18. _Recovery from Drowning_.—M. Bourgeois had occasion accidentally

to give assistance in a case where, after a person had been twenty

minutes under water, he was taken out, and by a very common but

serious mistake, carried with his head downwards. The usual means

were tried unremittingly, but unsuccessfully, for a whole hour, but

at the end of that time a little blood flowed from a vein that had

been opened, and a ligature being placed on the arm, ten ounces of

blood were withdrawn: the circulation and respiration were then

gradually re-established, horrible convulsions, and a frightful state

of tetanus coming on at the same time; copious bleeding was again

effected, after which a propensity to sleep came on: a third bleeding

the following morning was followed by the recovery of the patient.

Hence M. Bourgeois concludes that the means of recovering a drowned

person should never be abandoned until the decomposition of the body

has commenced.—_Bull. Univ._, C. xi. 213.

19. _Preservation of Cantharides_.—It is stated by M. Farines that

the active part of cantharides exists only in the soft organs of the

insect; that these are the parts which are attacked by a species of

acarus, and that in this way the cantharides are injured. Camphor

has no power of preventing the attacks of the acarus; but M. Farines

believes that pyroligneous acid will be found effectual, and proposes

to prepare cantharides with it, and even to kill them at the time

when they are collected by submersion in it.

20. _Chloride of Lime in cases of Burns_.—The good effect of chloride

of lime in cases of burns is confirmed by the experience of M.

Lisfranc. He has applied it in many cases of that kind, sometimes

immediately after the accident, sometimes after the application of

emollient cataplasms. Lint is moistened in a solution more or less

strong of chloride of lime, and then applied to the place, being

covered over with waxed cloth. The cure has been singularly hastened

under its influence and in one case where almost the whole of the

lower limbs, the arms and face, had been burnt, the use of the

chloride recovered the patient from the stupor into which he had

fallen at the end of four days, and a perfect recovery was effected

two months after the accident.—_Bull. Univ_., C. xi. 77. [p232]

21. _Cure of Nasal Polypi_.—Dr. Primus of Babenhausen asserts, that

the saffronised tincture of opium (of the Prussian Pharmacopœia)

possesses the property of gradually destroying nasal polypi when

applied to them. Certain cures, which have been thus effected, have

already been published, and a striking one occurred in January, 1826.

A man, 46 years of age, had one in each nostril. The tincture was

applied several times a day to the bases of the polypi, by means of a

small hair-brush or lint roll. In eight days the tumours had assumed

a paler appearance, and lost a little in volume; a serous secretion

from the nose, which had existed for a long time, was diminished, and

the pituitary membrane had acquired a more lively tint, as if in a

sub-inflammatory state. The application was continued, the tumours

continued to decrease, and at the end of three weeks had entirely

disappeared.—_Mediz. Chirurg. Zeitung_, 1826, p. 13.

22. _Bite of the Viper_.—M. Jacopo Sacchi, of Barzio in Valsasina,

having had occasion to take charge of some cases in which injury had

been inflicted by the bite of a viper (Coluber Berus), transferred

his observations upon them into the hands of Professor Paletta. From

these it appears that ammonia, recommended by Dr. Mangili, in 1813,

although an excellent remedy in many cases, is by no means sufficient

in all, but must occasionally be seconded by every possible means.

Although sometimes nature alone has power sufficient to overcome

the bite of a viper, yet, at other times, the injury is so great

and sudden as to resemble the effects of hydrocyanic acid. In these

cases he recommends that the patient should be put into a hot bed

covered with woollen clothes, and the most powerful sudorifics with

some tonics administered internally. Friction should be applied all

over the body, and at the same time the wounds are to be enlarged,

cupping-glasses applied, and tow, dipped in ammonia, applied to the

spot.

23. _Experiments on the Poison of the Viper_.—M. Desaulx confirms

the fact that dogs can swallow with impunity even large quantities

of the poison of vipers. He observed also that when this poison

was withdrawn from the vesicles it soon lost in power, and

after a certain time became inert: a portion ten days old being

introduced into a fresh wound of a living animal, only caused slight

tumefaction on the part. Mangili, on the contrary, found it, when

hermetically sealed up, to retain its virulence for many months. The

species of viper from which M. Desaulx obtained his poison is not

mentioned.—_Bull. Univ._ C. xi. 142.

