A NORMAN TOWN

VALOGNES, August.

I seem to have got into another world, almost another century, in this

old town. I had always promised the Florians I would come and stay

with them, and was curious to see their installation in one of the

fine old hotels of the place. The journey was rather long--not

particularly interesting. We passed near Caen, getting a very good

view of the two great abbayes[13] with their towers and spires quite

sharply outlined against the clear blue sky. The train was full. At

almost every station family parties got in--crowds of children all

armed with spades, pails, butterfly nets, and rackets, all the

paraphernalia of happy, healthy childhood. For miles after Caen there

were long stretches of green pasture-lands--hundreds of cows and

horses, some of them the big Norman dray-horses resting a little

before beginning again their hard work, and quantities of long-legged

colts trotting close up alongside of their mothers, none of them

apparently minding the train. We finally arrived at the quiet little

station of Valognes. Countess de Florian was waiting for me, with

their big omnibus, and we had a short drive all through the town to

their hotel, which is quite at one end, a real country road running in

front of their house. It is an old hotel standing back from the road

and shut in with high iron gates. There is a large court-yard with a

grass-plot in the middle, enormous flower-beds on each side, and a

fine sweep of carriage road to the perron. A great double stone

staircase runs straight up to the top of the house, and glass doors

opposite the entrance lead into the garden. I had an impression of

great space and height and floods of light. I went straight into the

garden, where they gave me tea, which was most refreshing after the

long hot day. They have no house party. The dowager countess,

Florian's mother, is here, and there was a cousin, a naval officer,

who went off to Cherbourg directly after dinner. The ground-floor is

charming; on one side of the hall there are three or four salons, and

a billiard-room running directly across the house from the garden to

the court-yard; on the other, a good dining-room and two or three

guests' rooms; the family all live upstairs.

[13] Abbaye aux Hommes, Abbaye aux Dames.

It is a delightful house. My room is on the ground-floor, opening from

the corridor, which is large and bright, paved with flagstones. My

windows look out on the entrance court, so that I see all that goes on.

As soon as my maid has opened the windows and brought in my petit

déjeuner, I hear a tap at the door and the countess's maid appears to

ask, with madame's compliments, if I have all I want, if I have had a

good night, and to bring me the morning paper. The first person to move

is the dowager countess, who goes to early mass every morning. She is a

type of the old-fashioned French Faubourg St. Germain lady; a straight,

slender figure, always dressed in black, devoted to her children and to

all her own family, with the courteous, high-bred manner one always

finds in French women of the old school. She doesn't take much interest

in the outside world, nor in anything that goes on in other countries,

but is too polite to show that when she talks to me, for instance, who

have knocked about so much. She doesn't understand the modern life, so

sans gêne and agitated, and it is funny to hear her say when talking of

people she doesn't quite approve of, "Ils ne sont pas de notre monde."

[Illustration: Entrance to hotel of the Comte de Florian.]

Then comes the young countess, very energetic and smiling, with her

short skirt and a bag on her arm, going to market. She sees me at the

window and stops to know if I am going out. Will I join her at the

market? All the ladies of Valognes do their own marketing and some of

the well-known fishwomen and farmers' wives who come in from the

country with poultry would be quite hurt if Madame la Comtesse didn't

come herself to give her orders and have a little talk. This morning I

have been to market with Countess Florian. The women looked so nice

and clean in their short, black, heavily plaited skirts, high white

caps, and handkerchiefs pinned over their bodices. The little stalls

went all down the narrow main street and spread out on the big square

before the church. The church is large, with a square tower and fine

dome--nothing very interesting as to architecture. Some of the stalls

were very tempting and the smiling, red-cheeked old women, sitting up

behind their wares, were so civil and anxious to sell us something.

