THE FOOD OF THE FAMOUS.

The publication of Lord RHONDDA'S daily menu will, we hope, lead

other prominent people who are striving to follow his good example

to divulge the details of their dietary. But in case their natural

modesty may prevent them from doing so, Mr. Punch ventures to supply

a few unauthorised particulars.

The source of Mr. LLOYD GEORGE'S boundless energy has long been

a mystery. It is now known to be derived from a raw leek eaten

on rising, and a dinner of Welsh rabbit, made from a modicum of

Government cheese and half a slice of war bread.

With Mr. BONAR LAW all meals are oatmeals. A plate of porridge at

daybreak, bannocks slightly margarined, when possible, for lunch,

and a stiff cup of gruel just after Question time keep him alert and

smiling.

Thanks to the Spartan habits formed during his connection with both

services, belt-tightening has no terrors for Mr. WINSTON CHURCHILL. A

quid of Navy tobacco suffices for breakfast, and his only other meal

consists of a slice of bully beef with a hard biscuit served on an

inverted packing-case.

The wild rumours recently current as to the amount of nutriment

required for the upkeep of Mr. G.K. CHESTERTON have now been happily

set at rest. The needful calories for twenty-four hours of his

strenuous existence are supplied by two cups of cocoa, a shred of

dried toast, a Brazil nut, a glass of sodawater and a grilled banana.

* * * * *

"In one case the good cows from one herd had an average

production of 9,592 lbs. milk, and 406 lbs. of fat, while

the poor cows had a production of only 3,098 lbs. of milk

and 119 lbs. of tea."--_Farming News_.

Give us the poor cows every time.

* * * * *

Punch, or the London Charivari, Volume 153, December 19, 1917 · 第 20 / 43 题