HEAT TRANSFER

The rate at which heat is transmitted from a hot gas to a cooler metal

surface over which the gas is flowing has been the subject of a great

deal of investigation both from the experimental and theoretical side. A

more or less complete explanation of this process is necessary for a

detailed analysis of the performance of steam boilers. Such information

at the present is almost entirely lacking and for this reason a boiler,

as a physical piece of apparatus, is not as well understood as it might

be. This, however, has had little effect in its practical development

and it is hardly possible that a more complete understanding of the

phenomena discussed will have any radical effect on the present design.

The amount of heat that is transferred across any surface is usually

expressed as a product, of which one factor is the slope or linear rate

of change in temperature and the other is the amount of heat transferred

per unit's difference in temperature in unit's length. In Fourier's

analytical theory of the conduction of heat, this second factor is taken

as a constant and is called the "conductivity" of the substance.

Following this practice, the amount of heat absorbed by any surface from

a hot gas is usually expressed as a product of the difference in

temperature between the gas and the absorbing surface into a factor

which is commonly designated the "transfer rate". There has been

considerable looseness in the writings of even the best authors as to

the way in which the gas temperature difference is to be measured. If

the gas varies in temperature across the section of the channel through

which it is assumed to flow, and most of them seem to consider that this

would be the case, there are two mean gas temperatures, one the mean of

the actual temperatures at any time across the section, and the other

the mean temperature of the entire volume of the gas passing such a

section in any given time. Since the velocity of flow will of a

certainty vary across the section, this second mean temperature, which

is one tacitly assumed in most instances, may vary materially from the

first. The two mean temperatures are only approximately equal when the

actual temperature measured across the section is very nearly a

constant. In what follows it will be assumed that the mean temperature

measured in the second way is referred to. In English units the

temperature difference is expressed in Fahrenheit degrees and the

transfer rate in B. t. u.'s per hour per square foot of surface. Pecla,

who seems to have been one of the first to consider this subject

analytically, assumed that the transfer rate was constant and

independent both of the temperature differences and the velocity of the

gas over the surface. Rankine, on the other hand, assumed that the

transfer rate, while independent of the velocity of the gas, was

proportional to the temperature difference, and expressed the total

amount of heat absorbed as proportional to the square of the difference

in temperature. Neither of these assumptions has any warrant in either

theory or experiment and they are only valuable in so far as their use

determine formulae that fit experimental results. Of the two, Rankine's

assumption seems to lead to formulae that more nearly represent actual

conditions. It has been quite fully developed by William Kent in his

"Steam Boiler Economy". Professor Osborne Reynolds, in a short paper

reprinted in Volume I of his "Scientific Papers", suggests that the

transfer rate is proportional to the product of the density and velocity

of the gas and it is to be assumed that he had in mind the mean

velocity, density and temperature over the section of the channel

through which the gas was assumed to flow. Contrary to prevalent

opinion, Professor Reynolds gave neither a valid experimental nor a

theoretical explanation of his formula and the attempts that have been

made since its first publication to establish it on any theoretical

basis can hardly be considered of scientific value. Nevertheless,

Reynolds' suggestion was really the starting point of the scientific

investigation of this subject and while his formula cannot in any sense

be held as completely expressing the facts, it is undoubtedly correct to

a first approximation for small temperature differences if the additive

constant, which in his paper he assumed as negligible, is given a

value.[83]

Experimental determinations have been made during the last few years of

the heat transfer rate in cylindrical tubes at comparatively low

temperatures and small temperature differences. The results at different

velocities have been plotted and an empirical formula determined

expressing the transfer rate with the velocity as a factor. The exponent

of the power of the velocity appearing in the formula, according to

Reynolds, would be unity. The most probable value, however, deduced from

most of the experiments makes it less than unity. After considering

experiments of his own, as well as experiments of others, Dr. Wilhelm

Nusselt[84] concludes that the evidence supports the following formulae:

