Cultivation of
The Cultivation of The Native Grape, and Manufacture of American Wines
作者：Husmann, George, 1827-1902
体例：题 章数：160
字数：203,403 来源：Project Gutenberg
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章节目录
共 160 题- THE CULTIVATION OF THE NATIVE GRAPE,
- AND
- MANUFACTURE OF AMERICAN WINES.
- By
- GEORGE HUSMANN,
- OF HERMANN, MISSOURI.
- INDEX.
- PAGE.
- INTRODUCTION 9
- GRAPE CULTURE.
- PROPAGATION OF THE VINE.
- I.--From Seed 27
- III.--By Cuttings in Open Air 37
- IV.--By Layering 39
- V.--By Grafting 40
- THE VINEYARD.
- WHAT SHALL WE PLANT?
- PLANTING.
- VARIETIES OF GRAPES. CLASS I.--VARIETIES MOST GENERALLY USED.
- CLASS II.--HEALTHY VARIETIES PROMISING WELL.
- CLASS III.--HEALTHY VARIETIES--BUT INFERIOR IN QUALITY.
- CLASS IV.--VARIETIES OF GOOD QUALITY, BUT SUBJECT TO DISEASE.
- CLASS V.--VARIETIES UNWORTHY OF CULTIVATION.
- WINE MAKING.
- STATISTICS.
- INTRODUCTION
- GRAPE CULTURE
- PROPAGATION OF THE VINE.
- I.--FROM SEED.
- II.--BY SINGLE EYES.
- THE PROPAGATING HOUSE.
- MODE OF OPERATING.
- III.--BY CUTTINGS IN OPEN AIR.
- MODE OF OPERATING.
- IV.--BY LAYERING.
- V.--BY GRAFTING.
- THE VINEYARD.
- LOCATION AND SOIL.
- PREPARING THE SOIL.
- WHAT SHALL WE PLANT?
- CHOICE OF VARIETIES.
- THE CONCORD.
- NORTON'S VIRGINIA.
- HERBEMONT.
- DELAWARE.
- HARTFORD PROLIFIC.
- CLINTON.
- PLANTING.
- TREATMENT OF THE VINE THE FIRST SUMMER.
- TREATMENT OF THE VINE THE SECOND SUMMER.
- TREATMENT OF THE VINE THE THIRD SEASON.
- TREATMENT OF THE VINE THE FOURTH SUMMER.
- TRAINING THE VINES ON ARBORS AND WALLS.
- OTHER METHODS OF TRAINING THE VINE.
- DISEASES OF THE VINE.
- INSECTS INJURIOUS TO THE GRAPE.
- BIRDS.
- FROSTS.
- GIRDLING THE VINE TO HASTEN MATURITY.
- MANURING THE VINE.
- THINNING OF THE FRUIT.
- RENEWING OLD VINES.
- A FEW NECESSARY IMPROVEMENTS.
- GATHERING THE FRUIT FOR MARKET.
- PRESERVING THE FRUIT.
- GATHERING THE FRUIT TO MAKE WINE.
- VARIETIES OF GRAPES.
- CLASS 1.--_Varieties most generally used._
- CONCORD.
- NORTON'S VIRGINIA, (NORTON'S SEEDLING, VIRGINIA SEEDLING).
- HERBEMONT (HERBEMONT MADEIRA, WARREN).
- HARTFORD PROLIFIC.
- CLINTON.
- DELAWARE.
- CYNTHIANA (RED RIVER).
- ARKANSAS.
- TAYLOR (BULLITT.)
- MARTHA.
- MAXATAWNEY.
- ROGERS' HYBRID, NO. 1.
- CREVELING, (CATAWISSA) (BLOOM).
- NORTH CAROLINA SEEDLING.
- CUNNINGHAM.
- RULANDER.
- LOUISIANA (BURGUNDER).
- ALVEY (HAGAR).
- CASSADY.
- BLOOD'S BLACK.
- UNION VILLAGE.
- PERKINS.
- CLARA.
- IVES' SEEDLING, (IVES' MADEIRA).
- CLASS 3.--_Healthy varieties, but inferior in quality._
- MINOR SEEDLING, (VENANGO).
- MARY ANN.
- NORTHERN MUSCADINE.
- LOGAN.
- BROWN.
- HYDE'S ELIZA, (CANBY'S AUGUST).
- MARION PORT.
- POESCHEL'S MAMMOTH.
- CAPE (ALEXANDER, SCHUYLKILL MUSCADELL).
- DRACUT AMBER.
- ELSINBURGH, (MISSOURI BIRD'S EYE).
- GARBER'S ALBINO.
- FRANKLIN.
- LENOIR.
- NORTH AMERICA.
- CLASS 4.--_Varieties of good quality, but subject to disease._
- CATAWBA.
- DIANA.
- ISABELLA.
- GARRIGUES.
- TOKALON.
- ANNA.
- ALLEN'S HYBRID, (ALLEN'S WHITE HYBRID).
- CUYAHOGA (COLEMAN'S WHITE).
- DEVEREAUX.
- KINGSESSING.
- ROGERS' HYBRID, NO. 15.
- CLASS 5.--_Varieties unworthy of cultivation._
- OPORTO.
- MASSACHUSETTS WHITE.
- WINE-MAKING.
- GATHERING THE GRAPES.
- THE WINE-CELLAR.
- APPARATUS FOR WINE-MAKING.--THE GRAPE MILL AND PRESS.
- FERMENTING VATS.
- THE WINE CASKS.
- MAKING THE WINE.
- AFTER TREATMENT OF THE WINE.
- DISEASES OF THE WINE AND THEIR REMEDIES.
- TREATMENT OF FLAT AND TURBID WINE.
- USE OF THE HUSKS AND LEES.
- DR. GALL'S AND PETIOL'S METHOD OF WINE MAKING.
- THE MUST SCALE OR SACCHAROMETER.
- THE ACIDIMETER AND ITS USE.
- THE CHANGE OF THE MUST, BY FERMENTATION, INTO WINE.
- NORMAL MUST.
- THE MUST OF AMERICAN GRAPES.
- WINE MAKING MADE EASY.
- STATISTICS.
- COST OF ESTABLISHING A VINEYARD.
- COST OF AN ACRE OF CONCORD.
- COST OF AN ACRE OF HERBEMONT.
- COST OF AN ACRE OF NORTON'S VIRGINIA.
- COST OF AN ACRE OF DELAWARE.
- COST OF AN ACRE OF CATAWBA.
- PRODUCT.
- PRODUCT.
- PRODUCE FIFTH YEAR.
- Leaving the product of the first five years $23,305 80
- 1864.--SECOND CROP.--VINES BADLY FROSTED IN WINTER.
- 1865--THIRD CROP.
- YIELD OF VINEYARD OF MR. WILLIAM POESCHEL--1857.
- 1863--2-1/4 ACRES IN ALL.
- 1864--2-1/4 ACRES IN BEARING; VINES BADLY FROSTED.
- 1865--5 ACRES IN BEARING.
- 1863--FROM 1-1/2 ACRES.
- 1864--FROM SAME VINEYARD.