Wash the piece of furniture with warm water and soap, and then rub

dry; afterwards take a flannel rag, and rub with the following

mixture: equal proportions of vinegar, sweet-oil, and spirits of

turpentine, in a bottle which must be shaken before using.--_Mrs.

McG._

AN EXCELLENT FURNITURE POLISH.

Alcohol, three ounces; linseed oil, boiled, two ounces; oxalic acid,

one drachm; gum shellac, two drachms; gum benzoin, two drachms; rosin,

two drachms. Dissolve the gums in the alcohol, and then add oil and

oxalic acid. Apply with a woollen cloth.--_Dr. E. A. C._

_Furniture Polish._

One pint of alcohol, one pint of spirits of turpentine, one and

one-half pint of raw linseed oil, one ounce balsam fir, one ounce

ether. Cut the balsam with the alcohol, which will take about twelve

hours. [That is to say, dilute the balsam with the alcohol.] Mix the

oil with the turpentine in a separate vessel and add the alcohol, and

last the ether.--_G. C. W._

TO CLEAN SILVER.

There is nothing better for this purpose than Colgate's Silver Soap,

and Robinson's Indexical Silver Soap, made in Boston. After the silver

has been cleaned, according to the directions accompanying each

package of the aforementioned kinds of soap, wash it in a pan of hot

water in which a tablespoonful of ammonia has been poured.--_Mrs. S.

T._

_To Clean Silver._

Make a paste of whiting and spirits of wine. Put it on with a soft

cloth, then rub it off also with a soft cloth, and polish with chamois

skin.--_Mrs. R._

TO REMOVE EGG STAINS FROM SILVER SPOONS.

Rub with salt, and it will entirely remove the discoloration produced

by eating a boiled egg with a silver spoon. Rubbing with salt will

also remove the grayish streaks that collect on white tea-china by

careless usage.--_Mrs. M. C. C._

TO CLEAN BRASSES, ETC.

Electro-silicon, manufactured by J. Seth Hopkins & Co., Baltimore, is

the best article that can be procured for this purpose. The price is

twenty-five cents per box, with full directions for use. It may be

procured of any druggist. If not convenient to get it, use powdered

brick-dust.--_Mrs. S. T._

FOR THE KITCHEN.

Sapolio, manufactured by Enoch Morgan & Sons, should be in every

kitchen. It is invaluable for cleaning tins, iron-ware, knobs, and is

so neat a preparation that it does not blacken the hands.

THE DOVER EGG-BEATER.

Is indispensable to housekeepers. It froths eggs in less than a fourth

of the time a spoon or an ordinary egg-beater requires to froth

them.--_Mrs. S. T._

TO REMOVE RUST FROM KNIVES OR ANY STEEL.

Rub very hard with a piece of wash leather, dipped in powdered

charcoal, moistened with spirits of wine. Rub off quickly, wash in hot

water, and renew as may be necessary.--_Mrs. K._

TO CLEAN KNIVES, TINS, ETC.

Crystal Kitchen Soap, manufactured by Eastman & Brooke, Philadelphia,

is excellent for this purpose, being so neat a compound that the

knives and coffee-pot, as well as the tins used in the preparation of

breakfast, may be quickly cleaned at the table while the tea-china is

being washed.

When not convenient to obtain the Crystal Kitchen Soap, knives may be

cleaned with ashes either of coal or wood.--_Mrs. S. T._

TO WHITEN THE IVORY ON THE HANDLES OF KNIVES.

The ivory handles of knives sometimes become yellow from being allowed

to remain in dish-water. Rub them with sandpaper till white. If the

blades have become rusty from careless usage, rub them also with

sandpaper and they will look as nice as new.--_Mrs. S. T._

MIXTURE FOR SHADING GLASS.

Spanish whiting, one pound; white glue, one-quarter pound; litharge,

one ounce; alum, one ounce. Boil the glue and alum in a sufficient

quantity of water. Let it cool, then add the whiting and litharge.

Stir well and use at once. It may be washed or scraped off, if

desired.--_Dr. E. A. C._

CEMENT FOR RUBBER AND GLASS.

Pulverized gum shellac in ten times its weight of strong spirits

hartshorn.--_Dr. E. A. C._

TO DESTROY BEDBUGS.

Dissolve one ounce corrosive sublimate in one pint strong spirits. Put

it on the bedsteads with a feather, and it will destroy the bugs and

their eggs also.--_Mrs. Dr. P. C._

BEDBUG POISON.