24. _Destruction of Moles_.—The following method of destroying moles

is asserted, by the Count de Boisseulh, to be excellent. Grounds much

infested by these animals have been perfectly freed from them by

means of it. A number of worms must be procured, killed, and powdered

with pulverised vomica-nut; the whole is to [p233] be mixed and left

for twenty-four hours. The mole-tracks are then to be opened, and two

or three of these worms placed in each hole. If the meadow is large,

they cannot be placed in every hole; but by multiplying them as much

as possible, a good result is sure to be obtained.—_Ann. de Agricul.

de la Charente_.

25. _On growing Salad-herbs at Sea_.—On long sea-voyages, whatever

esculent roots, or fruit, or whatever vegetable essences may be

stowed in the steward’s stores, whether for the use of the officers

or crew, nothing can be a greater treat to the former, especially

within the tropics, than a dish of fresh salubrious salad-herbs. The

want of such an addition to the ordinary fare on board a ship has

often been a cause of disease, and misfortune, and even death!—it

is needless, therefore, to insist on the usefulness, or to state

the antiscorbutic, and consequently sanatory qualities, of fresh

vegetables in such situations; and however limited the means to

supply such a want as is described below, yet, as it may be highly

useful to convalescents, and in individual cases, the publication may

not be deemed altogether valueless.

Provide one, two, or three deal boards, made of well-seasoned inch

stuff, sixteen inches square, with a ledge all round, rising one

inch above the smooth surface of the board; and as it is intended to

hold water, the ledges must be closely and neatly fitted: at each

corner a nail, or small hook, should be placed, with strings tied

into a loop above, by which the board may be slung in the necessary

horizontal position; a thin covering-board, made of the same material

and dimensions, is also necessary, and which will serve for all the

boards.

Pieces of the _thickest_ flannel must be had for each board, cut so

as to fit exactly within the ledges. These flannels require to be

well soaked, and repeatedly washed in boiling water, before they can

be used, to discharge from them whatever is pernicious to vegetation

as they come from the manufacturer’s hands.

The board and flannel thus prepared, dip the flannel in water, and

place on the boards; sow the seeds pretty thick and regularly;

sprinkle them lightly with the hand, till all are moistened and the

flannel completely saturated; in which state it should always be kept

during the growth of the plants. Too much water floats the seeds when

first put on, and are thereby shifted from their places by the motion

of the ship. The cover-board must now be put on, and the whole hung

up in its place. The use of this board is to assist the vegetation of

the seeds, which it will do sufficiently in the course of twenty-four

hours; after which it may be laid aside.

The board must be frequently examined, and when the moisture thereon

is diminished by evaporation, or imbibed by the crop, a supply must

be given, just enough to keep the flannel in the proper saturated

state.

In six or seven days the crop will be (if the weather has been

favourable) two inches high,—it is then fit for use. The produce

[p234] of one board yields about as much as will fill a middle-sized

salad-bowl, and when dressed up with the usual condiments of onion,

salt, vinegar, and oil, a most agreeable salad will be composed, and

a most acceptable treat to the guests at the captain’s table.

It is necessary that the board, as well as the flannel, be scalded,

well washed, and dried in the sun, before it can be used again;—and

as one board yields one crop per week, two, or even three boards may

be used at the same time, in order to secure a regular supply. Larger

boards are not so convenient, because they can only be hung in some

by-corner of a cabin, quarter-gallery, or state-room, where they may

not only be out of the way, but out of the sun and currents of air.

The herbs suitable to be raised in this way are, radish, mustard, and

common garden-cress. The two first answer best within the tropics;

the last does not, being too delicate and diminutive;—but this does

very well when the ship is no nearer the equator than thirty degrees

of latitude. One peck of radish, another of mustard, and two quarts

of cress, will be sufficient for an India and China voyage,—a supply

of which may be had in China. I. M.