The fish-market was most inviting--quantities of flat white turbots,

shining silver mackerel, and fresh crevettes piled high on a marble

slab with water running over them. Four or five short-skirted,

bare-legged fisher girls were standing at the door with baskets of

fish on their heads. Florian joined us there and seemed on the best of

terms with these young women. He made all kinds of jokes with them, to

which they responded with giggles and a funny little half-courtesy,

half-nod. Both Florians spoke so nicely to all the market people as we

passed from stall to stall. The poultry looked very good--such fat

ducks and chickens. It was funny to see the bourgeoises of Valognes

all armed with a large basket doing their marketing; they looked at

the chickens, poked them, lifted them so as to be sure of their

weight, and evidently knew to a centime what they had to pay. I fancy

the Norman ménagère is a pretty sharp customer and knows exactly what

she must pay for everything. The vegetable stalls were very well

arranged--the most enormous cabbages I ever saw. I think the old

ladies who presided there were doing a flourishing business. I did not

find much to buy--some gray knitted stockings that I thought would be

good for my Mareuil[14] boys and some blue linen blouses with white

embroidery, that all the carters wear, and which the Paris dressmakers

transform into very pretty summer costumes. I bought for myself a

paper bag full of cherries for a few sous, then left the Florians, and

wandered about the streets a little alone. They are generally narrow,

badly paved, with grass growing in the very quiet ones. There are many

large hotels standing well back, entre cour et jardin, the big doors

and gate-ways generally heavy and much ornamented--a great deal of

carving on the façades and cornices, queer heads and beasts. Valognes

has not always been the quiet, dull, little provincial town it is

to-day. It has had its brilliant moment, when all the hotels were

occupied by grands seigneurs, handsome equipages rolled through the

streets, and its society prided itself on its exclusiveness and grand

manner. It used to be said that to rouler carrosse at Valognes was a

titre de noblesse, and the inhabitants considered their town a "petit

Paris." In one of the plays of the time, a marquis, very fashionable

and a well-known courtier, was made to say: "Il faut trois mois de

Valognes pour achever un homme de cour." One can quite imagine "la

grande vie d'autrefois" in the hotel of the Florians. Their garden is

enchanting--quantities of flowers, roses particularly. They have made

two great borders of tall pink rose-bushes, with dwarf palms from

Bordighera planted between, just giving the note of stiffness which

one would expect to find in an old-fashioned garden. On one side is a

large terrace with marble steps and balustrade, and beyond that, half

hidden by a row of fruit-trees, a very good tennis court. We just see

the church-tower at one end of the garden; and it is so quiet one

would never dream there was a town near. The country in every

direction is beautiful--real English lanes, the roads low, high banks

on each side, with hawthorn bushes on top--one drives between thick

green walls. We have made some lovely excursions. They have a big

omnibus with a banquette on top which seats four people, also a place

by the coachman, and two great Norman posters, who go along at a good

steady trot, taking a little gallop occasionally up and down the

hills.

[14] Mareuil is the name of the village near our place in France.

Countess de Nadaillac, Countess Florian's sister-in-law, arrived to-day

with her daughter for a short visit. We had a pleasant evening with

music, billiards, and dominoes (a favorite game in this country). The

dowager countess always plays two games, and precisely at half-past nine

her old man-servant appears and escorts her to her rooms. We all break

up early; the ten o'clock bell is usually the signal. It rings every

night, just as it has done for hundreds of years. The town lights are

put out and the inhabitants understand that the authorities are not

responsible for anything that may happen in the streets of Valognes

after such a dangerous hour of the night.

... There are some fine places in the neighborhood. We went to-day to

Chiffevast, a large château which had belonged to the Darus, but has

been bought recently by a rich couple, Valognes people, who have made a

large fortune in cheese and butter. It seems their great market is

London.

They send over quantities via Cherbourg, which is only twenty minutes

off by rail. It is a splendid place--with a fine approach by a great

avenue with beautiful old trees. The château is a large, square

house--looks imposing as one drives up. We didn't see the master of the

house--he was away--but madame received us in all her best clothes. She

was much better dressed than we were, evidently by one of the good Paris

houses. Countess Florian had written to ask if we might come, so she was

under arms. She was a little nervous at first, talked a great deal, very

fast, but when she got accustomed to us it went more easily, and she

showed us the house with much pride. There was some good furniture and

one beautiful coverlet of old lace and embroidery, which she had found

somewhere upstairs in an old chest of drawers. They have no

children--such a pity, as they are improving and beautifying the place

all the time. The drive home was delightful, facing the sunset. I was

amused with the Florians' old coachman. He is a curiosity--knows

everybody in the country. He was much interested in our visit and asked

if we had seen "la patronne"--said he knew her well, had often seen her

on a market day at Valognes, sitting in her little cart in the midst of

her cheeses and butter; said she was a brave femme. How strange it must

seem to people like that, just out of their hard-working peasant

life--and it _is_ hard work in France--to find themselves owners of a

splendid château and estate, receiving the great people of the country.

