Gathering the Grapes 131
The Wine Cellar 133
Apparatus for Wine Making.--The Grape Mill and Press 136
Fermenting Vats 137
The Wine Casks 138
Making the Wine 140
After Treatment of the Wine 146
Diseases of the Wine and their Remedies 147
Treatment of flat and Turbid Wine 147
Use of the Husks and Lees 148
Dr. Gall's and Petoil's Method of Wine Making 148
The Must Scale or Saccharometer 150
The Acidimeter and Its Use 151
The Change of the Must, by Fermentation, into Wine 157
Normal Must 161
The Must of American Grapes 162
Wine Making Made Easy 173