26. _Chinese Method of fattening Fish_.—The Chinese are celebrated

for their commercial acumen, indefatigable industry, and natural

adroitness,—in making the most of every gift of nature bestowed

on their fertile country. Useful as well as ornamental vegetables

engross their every care; and animals which are the most profitably

reared, and which yield the greatest quantity of rich and savoury

food, are preferred by them for supplying their larders and stews.

Their _hortus dietetica_ would form a considerable list; and

though they do not use such a variety of butcher’s meat and fowl

as Europeans do, yet in the articles of pork, geese, and ducks,

they surpass, in the use of fish they equal, us, and in their

domestication and management of them they excel all other nations.

A few observations on their _piscinas_, or fish-stews, is the design

of this paper; not merely as an historical description, but as an

object for imitation in this or any other country.

For twenty or thirty miles round Canton, and as far as the eye can

reach on each side of the river on which that city stands, the

general face of the country appears nearly a level plain, with but

little undulation of surface. The level is, however, richly studded

with beautiful hills, which diversify the landscape, and seem to rise

out of the plain so abruptly, that they form the most picturesque

features, united with the most pleasing combinations. The soil of

the plain consists of a pure alluvial earth of great fertility and

depth, and very retentive of water; which, by the by, is a proof

that, notwithstanding their claim to high chronological antiquity,

the waters of the deluge remained much longer (perhaps for ages) on

this portion of the continent of Asia, than it did in the interior:

and the circumstance of many of their hills being cultivated to

the [p235] very top, their numerous water-plants, and their almost

amphibious habits as to their domiciles, are still further proofs

that the country was, once, more of an aquaium than it now is.

Hence the facility of making canals, which are their high-roads (as

wheel-carriages, and beasts of draught, are too expensive appendages,

for the systematic economy of the celestial empire!) and hence the

ease with which a pond may be made in any otherwise useless corner.

Such tanks, or ponds, are generally met with in market-garden

grounds, where they serve the double purpose of a reservoir, and a

stew for rearing and fattening fish.

When a pond is made for this purpose, and filled with water, the

owner goes to market, and buys as many young store-fish as his pond

can conveniently hold; this he can easily do, as almost all their

fish are brought to market alive. Placed in the stew, they are

regularly fed morning and evening, or as often as the feeder finds it

necessary; their food is chiefly boiled rice, to which is added, the

blood of any animals they may kill, wash from their stewing-pots and

dishes, &c., indeed any animal offal or vegetable matter which the

fish will eat. It is said, they also use some oleaceous medicament

in the food, to make the fish more voracious, in order to accelerate

their fattening; but of this the writer could obtain no authentic

account.

Fish so fed and treated, advance in size rapidly, though not to any

great weight; as the kind (a species of perch) which came under

observation, never arrive at much more than a pound avoirdupois; but

from the length of three or four inches, when first put in, they grow

to eight or nine in a few months, and are then marketable. Drafts

from the pond are then occasionally made; the largest are first taken

off, and conveyed in large shallow tubs of water to market: if sold,

well; if not, they are brought back and replaced in the stew, until

they can be disposed of.

This business of fish-feeding is so managed that the stock are

all fattened off about the time the water is most wanted for the

garden-crops. The pond is then cleaned out, the mud carefully saved,

or spread as manure,—again filled with water, stocked with young fry,

and fed as before.

An intelligent Chinaman, from whom the writer had the above detail,

and who showed him as much of the process as could be seen during a

residence of three months, declared as his belief, that a spot of

ground, containing from twenty to thirty square yards, would yield a

greater annual profit as a stew, than it would in any other way to

which it could possibly be applied.

That fish may be tamed, suffer themselves to be caressed, and even

raised out of their natural element by the hand, has been long known

to naturalists; witness the famous old carp formerly in the pond

of some religious house at Chantilly, in France, with many other

instances on record. But it is probable no people has carried the art

of stew-feeding fish, and practising it as a profitable concern, to

such lengths, as is done by the Chinese at this day. I. M. [p236]

METEOROLOGICAL DIARY for the Months of June, July, and August, 1827,

kept at EARL SPENCER’s Seat at Althorp, in Northamptonshire.

The Thermometer hangs in a North-eastern Aspect, about five feet

from the ground, and a foot from the wall.