I dare say in ten or twelve years they will be like any one else, and if

there were sons or daughters the young men would get into parliament or

the diplomatic career, the daughters would marry some impoverished scion

of a noble family, and cheeses and butter would be forgotten.

We had one delightful day at Cherbourg. The Préfet Maritime invited us

to breakfast with him at his hotel. We went by rail to Cherbourg, about

half an hour, and found the admiral's carriage waiting for us. The

prefecture is a nice, old-fashioned house, in the centre of the town,

with a big garden. We took off our coats in a large, handsome room

upstairs. The walls were covered with red damask and there were pictures

of Queen Victoria and Louis Napoleon. It seems the Queen slept in that

room one night when she came over to France to make her visit to Louis

Philippe at the Château d'Eu. We found quite a party assembled--all the

men in uniform and the women generally in white. We breakfasted in a

large dining-room with glass doors opening into the garden, which was

charming, a blaze of bright summer flowers. We adjourned there for

coffee after breakfast. The trees were big, made a good shade, and the

little groups, seated about in the various bosquets, looked pretty and

gay. When coffee and liqueurs were finished we drove down to the quay,

where the admiral's launch was waiting, and had a delightful afternoon

steaming about the harbour. It is enormous, long jetties and breakwaters

stretching far out, almost closing it in. There was every description of

craft--big Atlantic liners, yachts, fishing boats, ironclads, torpedoes,

and once we very nearly ran over a curious dark object floating on the

surface of the water, which they told us was a submarine. It did not

look comfortable as a means of transportation, but the young officers

told us it was delightful.

[Illustration: Market women. Valognes.]

We got back to Valognes to a late dinner, having invited a large party

to come over for tennis and dinner the next day. The Florians are a

godsend to Cherbourg. They are most hospitable, and with automobiles the

distance is nothing, and one is quite independent of trains. Yesterday

four of our party went off to Cherbourg to make a cruise in a

torpedo-boat. The ladies were warned that they must put on clothes which

would not mind sea-water, but I should think bathing dresses would be

the only suitable garments for such an expedition. They were remarkable

objects when they came home, Mademoiselle de Nadaillac's hat a

curiosity, also her white blouse, where the red of her hat-ribbons and

cravat had run. However, they had enjoyed themselves immensely--at least

the girl. Countess de Nadaillac was not quite so enthusiastic. They got

into dry clothes and played tennis vigorously all the afternoon.

We had a pleasant family evening. Mademoiselle de Nadaillac has a pretty

voice and sang well. Florian and I played some duets. I joined in the

dowager's game of dominoes, which I don't seem to have mastered, as I

lose regularly, and after she left us, escorted by her faithful old

butler (a light shawl over his arm to put on her shoulders when she

passed through the corridors), we had rather an interesting conversation

about ways and manners in different countries, particularly the way

young people are brought up. I said we were a large family and that

mother would never let us read in the drawing-room after dinner. If we

were all absorbed in our books, conversation was impossible. We were all

musical, so the piano and singing helped us through. Madame de Florian,

whose father, Marquis de Nadaillac, is quite of the old school, said

they were not even allowed to work or look at pictures in the _salon_

after dinner! Her father considered it disrespectful if any of his

children did anything but listen when he talked. They might join in the

conversation if they had anything intelligent to say. She told us, too,

of some of the quite old-fashioned châteaux that she stayed in as a

girl, and even a young married woman. There was one fire and one lamp in

the drawing-room. Any one who wanted to be warm, or to work, was obliged

to come into that room. No fires nor lamps allowed anywhere else in the

house; a cup of tea in the afternoon an unheard-of luxury. If you were

ill, a doctor was sent for and he ordered a tisane; if you were merely

tired or cold, you waited until dinner-time.

