The

results show that while during this period of six days 52.999 grams of

nitrogen were ingested, there was an output through the urine and fæces

of 61.13 grams of nitrogen, thus indicating a minus balance for this

period of 1.355 grams of nitrogen per day. The average daily intake of

nitrogen was 8.83 grams. The average daily output of nitrogen through

the kidneys was 8.77 grams, being 0.22 gram less than the average daily

excretion through the kidneys for the six months’ period. The fuel value

of the food for this period averaged 2529 calories per day. The nitrogen

balance, however, is so strikingly a minus balance that we are forced to

conclude the above quantities of food were not quite sufficient to meet

the needs of the body under the then existing conditions. Still, the fact

that the body-weight during the entire period of six months showed no

tendency downward implies that during this longer period the body must

have been essentially in nitrogen equilibrium, under conditions whereby

there was a metabolism of only 56 grams of proteid per day. As before

stated, this means a physiological economy, as contrasted with existing

standards, of about 50 per cent in proteid food. So far as was to be

seen, the bodily strength and vigor of the subject, like his body-weight,

were fully maintained under the restricted diet, but, for some reason, he

did not apparently take as kindly to a reduction of proteid food, and did

not accomplish so great a lowering in the rate of proteid metabolism.

Following are the data of the balance experiment:

_Tuesday, February 9, 1904._

Breakfast.—Coffee 210 grams, bread 38.5 grams, oatmeal 127 grams, cream

92 grams, sugar 20 grams.

Lunch.—Bread 63.5 grams, butter 12.5 grams, potato 155 grams, consommé

150 grams, stewed tomato 109 grams, coffee 210 grams, sugar 20 grams,

pudding 85 grams.

Dinner.—Roast beef 17.5 grams, potato 177 grams, bread 39.1 grams, butter

12 grams, string beans 110 grams, apple pie 237.6 grams.

Food. Grams. Per cent Nitrogen. Total Nitrogen.

Coffee 210.0 × 0.10 = 0.210 grams.

Bread 38.5 + 63.5 + 39.1 = 141.1 × 1.36 = 1.918

Oatmeal 127.0 × 0.64 = 0.812

Cream 92.0 × 0.40 = 0.368

Butter 12.5 + 12 = 24.5 × 0.088 = 0.021

Potato 155.0 × 0.28 = 0.434

Consommé 150.0 × 0.38 = 0.570

Tomato 109.0 × 0.19 = 0.207

Sugar 20 + 20 = 40.0 × 0.00 = 0.000

Pudding 85.0 × 0.69 = 0.586

Roast beef 17.5 × 2.64 = 0.462

Potato 177.0 × 0.36 = 0.637

String beans 110.0 × 0.26 = 0.286

Apple pie 237.6 × 0.49 = 1.164

Coffee 210.0 × 0.099 = 0.208

------

Total nitrogen in food 7.883 grams.

Total nitrogen in urine 8.640

Fuel value of the food 2576 calories.

_Wednesday, February 10, 1904._

Breakfast.—Coffee 210 grams, bread 31.8 grams, cream 50 grams, sugar 40

grams, oatmeal 155 grams.

Lunch.—Bread 77 grams, butter 14.5 grams, apple fritters 193.5 grams,

coffee 210 grams, sugar 20 grams.

Dinner.—Bread 82 grams, butter 20 grams, cranberries 150 grams, baked

beans 150 grams, coffee 210 grams, sugar 32 grams.

Food. Grams. Per cent Nitrogen. Total Nitrogen.

Coffee 210.0 × 0.12 = 0.252 grams.

Bread 31.8 + 77 + 82 = 190.8 × 1.65 = 3.148

Cream 50.0 × 0.47 = 0.235

Sugar 40 + 20 + 32 = 92.0 × 0.00 = 0.000

Oatmeal 155.0 × 0.60 = 0.930

Butter 14.5 + 20 = 34.5 × 0.088 = 0.030

Fritters 193.5 × 0.45 = 0.870

Coffee 210.0 × 0.11 = 0.231

Cranberries 150.0 × 0.04 = 0.060

Baked beans 150.0 × 1.40 = 2.100

Coffee 210.0 × 0.11 = 0.231

------

Total nitrogen in food 8.087 grams.

Total nitrogen in urine 8.290

Fuel value of the food 2145 calories.

_Thursday, February 11, 1904._

Breakfast.—Bread 49 grams, oatmeal 185.7 grams, cream 64 grams, coffee

210 grams, sugar 35 grams.

Lunch.—Bread 111.8 grams, butter 40.5 grams, sweet potato 287 grams,

peach preserve 109.3 grams.

Dinner.—Tomato purée 99 grams, bread 94.5 grams, butter 21.5 grams, beans

138 grams, lemon pie 155 grams, coffee 210 grams, sugar 21 grams.

Food. Grams. Per cent Nitrogen. Total Nitrogen.

Bread 49 + 111.8 + 94.5 = 255.3 × 1.75 = 4.467 grams.