Alcohol, two and a half pints; camphor, one ounce; spirits turpentine,

one ounce; corrosive sublimate, half an ounce. Mix and dissolve. If

the scent is not objectionable, two ounces commercial carbolic acid

will greatly improve the above.--_Dr. E. A. C._

TO DESTROY BUGS, ANTS, ETC.

Dissolve two pounds alum in three quarts boiling water. Apply boiling

hot with a brush. Add alum to whitewash for store-rooms, pantries, and

closets. It is well to pound alum fine and sprinkle it about beds

infested with bugs.--_Mrs. S. T._

REMEDY FOR RED ANTS.

Kerosene oil is a sure remedy for red ants. Place small blocks under a

sugar barrel, so as not to let the oil touch the barrel.--_Mrs. J. W._

Cayenne pepper will keep the store-room and pantry free from ants and

cockroaches.--_Mrs. S. D._

REMEDY FOR MOSQUITOES OR OTHER BLOOD-SUCKING INSECTS.

Uncork a bottle of oil of pennyroyal, and it will drive them away, nor

will they return so long as the scent of it is in the room.--_Mrs. S.

D._

For the stings of insects, wasps, hornets, bees, etc. Apply to the

place soda, hartshorn, or arnica.

RATS.

Mix a little powdered potash with meal and throw it into the rat-holes

and it will not fail to drive the rats away. If a mouse enters into

any part of your dwelling, saturate a rag with cayenne in solution and

stuff it into his hole.--_Mrs. S. D._

CONCENTRATED LYE SOAP.

All fat and grease from the kitchen should be carefully saved, and

should be made into soap before accumulating and becoming offensive.

Boil for six hours ten gallons of lye made of green wood ashes. Then

add eight or ten pounds of grease, and continue to boil it. If thick

or ropy, add more lye till the grease is absorbed. This is ascertained

by dropping a spoonful in a glass of water, and if grease remains it

will show on the water.

If hard soap is desired, put one quart of salt in half-gallon of hot

water. Stir till dissolved and pour into the boiling soap. Boil twenty

minutes, stirring continually. Remove from the fire, and when cold cut

in cakes and dry. A box of concentrated lye may be used instead of

salt, as it will obviate the necessity of using more dripped lye to

consume the grease.--_Mrs. P. W._

A WASHING MIXTURE.

Mix and boil twenty minutes one gallon soft soap; half a gallon of

weak boiled lye; four ounces sal soda; half a gill of spirits

turpentine. Soak the clothes overnight in milk-warm water. In the

morning, rinse and wring them. To every gallon cold water add one

pint of the above mixture. Stir it well in the water. Open the clothes

and boil fifteen or twenty minutes; rinse out of those suds. If the

articles are not thoroughly cleansed, rub a little of the mixture on

the soiled places, and the result will be satisfactory.--_Mrs. Dr. E._

RECIPES FOR RESTORING OLD CLOTHES, SETTING COLORS, REMOVING STAINS,

ETC.

FOR CLEANING CLOTHES.

Castile soap, one ounce; aqua ammonia (34), a quarter-pound; sulphur

ether, one ounce; glycerine, one ounce; spirits wine, one ounce. Shave

the soap into thin pieces, dissolve it in two quarts rain (or any

other soft water). Then add the other ingredients. Rub the soiled

spots with a sponge or piece of flannel and expose to the air.--_Mrs.

B._

SOAP TO REMOVE GREASE FROM CLOTH.

Detersive soap, three pounds; alcohol, two pints; oxalic acid, half an

ounce; essential oil to flavor. First bring the alcohol to a boil,

then gradually add the soap (pared in thin shavings) and stir

constantly. Then add the acid and oil, pour into moulds while hot, and

let it cool. You may, of course, make it in smaller quantities,

observing the same relative proportions.--_Dr. E. A. C._

_To Remove Spots from Cloth._

Aqua ammonia, two ounces; alcohol, two ounces; spirits camphor, one

ounce; transparent soap, one ounce; rain-water, one quart.--_Mr. E.

C., Jr._

TO WASH BLACK CASHMERE.

Wash in hot suds, with a little borax in the water. Rinse in bluing

water, and iron very damp.

TO RESTORE THE PILE OF VELVET.

Heat a large flat-iron, place it in a pan, and lay on it a wet cloth.

The steam will rise rapidly. Hold the right side of the velvet over

it. If this does not restore the pile, wet it on the wrong side. Have

a smooth flat-iron very hot. Set it on the edge of the table, upright.