We have also made a charming expedition to Quinéville, a small seaside

place about an hour and a half's drive, always through the same green

country, our Norman posters galloping up all the hills. We passed

through various little villages, each one with a pretty little gray,

square-towered church. There was plenty of passing, as it was market

day. We met a good many peasant women carrying milk in those curious old

brass bowls one sees everywhere here. Some of them are very handsome,

polished until they shine like mirrors, with a delicate pattern lightly

traced running around the bowl. They balance them perfectly on their

heads and walk along at a good swinging pace. They all look prosperous,

their skirts (generally black), shoes, and stockings in good condition,

and their white caps and handkerchiefs as clean as possible. Quinéville

is a very quiet little place, no hotel, and rows of ugly little houses

well back from the sea, but there is a beautiful stretch of firm white

sand. To-day it was dead low tide. The sea looked miles away, a long

line of dark sea-weed marking the water's edge. There were plenty of

people about; women and girls with stout bare legs, and a primitive sort

of tool, half pitchfork, half shovel, were piling the sea-weed into the

carts which were waiting on the shore. Children were paddling about in

the numerous little pools and making themselves wreaths and necklaces

out of the berries of the sea-weed--some of them quite bright-coloured,

pink and yellow. We wandered about on the beach, sitting sometimes on

the side of a boat, and walking through the little pools and streams. It

was a lonely bit of water. We didn't see a sail. The sea looked like a

great blue plain meeting the sky--nothing to break the monotony. We got

some very bad coffee at the restaurant--didn't attempt tea. They would

certainly have _said_ they had it, and would have made it probably out

of hay from the barn. The drive home was delicious, almost too cool, as

we went at a good pace, the horses knowing as well as we did that the

end of their day was coming.... We have been again to market this

morning. It was much more amusing than the first time, as it was horse

day, and men and beasts were congregated in the middle of the Cathedral

Square. There was a fair show--splendid big carthorses and good cobs and

ponies--here and there a nice saddle-horse. There were a good many women

driving themselves, and almost all had good, stout little horses. They

know just as much about it as the men and were much interested in the

sales. They told me the landlady of the hotel was the best judge of a

horse and a _man_ in Normandy. She was standing at the entrance of her

court-yard as we passed the hotel on our way home, a comely, buxom

figure, dressed like all the rest in a short black skirt and sabots. She

was exchanging smiling greetings and jokes with every one who passed and

keeping order with the crowds of farmers, drivers, and horse-dealers who

were jostling through the big open doors and clamoring for food for

themselves and their animals. She was the type of the hard-working,

capable Frenchwoman of whom there are thousands in France.

Some years ago I was on the committee for a great sale we had in our

arrondissement in Paris for the benefit of "L'Assistance par le

Travail," an excellent work which we are all much interested in. I was

in charge of the buffet, and thought it better to apply at once to one

of the great caterers, Potel and Chabot, and see what they could do for

us. We made an appointment, and Mme. de B. and I drove down to the

place. The manager was out, but they told us that Madame was waiting for

us in the back shop. We found rather a pretty woman, very well dressed

in velvet, with diamond earrings, and I was put out at first--thought

that didn't look like business. However, we talked a few minutes; she

said her husband was obliged to go to the country, but would certainly

come and see me the next day. Then she stepped up to her desk, where

there was a big book open, said she understood we wished to give an

order for a buffet for a charity sale, and was at once absorbed in

sandwiches, tea and coffee, orangeade, and all the requirements for such

an occasion. She was perfectly practical and gave us some very useful

hints--said she supposed we wanted some of their maîtres d'hôtel. We

thought not--our own would do. That, she said, would be a great mistake.