_ _

[lambda]_{w} | w c_{p} [delta] |

a = b ------------ | --------------- |^{u}

d^{1-u} |_ [lambda] _|

Where a is the transfer rate in calories per hour per square meter

of surface per degree centigrade difference in temperature,

u is a physical constant equal to .786 from Dr. Nusselt's

experiments,

b is a constant which, for the units given below, is 15.90,

w is the mean velocity of the gas in meters per second,

c_{p} is the specific heat of the gas at its mean temperature

and pressure in calories per kilogram,

[delta] is the density in kilograms per cubic meter,

[lambda] is the conductivity at the mean temperature and pressure in

calories per hour per square meter per degree centigrade

temperature drop per meter,

[lambda]_{w} is the conductivity of the steam at the temperature of the

tube wall,

d is the diameter of the tube in meters.

If the unit of time for the velocity is made the hour, and in the place

of the product of the velocity and density is written its equivalent,

the weight of gas flowing per hour divided by the area of the tube, this

equation becomes:

_ _

[lambda]_{w} | Wc_{p} |

a = .0255 ------------ | --------- |^{.786}

d^{.214} |_ A[lambda] _|

where the quantities are in the units mentioned, or, since the constants

are absolute constants, in English units,

a is the transfer rate in B. t. u. per hour per square foot

of surface per degree difference in temperature,

W is the weight in pounds of the gas flowing through the tube

per hour,

A is the area of the tube in square feet,

d is the diameter of the tube in feet,

c_{p} is the specific heat of the gas at constant pressure,

[lambda] is the conductivity of the gas at the mean temperature and

pressure in B. t. u. per hour per square foot of surface

per degree Fahrenheit drop in temperature per foot,

[lambda]_{w} is the conductivity of the steam at the temperature of the

wall of the tube.

The conductivities of air, carbonic acid gas and superheated steam, as

affected by the temperature, in English units, are:

Conductivity of air .0122 (1 + .00132 T)

Conductivity of carbonic acid gas .0076 (1 + .00229 T)

Conductivity of superheated steam .0119 (1 + .00261 T)

where T is the temperature in degrees Fahrenheit.

Nusselt's formulae can be taken as typical of the number of other

formulae proposed by German, French and English writers.[85] Physical

properties, in addition to the density, are introduced in the form of

coefficients from a consideration of the physical dimensions of the

various units and of the theoretical formulae that are supposed to

govern the flow of the gas and the transfer of heat. All assume that the

correct method of representing the heat transfer rate is by the use of

one term, which seems to be unwarranted and probably has been adopted on

account of the convenience in working up the results by plotting them

logarithmically. This was the method Professor Reynolds used in

determining his equation for the loss in head in fluids flowing through

cylindrical pipes and it is now known that the derived equation cannot

be considered as anything more than an empirical formula. It, therefore,

is well for anyone considering this subject to understand at the outset

that the formulae discussed are only of an empirical nature and

applicable to limited ranges of temperature under the conditions

approximately the same as those surrounding the experiments from which

the constants of the formula were determined.

It is not probable that the subject of heat transfer in boilers will

ever be on any other than an experimental basis until the mathematical

expression connecting the quantity of fluid which will flow through a

channel of any section under a given head has been found and some

explanation of its derivation obtained. Taking the simplest possible

section, namely, a circle, it is found that at low velocities the loss

of head is directly proportional to the velocity and the fluid flows in

straight stream lines or the motion is direct. This motion is in exact

accordance with the theoretical equations of the motion of a viscous

fluid and constitutes almost a direct proof that the fundamental

assumptions on which these equations are based are correct. When,

however, the velocity exceeds a value which is determinable for any size

of tube, the direct or stream line motion breaks down and is replaced by

an eddy or mixing flow. In this flow the head loss by friction is

approximately, although not exactly, proportional to the square of the

velocity. No explanation of this has ever been found in spite of the

fact that the subject has been treated by the best mathematicians and

physicists for years back. It is to be assumed that the heat transferred

during the mixing flow would be at a much higher rate than with the

direct or stream line flow, and Professors Croker and Clement[86] have

demonstrated that this is true, the increase in the transfer being so

marked as to enable them to determine the point of critical velocity

from observing the rise in temperature of water flowing through a tube

surrounded by a steam jacket.