Oatmeal 185.7 × 0.40 = 0.742

Cream 64.0 × 0.49 = 0.313

Coffee 210.0 × 0.096 = 0.201

Sugar 35 + 21 = 56.0 × 0.00 = 0.000

Butter 40.5 + 21.5 = 62.0 × 0.088 = 0.054

Sweet potato 287.0 × 0.31 = 0.889

Peach preserve 109.3 × 0.09 = 0.098

Tomato purée 99.0 × 0.33 = 0.326

Beans 138.0 × 1.30 = 1.794

Lemon pie 155.0 × 0.61 = 0.945

Coffee 210.0 × 0.13 = 0.273

------

Total nitrogen in food 10.102 grams.

Total nitrogen in urine 8.550

Fuel value of the food 2854 calories.

_Friday, February 12, 1904._

Breakfast.—Oatmeal 192.3 grams, cream 75.5 grams, bread 41.6 grams,

coffee 210 grams, sugar 20 grams.

Lunch.—Bread 64.1 grams, butter 14 grams, fish cakes 60 grams, potato 200

grams, custard 107.3 grams.

Dinner.—Bread 60 grams, butter 15 grams, lima beans 100 grams, potato 150

grams, apple dumpling 259 grams.

Food. Grams. Per cent Nitrogen. Total Nitrogen.

Oatmeal 192.3 × 0.52 = 0.999 grams.

Cream 75.5 × 0.50 = 0.377

Bread 41.6 + 64.1 + 60 = 165.7 × 1.71 = 2.833

Coffee 210.0 × 0.11 = 0.231

Sugar 20.0 × 0.00 = 0.000

Butter 14 + 15 = 29.0 × 0.088 = 0.025

Fish cakes 60.0 × 1.57 = 0.942

Potato 200.0 × 0.41 = 0.820

Custard 107.3 × 0.83 = 0.890

Lima beans 100.0 × 0.90 = 0.900

Potato 150.0 × 0.37 = 0.555

Apple dumpling 259.0 × 0.72 = 1.864

------

Total nitrogen in food 10.436 grams.

Total nitrogen in urine 9.930

Fuel value of the food 2363 calories.

_Saturday, February 13, 1904._

Breakfast.—Oatmeal 150 grams, cream 42 grams, sugar 31 grams, bread 31

grams, coffee 210 grams.

Lunch.—Bread 36 grams, sweet potato 222 grams, butter 17 grams, quince

preserve 81.5 grams, apple turnover 154.5 grains.

Dinner.—Potato 175 grams, bread 62 grams, butter 15 grams, peas 100

grams, apple pie 177 grams, coffee 210 grams, sugar 21 grams.

Food. Grams. Per cent Nitrogen. Total Nitrogen.

Oatmeal 150.0 × 0.43 = 0.645 grams.

Cream 42.0 × 0.50 = 0.210

Sugar 31 + 21 = 52.0 × 0.00 = 0.000

Bread 31 + 36 + 62 = 129.0 × 1.64 = 2.115

Coffee 210.0 × 0.11 = 0.231

Sweet potato 222.0 × 0.37 = 0.821

Butter 17 + 15 = 32.0 × 0.088 = 0.028

Quince preserve 81.5 × 0.047 = 0.038

Apple turnover 154.5 × 0.96 = 1.483

Potato 175.0 × 0.37 = 0.647

Peas 100.0 × 0.96 = 0.960

Apple pie 177.0 × 0.43 = 0.761

Coffee 210.0 × 0.11 = 0.231

------

Total nitrogen in food 8.170 grams.

Total nitrogen in urine 8.870

Fuel value of the food 2606 calories.

_Sunday, February 14, 1904._

Breakfast.—Quaker oats 150 grams, bread 42.5 grams, coffee 210 grams,

sugar 31 grams, banana 88.2 grams, cream 87.6 grams.

Lunch.—Bread 87.3 grams, butter 28.7 grams, potato 210 grams, apple sauce

116.5 grams.

Dinner.—Bread 51.5 grams, butter 12.2 grams, sugar 21 grams, potato 150

grams, succotash 100 grams, chocolate cake 122.5 grams, vanilla ice 110.7

grams.

Food. Grams. Per cent Nitrogen. Total Nitrogen.

Quaker oats 150.0 × 0.46 = 0.690 grams.

Bread 42.5 + 87.3 + 51.5 = 181.3 × 1.75 = 3.172

Coffee 210.0 × 0.11 = 0.231

Sugar 31 + 21 = 52.0 × 0.00 = 0.000

Banana 88.2 × 0.20 = 0.176

Cream 87.6 × 0.50 = 0.438

Butter 28.7 + 12.2 = 40.9 × 0.088 = 0.035

Potato 210.0 × 0.41 = 0.861

Apple sauce 116.5 × 0.029 = 0.033

Potato 150.0 × 0.37 = 0.555

Succotash 100.0 × 0.57 = 0.570

Chocolate cake 122.5 × 0.75 = 0.918

Vanilla ice 110.7 × 0.58 = 0.642

------

Total nitrogen in food 8.321 grams.

Total nitrogen in urine 8.330

Fuel value of the food 2635 calories.

Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man an experimental study · 第 91 / 237 题