Housekeeping in
章节目录
共 30 段- The furnishing of the kitchen is so important that I must he
- Four teaspoonfuls of cream of tartar and two teaspoonfuls of
- Put in three pints boiling water with a pinch of isinglass,
- 1 fried chicken.
- Be careful to have boiling-hot lard in the frying-pan when y
- Pick open and carefully wash one dozen or more birds. Place
- Boil the ham.
- Take a thin, long-handled frying-pan, put it on the stove an
- Rub this well on the beef and turn it several times. At the
- Parboil the head and haslet (the liver excepted); cut the me
- Stir in enough flour to make a thin, good batter. Put four y
- Wash and pick one pint young mushrooms, rub them with salt t
- Calf's Head Pudding can be made in the same way.--_Mrs. Col.
- Lay a large lump of ice on top, and garnish with curled pars
- 2 gallons vinegar.
- Mix all well together, add one-half gallon good vinegar, and
- Peel and scald the onions in strong salt water twenty-five o
- Beat all together, and bake in a mould or small pans. Season
- Beat the eggs separately and very light. Do not beat the bat
- Add two tablespoonfuls rose water, or two teaspoonfuls beate
- Wash ten ounces of apples well in warm water. Boil them in a
- Grate three or four large sweet potatoes and put them immedi
- Six cupfuls beef, twelve cupfuls apples, three cupfuls sugar
- Soak half a box gelatine in cold water till thoroughly disso
- Peel and slice thin, just before eating. Sprinkle pulverized
- Grate the rinds of two Seville and two China oranges, and tw
- Take three pounds Morella cherries. Stone half and prick the
- Carbolic acid, fifteen grains; chlorate potash, thirty grain
- Wash the piece of furniture with warm water and soap, and th
- Asparagus soup,