The formulae given apply only to a mixing flow and inasmuch as, from

what has just been stated, this form of motion does not exist from zero

velocity upward, it follows that any expression for the heat transfer

rate that would make its value zero when the velocity is zero, can

hardly be correct. Below the critical velocity, the transfer rate seems

to be little affected by change in velocity and Nusselt,[87] in another

paper which mathematically treats the direct or stream line flow,

concludes that, while it is approximately constant as far as the

velocity is concerned in a straight cylindrical tube, it would vary from

point to point of the tube, growing less as the surface passed over

increased.

It should further be noted that no account in any of this experimental

work has been taken of radiation of heat from the gas. Since the common

gases absorb very little radiant heat at ordinary temperatures, it has

been assumed that they radiate very little at any temperature. This may

or may not be true, but certainly a visible flame must radiate as well

as absorb heat. However this radiation may occur, since it would be a

volume phenomenon rather than a surface phenomenon it would be

considered somewhat differently from ordinary radiation. It might apply

as increasing the conductivity of the gas which, however independent of

radiation, is known to increase with the temperature. It is, therefore,

to be expected that at high temperatures the rate of transfer will be

greater than at low temperatures. The experimental determinations of

transfer rates at high temperatures are lacking.

Although comparatively nothing is known concerning the heat radiation

from gases at high temperatures, there is no question but what a large

proportion of the heat absorbed by a boiler is received direct as

radiation from the furnace. Experiments show that the lower row of tubes

of a Babcock & Wilcox boiler absorb heat at an average rate per square

foot of surface between the first baffle and the front headers

equivalent to the evaporation of from 50 to 75 pounds of water from and

at 212 degrees Fahrenheit per hour. Inasmuch as in these experiments no

separation could be made between the heat absorbed by the bottom of the

tube and that absorbed by the top, the average includes both maximum and

minimum rates for those particular tubes and it is fair to assume that

the portion of the tubes actually exposed to the furnace radiations

absorb heat at a higher rate. Part of this heat was, of course absorbed

by actual contact between the hot gases and the boiler heating surface.