If it is a narrow piece of velvet, it may be easily ironed by passing

the wet side against the iron. If a large piece, have some one to hold

the bottom of the iron upwards while the wet side of the velvet is

passed over it.--_Mrs. S. T._

TO RESTORE OLD BLACK SILK.

Pour one pint boiling water on two tablespoonfuls gum arabic. When a

little cooled, add one teaspoonful spirits turpentine and the same of

spirits ammonia. With a large sponge wipe the silk on both sides with

this mixture. Then lay the silk on an ironing-table, place over it a

thin piece of colored rice cambric, and iron it very hard with a hot

iron. This makes old silk look like new.--_Mrs. S. T._

TO FRESHEN OLD BLACK SILK.

Boil one ounce crushed soap bark in one quart water till reduced to

one pint. Strain it; sponge the material with the liquid, and while

wet iron on the wrong side. Good for black woollens also.--_Mrs. M. E.

L. W._

TO RENEW BLACK CRAPE VEILS.

Wring two large towels out of water. Then put the veil (folded across

the middle, lengthways) on the lower towel; spread the other on top

and roll the veil, when between, in a small tight roll. Let it stand

an hour, or till it is damp through. Take it out and air it a little

before it dries. Fold it then in smooth squares, put it in a large

book, such as an atlas, put heavy weights on it, and let it stand an

hour or two.--_Mrs. M. C. C._

TO SET COLORS.

Wash in strong salt or alum water and rinse in water in which Irish

potatoes have been sliced and boiled, to stiffen.

A strong tea of hay or fodder preserves the color of brown linen. One

spoonful gall to a gallon of water will set the colors of almost any

goods. A teaspoonful sugar of lead in a gallon cold water (some say a

tablespoonful in a quart soft water) will set colors. Let the material

soak in it an hour.

A teacup of lye in a pail of water will improve black calicoes.

TO RESTORE COLORS THAT HAVE BEEN TAKEN OUT.

Rub the spots with hartshorn and place in the sun till dry.

TO KEEP BLUE CALICOES BRIGHT AND FRESH.

The first time they are washed, put them in water with a cupful

spirits of turpentine to each pail of water. This will set the color,

and they will always look well.

MILDEW.

Moisten the mildewed spot with clear water, then rub over it a thick

coating of castile soap. Scrape chalk with the soap, mixing and

rubbing with the end of the finger. Then wash it off. Sometimes one

coating suffices, but generally several are required.

LABARAQUE SOLUTION.

Will remove mildew, ink, or almost any fruit stain from cloth. The

solution should be washed off soon after applying, as it may injure

the cloth.--_Dr. E. A. C._

TO PREVENT FRUIT STAINS FROM BEING PERMANENT.

Wet the stained spot with whiskey before sending it to wash, and there

will be no sign of it when the article comes in.

FOR REMOVING FRUIT OR INK STAINS.

Two drachms chloride of lime, two drachms acetic acid, one and a half

ounce water. Mix well.--_Dr. E. A. C._

IRON RUST.

Salts of lemon applied to the place and exposed to the sun will remove

all iron rust in linen, etc.

MISCELLANEOUS RECIPES.

AMMONIA.

No housekeeper should be without a bottle of spirits of ammonia, for,

besides its medical value, it is highly useful for household purposes.

It is nearly as useful as soap, and its cheapness brings it in the

reach of all. Put a teaspoonful ammonia in a quart of warm soapsuds,

dip in a flannel cloth, wipe off the dust and fly-specks, and see how

much scrubbing it will save you.

For washing windows and mirrors, it is very desirable. A few drops on

a piece of paper will take off every spot or fingermark on the glass.

It cleanses and brightens silver wonderfully. Dip your forks, spoons,

etc., in a pint of suds, mixed with a teaspoonful spirits ammonia.

Then rub with a brush and polish with chamois skin.

It will take grease spots from every fabric. Put on the ammonia nearly

clear. Lay blotting-paper on the place, and press a hot flat-iron on

it a few moments. A few drops of it will clean and whiten laces, also

muslins.

It is highly useful and refreshing at the toilet-table. A few drops in

the bath will remove all offensive perspiration and glossiness (if the

skin is oily). Nothing is better for cleansing the hair from dust and

dandruff. A teaspoonful in a pint of water will cleanse the dirtiest

brushes. Shake the brushes through the water, and when they look

white, rinse them in water and put them in the sunshine or a warm

place to dry.