They weren't accustomed to that sort of thing and wouldn't know how to

do it. One thing, for instance--they would certainly fill all the

glasses of orangeade and punch much too full and would waste a great

deal. Their men never filled a glass entirely, and consequently gained

two on every dozen. She told us how much we wanted, made out the

estimate at once, and ended by asking if we would allow them to present

the tea as their contribution to the charity. It didn't take more than

twenty minutes--the whole thing. She then shut up her book, went to the

door with us, thanked us for giving them the order, and hoped we would

be satisfied. That business capability and thriftiness runs through

almost all Frenchwomen of a certain class, and when I hear, as of course

I often do, the frivolous, butterfly, pleasure-loving Frenchwoman spoken

of, that energetic, hard-working bourgeoise comes into my mind. We all

who live in France know the type well.

The whole nation is frugal. During the Franco-German War, my husband,

who had spent all the dreary months of the invasion at his château in

the country, was elected a member of the Assemblée Nationale, which met

at Bordeaux. They were entirely cut off from Paris, surrounded by

Prussian troops on all sides, and he couldn't get any money. Whatever he

had had at the beginning of the war had been spent--sending off recruits

for one of the great army corps near his place. It was impossible to

communicate with his banker or any friends in Paris, and yet he couldn't

start without funds. He applied to the notary of La Ferté-Milon, the

little town nearest the château. He asked how much he wanted. W. said

about 10,000 francs. The notary said, "Give me two days and I will get

it for you." He appeared three days afterward, bringing the 10,000

francs--a great deal of it in large silver five-franc pieces, very

difficult to carry. He had collected the whole sum from small farmers

and peasants in the neighbourhood--the five-franc pieces coming always

from the peasants, sometimes fifty sewed up in a mattress or in the

woman's thick, wadded Sunday skirt. He said he could get as much more if

W. wanted it. It seems impossible for the peasant to part with his money

or invest it. He must keep it well hidden, but in his possession.

... We had a pretty drive this afternoon to one of Florian's farms, down

a little green lane, some distance from the high-road and so hidden by

the big trees that we saw nothing until we got close to the gate. It was

late--all the cows coming home, the great Norman horses drinking at the

trough, two girls with bare legs and high caps calling all the fowl to

supper, and the farmer's wife, with a baby in her arms and another

child, almost a baby, pulling at her skirts, seated on a stone bench

underneath a big apple-tree, its branches heavy with fruit. She was

superintending the work of the farm-yard and seeing that the two girls

didn't waste a minute of their time, nor a grain of the seed with which

they were feeding the chickens. A little clear, sparkling stream was

meandering through the meadows, tall poplars on each side, and quite

at the end of the stretch of green fields there was the low blue line of

the sea. The farmhouse is a large, old-fashioned building with one or

two good rooms. It had evidently been a small manor house. One of the

rooms is charming, with handsome panels of dark carved wood. It seemed a

pity to leave them there, and almost a pity, that the Florians could not

have made their home in such a lovely green spot, but they would have

been obliged to add to the house enormously, and it would have

complicated their lives, being so far away from everything.

[Illustration: Old gate-way. Valogues.]

... We have had a last walk and flânerie this morning. We went to the

Hospice, formerly a Benedictine convent, where there is a fine gate-way

and court-yard with most extraordinary carving over the doors and

gate--monstrous heads and beasts and emblems alongside of cherubs and

beautiful saints and angels. One wonders what ideas those old artists

had; it seems now such distorted imagination. We walked through some of

the oldest streets and past what had been fine hotels, but they are

quite uninhabited now. Sometimes a bric-à-brac shop on the ground-floor,

and some sort of society on the upper story, but they are all neglected

and half tumbling down. There is still splendid carving on some of the

old gate-ways and cornices, but bits of stone and plaster are falling

off, grass is growing between the paving stones of the court-yards, and

there is an air of poverty and neglect which is a curious contrast to

the prosperous look of the country all around--all the little farms and

villages look so thriving. The people are smiling and well fed; their

animals, too--horses, cows, donkeys--all in good condition.

I have played my last game of dominoes in this fine old hotel and had my

last cup of tea in the stiff, stately garden, with the delicious salt

sea-breeze always coming at four o'clock, and the cathedral chimes

sounding high and clear over our heads. I leave to-morrow night for

London, via Cherbourg and Southampton.

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