A large portion of it, however, must have been due to radiation. Whether

this radiant heat came from the fire surface and the brickwork and

passed through the gases in the furnace with little or no absorption, or

whether, on the other hand, the radiation were absorbed by the furnace

gases and the heat received by the boiler was a secondary radiation from

the gases themselves and at a rate corresponding to the actual gas

temperature, is a question. If the radiations are direct, then the term

"furnace temperature", as usually used has no scientific meaning, for

obviously the temperature of the gas in the furnace would be entirely

different from the radiation temperature, even were it possible to

attach any significance to the term "radiation temperature", and it is

not possible to do this unless the radiations are what are known as

"full radiations" from a so-called "black body". If furnace radiation

takes place in this manner, the indications of a pyrometer placed in a

furnace are hard to interpret and such temperature measurements can be

of little value. If the furnace gases absorb the radiations from the

fire and from the brickwork of the side walls and in their turn radiate

heat to the boiler surface, it is scientifically correct to assume that

the actual or sensible temperature of the gas would be measured by a

pyrometer and the amount of radiation could be calculated from this

temperature by Stefan's law, which is to the effect that the rate of

radiation is proportional to the fourth power of the absolute

temperature, using the constant with the resulting formula that has been

determined from direct experiment and other phenomena. With this

understanding of the matter, the radiations absorbed by a boiler can be

taken as equal to that absorbed by a flat surface, covering the portion

of the boiler tubes exposed to the furnace and at the temperature of the

tube surface, when completely exposed on one side to the radiations from

an atmosphere at the temperature in the furnace. With this assumption,

if S^{1} is the area of the surface, T the absolute temperature of the

furnace gases, t the absolute temperature of the tube surface of the

boiler, the heat absorbed per hour measured in B. t. u.'s is equal to

_ _

| / T \ / t \ |

1600 | |----|^{4} - |----|^{4}| S^{1}

|_\1000/ \1000/ _|

In using this formula, or in any work connected with heat transfer, the

external temperature of the boiler heating surface can be taken as that

of saturated steam at the pressure under which the boiler is working,

with an almost negligible error, since experiments have shown that with

a surface clean internally, the external surface is only a few degrees

hotter than the water in contact with the inner surface, even at the

highest rates of evaporation. Further than this, it is not conceivable

that in a modern boiler there can be much difference in the temperature

of the boiler in the different parts, or much difference between the

temperature of the water and the temperature of the steam in the drums

which is in contact with it.

If the total evaporation of a boiler measured in B. t. u.'s per hour is

represented by E, the furnace temperature by T_{1}, the temperature of

the gas leaving the boiler by T_{2}, the weight of gas leaving the

furnace and passing through the setting per hour by W, the specific heat

of the gas by C, it follows from the fact that the total amount of heat

absorbed is equal to the heat received from radiation plus the heat

removed from the gases by cooling from the temperature T_{1} to the

temperature T_{2}, that

_ _

| / T \ / t \ |

E = 1600 | |----|^{4} - |----|^{4}| S^{1} + WC(T_{1} - T_{2})

|_\1000/ \1000/ _|

This formula can be used for calculating the furnace temperature when E,

t and T_{2} are known but it must be remembered that an assumption

which is probably, in part at least, incorrect is implied in using it or

in using any similar formula. Expressed in this way, however, it seems

more rational than the one proposed a few years ago by Dr. Nicholson[88]

where, in place of the surface exposed to radiation, he uses the grate

surface and assumes the furnace gas temperature as equal to the fire

temperature.

If the heat transfer rate is taken as independent of the gas temperature

and the heat absorbed by an element of the surface in a given time is

equated to the heat given out from the gas passing over this surface in

the same time, a single integration gives

Rs

(T - t) = (T_{1} - t) e^{- --}

WC

where s is the area of surface passed over by the gases from the furnace

to any point where the gas temperature T is measured, and the rate of

heat transfer is R. As written, this formula could be used for

calculating the temperature of the gas at any point in the boiler

setting. Gas temperatures, however, calculated in this way are not to be

depended upon as it is known that the transfer rate is not independent

of the temperature. Again, if the transfer rate is assumed as varying

directly with the weight of the gases passing, which is Reynolds'

suggestion, it is seen that the weight of the gases entirely disappears

from the formula and as a consequence if the formula was correct, as

long as the temperature of the gas entering the surface from the furnace

was the same, the temperatures throughout the setting would be the same.

This is known also to be incorrect. If, however, in place of T is

written T_{2} and in place of s is written S, the entire surface of the

boiler, and the formula is re-arranged, it becomes:

_ _

WC | T_{1} - t |

R = --- Log[89]| --------- |

S |_ T_{2} - t _|

This formula can be considered as giving a way of calculating an average

transfer rate. It has been used in this way for calculating the average

transfer rate from boiler tests in which the capacity has varied from an

evaporation of a little over 3 pounds per square foot of surface up to

15 pounds. When plotted against the gas weights, it was found that the

points were almost exactly on a line. This line, however, did not pass

through the zero point but started at a point corresponding to

approximately a transfer rate of 2. Checked out against many other

tests, the straight line law seems to hold generally and this is true

even though material changes are made in the method of calculating the

furnace temperature. The inclination of the line, however, varied

inversely as the average area for the passage of the gas through the

boiler. If A is the average area between all the passes of the boiler,

the heat transfer rate in Babcock & Wilcox type boilers with ordinary

clean surfaces can be determined to a rather close approximation from

the formula:

W

R = 2.00 + .0014 -

A

The manner in which A appears in this formula is the same as it would

appear in any formula in which the heat transfer rate was taken as

depending upon the product of the velocity and the density of the gas

jointly, since this product, as pointed out above, is equivalent to W/A.

