[Illustration]
[Illustration: Fig. 1.]
[Illustration: Fig. 2.]
[Illustration: Fig. 3.]
[Illustration: Fig. 4.]
The first three folds are made like those of the Mitre; namely, fold
the serviette in half lengthways. Turn down the corners like fig. 1,
fold it in half across the centre, inwards, from A to B, keeping the
corners inside. It will now resemble fig. 2. Fold it again from C to D,
into the shape of fig. 3. Let down the point E; turn down the corners
F and G, to make a triangle uniform with the others: thus you have
fig. 4. Let down the corner H, as shown in fig. 5: this corner must be
the one that has the selvage on the lower corner. Make the fold by the
dotted line in fig. 5: this produces fig. 6. Take the upper fold at A
and B in the same diagram, open it back and crease it down to resemble
fig. 7; turn the napkin over. You now have fig. 8. Fold over the edges
C and D to E, to match the folds on the other side. Turn up the napkin
again; turn up the point C, and bring the corners, E and F, together
likewise. Slip the hand into the hollow at the base, as you did for the
Mitre; and place over the bread.
[Illustration: Fig. 5.]
[Illustration: Fig. 6.]
[Illustration: Fig. 7.]
[Illustration: Fig. 8.]