For medicinal purposes ammonia is almost unrivalled. Inhaling it will

often cure headache and catarrhal cold. Ten drops aromatic spirits of

ammonia in a wine-glass of water is excellent for heartburn or

dyspepsia. The ordinary spirits of ammonia may be used also for the

purpose, but it is not so palatable.

Ammonia is also good for vegetation. If you desire roses, fuschias,

geraniums, etc., to become more flourishing, add five or six drops

ammonia to every pint of lukewarm water you give them. Do not repeat

this more than once in five or six days, lest you should stimulate

them too highly.

Be sure to keep a large bottle of ammonia in the house, and use a

glass stopper for it, as it is very evanescent and is injurious to

corks.

[The above remarks on the usefulness of ammonia were furnished and

endorsed by Mrs. A. D., of Virginia.]

BORAX.

It is very desirable to keep borax in the house. Its effect is to

soften the hardest water, and it is excellent for cleansing the hair.

Some washerwomen use borax for a washing powder, instead of soda, in

the proportion of a handful of borax powder to ten gallons boiling

water, and they save in soap nearly half, whilst the borax, being a

neutral salt, does not injure the texture of the linen.--_Mrs. S. T._

RED INK.

Bicarb. potash, half an ounce; cochineal, half an ounce; bitart.

potash, half an ounce; powdered alum, half an ounce; pure rain-water,

four ounces. Mix, and add ten drops creosote.--_Dr. E. A. C._

BLACK INK.

Extract logwood (pulv.), two ounces; hot rain-water, one gallon.

Simmer over water-bath one hour, till logwood is dissolved. Put into a

bottle the following: bichromate potass., one hundred grains; prus.

of potass., forty grains; warm rain-water, four ounces. Shake till

dissolved, put into the logwood solution, stir well together, strain

through flannel, and, when cold, add corrosive sublimate, ten grains;

warm rain-water, one ounce. Dissolve thoroughly, put with the above,

and add pure carbolic acid crys., one drachm. This makes the best

black ink in the world, at a cost of about ten cents a gallon.--_Dr.

E. A. C._

COMMON BOTTLE WAX.

Rosin, eighteen ounces; shellac, one ounce; beeswax, two ounces. Melt

together and color to suit the fancy.--_Dr. E. A. C._

GRAFTING WAX.

Rosin, two pounds; beeswax, one pound; tallow, one pound. Melt

together, pour into a tub of cold water, and work with the hands till

pliable.--_Dr. E. A. C._

LIQUID GLUE.

Acetic acid, one ounce; water, half an ounce; glue, two ounces; gum

tragacanth, one ounce. Mix and dissolve.--_Dr. E. A. C._

SHOE BLACKING (_equal to Mason's_).

Ivory black, twelve ounces; molasses, four ounces; sperm-oil, one

ounce; oil of vitriol, by weight, two drachms; vinegar, one pint. Mix

the black, molasses, and oil, and add the vinegar gradually, stirring

all the time. Then add the oil of vitriol very carefully, stirring

constantly, till effervescence ceases.--_Dr. E. A. C._

LIQUID BLACKING.

Ivory black, in fine powder, one pound; molasses, twelve ounces;

sweet-oil, two ounces; beer and vinegar, two pints of each. Mix

thoroughly together.--_Dr. E. A. C._

WHAT MOST OF THE BAKING POWDERS ARE COMPOSED OF.

(_One of the Best._)

Cream tartar, twelve and one-quarter ounces; bicarb. soda (Eng.), six

and one-half ounces; tartaric acid, one and one-third ounces;

carbonate of ammonia, four-fifths of an ounce; good wheat flour, four

ounces. Mix thoroughly, and pass through a fine sieve.--_Dr. E. A. C._

TO DRY HERBS.

Gather on a dry day, just before they flower. Put them in an oven, and

when dry take them out, pick off the leaves, put in bottles, cover

tightly, and keep in a dry place.--_Mrs. R._

TO KEEP WEEVIL OUT OF WHEAT.

Put the wheat in barrels, smooth it, and sprinkle a layer of salt over

the top. Keep the barrels well covered by tying cloths over them. A

sure preventive.--_Mrs. Dr. P. C._

FERTILIZER FOR STRAWBERRIES.

Nitrate of potash, one pound; glauber salts, one pound; sal soda, one

pound; nitrate of ammonia, one-quarter pound. Dissolve the above in

forty gallons of water, one-third to be applied when the leaves begin

to appear, one-third ten days later, and the rest when the vines begin

to bloom. This quantity is for forty feet square.--_Mrs. R._

RED LIP SALVE.