Nusselt's experiments, as well as those of others, indicate that the

ratio appears in the proper way.

While the underlying principles from which the formula for this average

transfer rate was determined are questionable and at best only

approximately correct, it nevertheless follows that assuming the

transfer rate as determined experimentally, the formula can be used in

an inverse way for calculating the amount of surface required in a

boiler for cooling the gases through a range of temperature covered by

the experiments and it has been found that the results bear out this

assumption. The practical application of the theory of heat transfer, as

developed at present, seems consequently to rest on these last two

formulae, which from their nature are more or less empirical.

Through the range in the production of steam met with in boilers now in

service which in the marine type extends to the average evaporation of

12 to 15 pounds of water from and at 212 degrees Fahrenheit per square

foot of surface, the constant 2 in the approximate formula for the

average heat transfer rate constitutes quite a large proportion of the

total. The comparative increase in the transfer rate due to a change in

weight of the gases is not as great consequently as it would be if this

constant were zero. For this reason, with the same temperature of the

gases entering the boiler surface, there will be a gradual increase in

the temperature of the gases leaving the surface as the velocity or

weight of flow increases and the proportion of the heat contained in the

gases entering the boiler which is absorbed by it is gradually reduced.

It is, of course, possible that the weight of the gases could be

increased to such an amount or the area for their passage through the

boiler reduced by additional baffles until the constant term in the heat

transfer formula would be relatively unimportant. Under such conditions,

as pointed out previously, the final gas temperature would be unaffected

by a further increase in the velocity of the flow and the fraction of

the heat carried by the gases removed by the boiler would be constant.

Actual tests of waste heat boilers in which the weight of gas per square

foot of sectional area for its passage is many times more than in

ordinary installations show, however, that this condition has not been

attained and it will probably never be attained in any practical

installation. It is for this reason that the conclusions of Dr.

Nicholson in the paper referred to and of Messrs. Kreisinger and Ray in

the pamphlet "The Transmission of Heat into Steam Boilers", published by

the Department of the Interior in 1912, are not applicable without

modification to boiler design.

In superheaters the heat transfer is effected in two different stages;

the first transfer is from the hot gas to the metal of the superheater

tube and the second transfer is from the metal of the tube to the steam

on the inside. There is, theoretically, an intermediate stage in the

transfer of the heat from the outside to the inside surface of the tube.

The conductivity of steel is sufficient, however, to keep the

temperatures of the two sides of the tube very nearly equal to each

other so that the effect of the transfer in the tube itself can be

neglected. The transfer from the hot gas to the metal of the tube takes

place in the same way as with the boiler tubes proper, regard being paid

to the temperature of the tube which increases as the steam is heated.

The transfer from the inside surface of the tube to the steam is the

inverse of the process of the transfer of the heat on the outside and

seems to follow the same laws. The transfer rate, therefore, will

increase with the velocity of the steam through the tube. For this

reason, internal cores are quite often used in superheaters and actually

result in an increase in the amount of superheat obtained from a given

surface. The average transfer rate in superheaters based on a difference

in mean temperature between the gas on the outside of the tubes and the

steam on the inside of the tubes is if R is the transfer rate from the

gas to the tube and r the rate from the tube to the steam:

Rr

-----

R + r

and is always less than either R or r. This rate is usually greater than

the average transfer rate for the boiler as computed in the way outlined

in the preceding paragraphs. Since, however, steam cannot, under any

imagined set of conditions, take up more heat from a tube than would

water at the same average temperature, this fact supports the contention

made that the actual transfer rate in a boiler must increase quite

rapidly with the temperatures. The actual transfer rates in superheaters

are affected by so many conditions that it has not so far been possible

to evolve any formula of practical value.

[Illustration: Iron City Brewery of the Pittsburgh Brewing Co.,

Pittsburgh, Pa, Operating in this Plant 2000 Horse Power of Babcock &

Wilcox Boilers]

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