The Children's Table

It is to be hoped that the best way of feeding children in order to

produce the finest possible physical development will ere long have

the amount of attention that is devoted to the improvement of horses,

cattle, and sheep. For both men and women have begun to realize that

mentally and spiritually we are largely dependent on the co-operation

of a healthy body; hence there has arisen a certain school, not

inaptly designated "Muscular Christianity."

The physical welfare of a child is the first consideration forced

upon the mother. Long before the intellect dawns, long before it

knows good from evil, there is important work to do. A healthy, pure

dwelling-place is to be begun for the lofty guests of mind and

soul. Alas, how little has this been considered! How often have

great minds been cramped by sickly, dwarfed bodies! How often have

aspiring souls been bound by earthly fetters of irritating pain!

Who shall deliver children from the unwise indulgences, fanciful

theories, and inherited mistakes of their parents? This is not the

province of religion; a mother may be intensely religious, and at the

same time cruelly ignorant in the treatment of the child,--whom yet

she loves with all her heart.

When men and women lived simply and naturally Nature in a large

measure took care of her own; but in our artificial life we must seek

the aid of Science to find our way back to Nature. And if science has

been able to teach us how to improve our breed of horses, and bring to

a state of physical perfection our cattle and sheep, by simply

selecting nutriments, she can also give the seeking mother directions

for building up a strong and healthy body for the immortal soul to

tarry in and work from. For, humiliating as we may regard it, we

cannot battle off this fact of God, that the vital processes in

animals and men are substantially the same.

In the dietary of children the two great mistakes are over-feeding and

under-feeding; but of the two evils the last is the worst. Repletion

is less injurious than inanition; and according to my observation

gluttony is the vice of adults rather than of children. If they do

exceed, the cause may generally be traced to the fact that they have

suffered a long want of the article they revel in. For instance, if at

rare intervals candies and sweetmeats are within their reach, they do

generally make themselves sick with an over supply of them; but this

is but the Nemesis that ever follows unnatural deprivations of any

kind.

Nothing is more necessary to a child than sugar. Its love of it is not

so much to please its palate as to satisfy an urgent craving of its

necessity. Sugar is so important a substance in the chemical changes

going on in the body that many other compounds have to be reduced to

sugar before they are available as heat-making constituents. In fact

the liver is a factory for transforming much of the nutriment we take,

in other forms, into sugar.

It may be said, "If sugar is a great heat-maker, so also is fat meat,

which most children very much dislike." The one fact proves the other.

Fat meat and sugar are both great heat-producers, but the child craves

sugar and dislikes fat because its weak organism can deal with the

sugar, but cannot manage the fat. Every mother must have noticed that

delicate children turn sick at fat meat and usually crave sweets. Poor

little things! they want something to make the vital fire burn more

rapidly. Sugar in proper proportions is fuel judiciously added; fat is

fuel they have not strength to assimilate, and therefore reject. Of

course no mother understands me to say that children should therefore

be fed on sugar; but only that they should have a fair and regular

proportion of it in some form or other; in which case they would feel

no more temptation to exceed in occasional opportunities.

Another dominant desire with growing children is fruit. They will eat

fruits, ripe or unripe; a sour apple or a ripe strawberry seems

equally acceptable. It is common to attribute summer complaints of all

kinds to them, and to carefully limit children in their use. The fact

is that all fruits contain a vegetable acid which is a powerful tonic

and one peculiarly acceptable to the stomach. Fruits ought to form a

part of every child's food all the year round,--fresh fruits in

summer, apples and oranges in winter. But they must be given regularly

with the meals, and not between them. They will then fulfil their

tonic office in the system, and never under ordinary circumstances do

the least harm.

How often have we seen children in mistaken kindness largely

restricted to bread and milk, puddings and vegetables; nay, told in

answer to their craving looks that "meat was not good for little boys

and girls." Now, consider first why adults eat meat. Is it not to

repair the loss we suffer from active work, the exhaustion from mental

efforts, and to supply afresh the vital warmth, much of which is lost

every day by simple radiation? In all these ways children usually

exhaust life quicker than adults. They run where we walk, they jump,

they skip, they are seldom still. Their studies are as severe a mental

strain to them as our business cares to us. Their bodies are quite as

much exposed to loss of heat by radiation as ours--in some cases more

so. But children have a most important demand on their vitality which

adults have not: they have to grow. Who, therefore, needs strong and

nutritious food more than children? They ought to have meat, plenty of

it, as much as they desire; and with the meat, bread and vegetables,

milk, sweets, and fruits. For variety is another grand condition of

healthy food,--no one kind of food (however good) being able to supply

all the different elements the body needs for perfect health and fine

development.

If children have any urgent desire for some particular diet it would

be well for parents to hesitate and investigate before denying them.

They have no means of coming to any secret understanding with the

child's stomach; but Nature generally asks pertinaciously for any

special necessity, and Nature is never wrong. Neither is it well to

limit the quantity any more than the kind of food given to children.

Their necessities vary with causes too involved for any parent

constantly to keep in view. The state of the weather, the amount of

electricity, or moisture in the atmosphere, study, sleep, exercise,

the condition of digestion, even the mental temper of the child might

differently influence the condition and demands of nearly every meal.

No dietary theory that did not consider all these and many more

conditions would be reliable. What, then, are we to do? Have more

confidence in natural instincts. If children ask "for more," ten to

one they feel more truly than we can reason on this subject.

On general principles it may be assumed children ask as directed by

Nature; they desire what she needs and as much as she needs. Of

course, all advice must be of a general nature; special limitations

are supposed in the power of every thoughtful mother. But the great

principle is to remember that energy depends on the amount, not of

food, but of nutritive food; for if a pound of one kind of food gives

as much nutriment as four pounds of another, surely that is best for

children (and adults too) which tries their digestion least.

What the next generation will be depends upon the physical, mental,

and moral training of the children of to-day. These children are the

to-morrow of society. Are they to be puny and dyspeptic, fretting and

worrying through life as through a task? Or, are they to be finely

developed, sweetbreathed, clear-eyed, light-spirited mediums for

divine aspirations and intellectual and material works?

O mothers! do not despise the humble-looking foundation-stone of

life--good health. You have the earliest building up of the body; see

that you spare no elements necessary for its perfection. Be liberal;

doubt your own theories rather than Nature; trust the child where you

are at a loss, just as a lost man throws the reins on his horse's neck

and trusts to something subtler than reason--instinct.

In whatever light the subject of children's food is regarded, the

great principle is we--cannot get power out of nothing. If the child

is to have health, energy, intellect, there must be present the

necessary physical conditions. These are not the result of accident,

but of generous consideration.

Maids, Wives, and Bachelors · 第 25 / 38 题