Oil of sweet almonds, two ounces; pure olive-oil, six ounces;

spermaceti, one and one-half ounce; white wax, one ounce. Color with

carmine, and perfume with oil of roses.--_Dr. E. A. C._

LOTION FOR CHAPS.

Borax, two drachms; strong rose-water, twelve ounces; glycerine, three

ounces; mucilage of quince seed, ten drachms. Mix.--_Dr. E. A. C._

COLD CREAM.

Rose-water, half an ounce; oil of sweet almonds, half an ounce; pure

olive-oil, two ounces; spermaceti, half an ounce; white wax, one

drachm. Melt sperm and wax with the oil by means of water-bath. Then

add the rose-water, and stir till cool. When nearly cool, add oil of

roses or any other perfume desired.--_Dr. E. A. C._

CAMPHOR ICE.

White wax, two ounces; spermaceti, two ounces and two drachms;

camphor, six drachms. Melt, and add olive-oil, five ounces and five

drachms; glycerine, three drachms. Make into eighteen cakes.--_Dr. E.

A. C._

CAMPHOR SALVE FOR CHAPPED LIPS, HANDS, ETC.

Spermaceti, two drachms; white wax, two drachms; pulverized camphor,

two drachms; washed lard, half an ounce; pure olive-oil, half an

ounce. Melt in water-bath, and stir with it, while cooling, two

drachms glycerine.

_Note._--This is excellent, will relieve almost instantly, and will

cure in a few applications.--_Dr. E. A. C._

TOOTH POWDER.

Prepared chalk, two pounds; powdered orris-root, two pounds; powdered

white castile soap, quarter of a pound; powdered white sugar, quarter

of a pound; powdered pumice-stone, half an ounce; powdered carmine,

half an ounce; oil of lemon, half an ounce; oil of lavender, half an

ounce. Powder the carmine as fine as possible; then add to it the

pumice-stone, then the sugar, then the soap, orris, and chalk in

succession. Then add the flavoring drop by drop, mixing it thoroughly

with all the ingredients. Sift through the finest apothecaries'

sieve.--_Dr. E. A. C._

_For the Teeth._

Van Buskirk's Sozodont, manufactured by Hall & Ruckel, N. Y., is all

that it claims to be. I have known it tried ten years consecutively

with the happiest results.--_Mrs. S. T._

CHARCOAL TOOTH POWDER.

Powdered charcoal, six ounces; gum myrrh, one ounce; pale Peruvian

bark, one ounce. Mix thoroughly.--_Dr. E. A. C._

HAIR-OIL.

Pure olive-oil, six ounces; perfumed with oil of jessamine.--_Dr. E.

A. C._

_Hair-Oil._

Castor-oil, ten ounces; pure alcohol, six ounces. Perfume with oil of

bergamot or any other perfume preferred.--_Dr. E. A. C._

HAIR TONIC.

Glycerine, one and a half ounces; tincture cantharides (95 per cent.),

half an ounce; sulph. quinine, twenty grains; alcohol, four ounces.

Mix together; perfume with oil of roses.--_Dr. E. A. C._

_Another Hair Tonic._

Claimed to restore falling out hair, when baldness is not hereditary.

Tincture of cantharides (officinal), one ounce; glycerine, one and a

half ounce; rose-water, three and a half ounces.--_Dr. E. A. C._

HAIR DYE, NO. 1.

Pyrogallic acid, one drachm; distilled water, three ounces.

Dissolve.--_Dr. E. A. C._

NO. 2.

Nitrate of silver (crystals), one drachm; aqua ammonia, strong, two

drachms; distilled water, six drachms. Mix.--_Dr. E. A. C._

HAIR RESTORATIVE.

Sugar of lead (chemically pure), one drachm; milk of sulphur, two

drachms; rose-water, four ounces; glycerine, one ounce. Mix.--_Dr. E.

A. C._

SHAMPOO LIQUOR.

Bay rum, three quarts; tincture cantharides (officinal), one and a

half ounces; carb. ammonia, half an ounce; salts of tartar, one ounce.

Mix. Thoroughly cleanse the hair with clean water after using.--_Dr.

E. A. C._

ROSE BANDOLINE.

Gum tragacanth, six ounces; rose-water, one gallon; otto of roses,

half an ounce. Steep the gum in the water a day or two. Agitate

frequently while forming into a gelatinous mass. After standing

forty-eight hours, strain through a clean, coarse linen cloth. Again

let it stand a few days, and then strain a second time. When the

consistency is uniform, add the otto of roses, and color with

carmine.--_Dr. E. A. C._

ALMOND BANDOLINE.

