[Illustration: Fig. 1.]
[Illustration: Fig. 2.]
[Illustration: Fig. 3.]
Spread a serviette, full size, flat on the table. It must be a perfect
square, exact at the corners. Bring the four corners exactly to the
centre, in the way described in fig. 1. Take the corners A and B, and
without turning the serviette, again bring them to the centre, as shown
in fig. 2. Bring C and D likewise to the centre: this forms fig. 3.
Take one corner and turn it _under_ (not over as before) by the dotted
line _e_ to _f_; turn under the other three the same way. Then again
bring all the four corners to the centre, on the upper side, as in fig.
2.
[Illustration: Fig. 4.]
[Illustration: Fig. 5.]
Afterwards repeat turning all the corners under, as in fig. 3. Then
once more repeat fig. 2, and bring the remaining corners to the centre,
uppermost. Press the folds firmly down. Then, one at a time, turn the
corners half back, shaping them like little pockets, by slipping the
fingers in at C (A to B, fig. 4), and forming the corners out square.
This makes the Rose. Or by turning it down in the same way, without
squaring out the corners, the Star, fig. 5, is made. Open up the eight
petals, to be found in the centre, and fit in the dinner roll.