+------------------------------------------------------+

| FOR JUNE, 1827. |

+-------------+--------------+-------------+-----------+

| | Thermometer. | Barometer. | Wind. |

| +------+-------+------+------+-----+-----+

| |Lowest|Highest|Morn. |Eve. |Morn.|Eve. |

+----------+—+------+-------+------+------+-----+-----+

|Friday | 1| 47 | 65 | 29.50| 29.50| SW | SW |

|Saturday | 2| 42 | 62.5 | 29.60| 29.43| S | WbS |

|Sunday | 3| 44 | 63 | 29.67| 29.67| W | W |

|Monday | 4| 44 | 62 | 29.70| 29.79| W | W |

|Tuesday | 5| 47 | 59 | 29.70| 29.59| W | W |

|Wednesday | 6| 47 | 58 | 29.47| 29.60| W | NW |

|Thursday | 7| 43 | 60 | 29.78| 29.88| W | NW |

|Friday | 8| 36 | 63 | 30.02| 30.07| NW | W |

|Saturday | 9| 45 | 72 | 30.13| 30.17| W | W |

|Sunday |10| 48 | 68.5 | 30.17| 30.10| NE | NE |

|Monday |11| 46 | 70.5 | 30.09| 30.02| NE | NE |

|Tuesday |12| 46 | 66 | 30.02| 30.02| NE | NE |

|Wednesday |13| 51 | 65 | 30.02| 29.94| NE | NE |

|Thursday |14| 48 | 65 | 29.89| 29.78| NE | NE |

|Friday |15| 51 | 60 | 29.70| 29.60| NE | NE |

|Saturday |16| 52 | 71 | 29.60| 29.57| NE | S |

|Sunday |17| 54 | 73 | 29.66| 29.66| WSW | W |

|Monday |18| 54 | 72.5 | 29.78| 29.79| W | W |

|Tuesday |19| 50 | 68 | 29.79| 29.69| W | W |

|Wednesday |20| 48 | 65 | 29.65| 29.67| W | WbS |

|Thursday |21| 44 | 66.5 | 29.70| 29.73| SW | W |

|Friday |22| 43 | 64 | 29.80| 29.88| W | W |

|Saturday |23| 48 | 63 | 29.90| 29.94| W | W |

|Sunday |24| 43 | 66.5 | 29.94| 29.97| W | W |

|Monday |25| 49 | 66 | 29.97| 29.90| WNW | NNW |

|Tuesday |26| 46 | 69 | 29.90| 29.86| W | WbS |

|Wednesday |27| 53.5| 67 | 29.80| 29.69| SW | SW |

|Thursday |28| 56 | 66 | 29.48| 29.46| SW | SW |

|Friday |29| 56 | 70 | 29.46| 29.53| SW | SW |

|Saturday |30| 52 | 72 | 29.59| 29.68| W | W |

+----------+—+------+-------+------+------+-----+-----+

+------------------------------------------------------+

| FOR JULY, 1827. |

+-------------+--------------+-------------+-----------+

| | Thermometer. | Barometer. | Wind. |

| +------+-------+------+------+-----+-----+

| |Lowest|Highest|Morn. |Eve. |Morn.|Eve. |

+----------+—+------+-------+------+------+-----+-----+

|Sunday | 1| 55 | 69 | 29.60| 29.63| E | SW |

|Monday | 2| 49 | 66.5 | 29.70| 29.60| S | SW |

|Tuesday | 3| 49 | 69 | 29.63| 29.78| WbS | WbS |

|Wednesday | 4| 48 | 73 | 29.99| 29.99| W | WbS |

|Thursday | 5| 58 | 67 | 30.06| 30.20| NE | NE |

|Friday | 6| 42 | 70 | 30.29| 30.27| E | WNW |

|Saturday | 7| 55 | 75 | 30.27| 30.26| WNW | WNW |

|Sunday | 8| 53 | 74 | 30.26| 30.21| WbN | WbN |

|Monday | 9| 54 | 73.5 | 30.19| 30.08| W | W |

|Tuesday |10| 54 | 72 | 30.02| 29.87| W | WbN |