Is made as the above, except that no coloring is used, and it is

scented with quarter of an ounce of oil of bitter almonds instead of

rose.--_Dr. E. A. C._

TO CLEAN THE HAIR AND HAIR-BRUSHES AND COMBS.

Dissolve one ounce borax and half an ounce camphor in a quart boiling

water. For cleaning combs and brushes use two teaspoonfuls

supercarbonate soda dissolved in half a pint boiling water, or else

use one teaspoonful hartshorn dissolved in a little water.--_Mrs. R._

TO REMOVE DANDRUFF.

Wash the hair thoroughly in rain-water with a good deal of borax

dissolved in it.--_Mrs. C. C._

TO REMOVE BLOOD STAINS.

Make a thin paste of starch and water. Spread over the stain. When

dry, brush the starch off and the stain is gone. Two or three

applications will remove the worst stains.--_Mrs. D._

INDEX.

BREAD.

PAGE

Batter bread, 56

" " 2d recipe, 57

" " 3d " , 57

Brown bread, 40

Biscuit, beaten, 42

" " 2d recipe, 42

" " cream, 42

" " French, 41

" " excellent light, 43

" " light, 43

" " soda, 42

" " thick, 43

" " thin or crackers, 43

Box bread, 40

Bunns, 39

Cakes, Virginia ash, 61

" batter, 55

" " 2d recipe, 55

" " made of stale bread, 55

" " cheap recipe, 56

" old Virginia batter cakes, 55

" " " " 2d, 56

Cakes, Boston cream, 53

" breakfast, 50

" buckwheat, 51

" " 2d recipe, 52

" " 3d " , 52

" " 4th " , 52

" buttermilk, 54

" corn, 58

" cream, 52

" " 2d, 53

" " 3d, 53

" farina, 54

" flannel, 51

" " 2d method, 51

" " 3d " , 51

" Indian griddle, 56

" Madison, 50

" orange, 50

" rice, 54

" sour milk, 54

" velvet, 50

Corn-bread, plain, 61

" " light, 59

Crackers, Huntsville, 44

" soda, 43

" water, 44

Cracklin-bread, 60

Egg-bread, 60

" " old-fashioned, 59

" " soft, 59

Family bread, 29

Graham bread, 40

Grit or hominy bread, 58

" " " 2d recipe, 58

Henrietta bread, 45

Indian " , 60

Lapland " , 45

" " plain recipe, 45

Leaven, 27

Light bread, 31

Jenny Lind bread, 46

Loaf, cottage, 39

Loaf bread, 29

" " old Virginia, 29

" " 3d method, 30

Lunch bread, 46

Lunn, quick Sallie, 36

" Sallie 2d, 34

" " 3d, 35

" " 4th, 35

" " 5th, 35

New bread, 45

Old maids, 39

Muffins, 36

" 2d, 37

" 3d, 38

" bread, 38

" corn, 57

" cream, 38

" white egg, 38

" Parker House, 37

" salt sulphur, 36

" soda, 38

" superior, 37

" sweet spring, 36

Mush bread, 59

Pockets, 34

Pone, St. Nicholas, 58

Potato bread, 39

Puffs, breakfast, 46

" nun's, 44

Rice bread, 60

Rolls, hot or cold loaf bread, 31

" French, 31

" " 2d, 32

" " or twist, 32

" pocketbook, 33

" velvet, 32

Rusks, 40

" egg, 41

" German, 41

Salt risen bread, 47

" " " 2d, 47

Turnovers, 33

Twist, 34

Wafers, 44

Waffles, 47

" 2d, 48

" 3d, 48

" corn meal, 57

" mush, 49

" rice, 49

" " 2d, 49

" superior rice, 49

" soda, 48

" another recipe, 48

Yeast, 25

" alum, 27

" another recipe, 26

" Irish potato, 26

" that never fails, 26

COFFEE, TEA AND CHOCOLATE.

Café au lait, 63

Coffee, to make, 62

" " 2d, 62

" boiled, 61

" dripped or filtered, 63

" " " 2d, 63

" to toast, 61

Broma, 65

Chocolate, 65

Cocoa, 65

Black tea, 64

" " 2d, 64

Green " , 63

" " 2d, 64

" " a good cup of, 64

Iced " , 64

MILK AND BUTTER.

Butter, to secure nice for the table in winter, 67

Butter, putting up, 67

Clabber, 67

Cottage cheese, 68

SOUP.

Housekeeping in Old Virginia · 第 29 / 30 段