Beef Middles
Beef Bungs
Beef Bladders--_Wesands_
In Tierces, Barrels or Kegs.
We are the leading Cleaners, Importers and Exporters of Sausage
Casings in the World
Write for Prices
WOLF, SAYER & HELLER
INCORPORATED
NEW YORK CHICAGO MONTREAL
HAMBURG SYDNEY, N. S. W. CHRISTCHURCH, N. Z. LONDON
* * * * *
Index of Supplies and Machinery
_Page_
Air Stuffers 68-69-72-73
Automatic Smoke House 104-105
Berkshire Preserver 4-5
BEST Seasoning 16-17
Bevel Gear Chopper 100-101
Blocks 41
Braunschweiger Seasoning 21
Casings 128
Concentrated Garlic 81
Coolers 48-49-52-53
Corned Beef Tray 60
Counters 44-45
Electric Grinders 64-65
English Breakfast Seasoning 20
Extract of Garlic 80
Fat Cutter 108-109
Fish Box 97
Flour 24-25
Garlic 80-81
Germania Fat Cutter 108-109
Golden Rod Color 96
Hamburger Seasoning 33
Ham Press 40
Hermoseal 116
Ice Machines 120-121-124-125
Manhattan Stuffers 76-77
Peerless Slicers 84-85-88-89-92-93
Polish Seasoning 28-29
Refrigerating Machines 120-121-124-125
Refrigerator Cases 56-57
Sausage Casings 128
Savaline “A”, 36-37
Savaline “P”, 112-113
Scaldine 117
Seasoning 16-33
Shorthorn Preserver 8-9
Slicers 84-85-88-89-92-93
Smoke House 104-105
Special Victor 24-25
Stuffers 68-69-72-73-76-77
Victor “A” Savaline 112-113
Victor Bevel Gear Chopper 100-101
Victor Brine 12-13
Victor Flour 24-25
Victor “P” Savaline 36-37
(See Page 1 for Index of Recipes.)
_F.F_
_Faithorn Fecit_
_Chicago_
Transcriber’s Notes
The original book consists of a series of one page of English text,
one page of German text, and two pages of advertisements. This order
has been retained for this e-text, but text paragraphs have been
re-combined when split over multiple pages. Therefore some pages of
recipes are left blank except for a pointer to the next page of
recipes. In this text, advertisement pages are separated from the
recipe pages by a line of asterisks.
The English, Polish and German text as used in the source document
have not been corrected, except as listed below. Differences between
the English and German texts have not been rectified.
p.41: In the source document, the heading was not translated (Mess
Pork or Barreled Pork, Description and How to Cure).
p. 90: Salvaline: as printed in the source document.
The page numbers in the Index of Supplies and Machinery have not been
corrected, except as mentioned below.
Changes made:
Some missing punctuation has been corrected silently.
The spelling and punctuation in the publishers’ places of business in
the page footer of the advertisement pages have been standardised.
page 1: page number 2 changed to page number 2-3
page 31: Troken-gesalzenes changed to Trocken-gesalzenes
page 28-29 and 114-115: spelling KIEŁBASY and kiełbasy has been
standardised
page 47: manches zu weinig changed to manches zu wenig
page 67: Rüeckenfett changed to Rückenfett
page 91: nach wunsch changed to nach Wunsch
page 99 and page 113: Rind und Schweinefleisch changed to Rind- und
Schweinefleisch
page 129: page numbers 136 and 137 changed to 36 and 37.