|Wednesday |11| 55.5| 67 | 29.90| 29.98| NW | W |

|Thursday |12| 45 | 68 | 30.02| 30.04| W | ENE |

|Friday |13| 44 | 73 | 30.06| 30.04| E | E |

|Saturday |14| 46.5| 71.5 | 30.04| 30.00| ESE | E |

|Sunday |15| 45 | 71 | 29.98| 29.91| E | NE |

|Monday |16| 47 | 71.5 | 29.91| 29.90| E | E |

|Tuesday |17| 46.5| 77 | 29.90| 29.88| SE | WbS |

|Wednesday |18| 57 | 72 | 29.83| 29.87| WSW | W |

|Thursday |19| 51 | 68 | 29.87| 29.71| W | SW |

|Friday |20| 57 | 69 | 29.59| 29.62| W | W |

|Saturday |21| 50 | 69 | 29.77| 29.80| W | W |

|Sunday |22| 45 | 64 | 29.82| 29.80| ESE | SE |

|Monday |23| 57 | 73 | 29.83| 29.88| EbS | W |

|Tuesday |24| 58 | 75 | 29.90| 29.89| W | WbS |

|Wednesday |25| 60 | 72 | 29.82| 29.82| SW | WNW |

|Thursday |26| 46 | 69.5 | 29.92| 29.78| W | SSW |

|Friday |27| 54 | 74 | 29.90| 30.00| W | W |

|Saturday |28| 58 | 79 | 30.00| 30.02| W | W |

|Sunday |29| 54 | 78 | 30.04| 29.92| ESE | SE |

|Monday |30| 65 | 75 | 29.62| 29.80| SSE | W |

|Tuesday |31| 52 | 72.5 | 30.03| 30.10| W | W |

+----------+—+------+-------+------+------+-----+-----+

+------------------------------------------------------+

| FOR AUGUST, 1827. |

+-------------+--------------+-------------+-----------+

| | Thermometer. | Barometer. | Wind. |

| +------+-------+------+------+-----+-----+

| |Lowest|Highest|Morn. |Eve. |Morn.|Eve. |

+----------+—+------+-------+------+------+-----+-----+

|Wednesday | 1| 51 | 72 | 30.04| 29.95| W | |

|Thursday | 2| 46 | 77.5 | 29.82| 29.67| W | |

|Friday | 3| 56 | 74 | 29.60| 29.50| SW | W |

|Saturday | 4| 58 | 71 | 29.48| 29.63| SW | W |

|Sunday | 5| 53 | 66 | 29.91| 30.06| W | NE |

|Monday | 6| 51 | 67.5 | 30.13| 30.18| NE | ENE |

|Tuesday | 7| 42 | 70 | 30.18| 30.10| E | E |

|Wednesday | 8| 40 | 68 | 30.04| 29.98| E | E |

|Thursday | 9| 41 | 70.5 | 29.93| 29.80| EbN | SE |

|Friday |10| 57 | 70 | 29.60| 29.48| SW | W |

|Saturday |11| 47 | 66 | 29.48| 29.44| W | W |

|Sunday |12| 50 | 62 | 29.55| 29.67| WSW| WNW |

|Monday |13| 46 | 67 | 29.76| 29.73| W | WbS |

|Tuesday |14| 51 | 70 | 29.53| 29.43| SW | SW |

|Wednesday |15| 60 | 68 | 29.22| 29.25| SE | WbS |

|Thursday |16| 51 | 67 | 29.30| 29.36| S | NE |

|Friday |17| 56 | 68 | 29.60| 29.76| NE | NE |

|Saturday |18| 54 | 60 | 29.87| 29.87| NE | NE |

|Sunday |19| 48 | 65 | 29.89| 29.90| NE | NE |

|Monday |20| 42.5| 59.5 | 29.90| 29.90| NE | NW |

|Tuesday |21| 56 | 67.5 | 29.90| 29.95| NE | NE |

|Wednesday |22| 51 | 59 | 30.03| 30.10| N | NW |

|Thursday |23| 48 | 68 | 30.20| 30.20| NW | NW |

|Friday |24| 52 | 63 | 30.14| 30.08| WNW | WbN |

|Saturday |25| 49 | 60 | 30.00| 30.04| WNW | W |

|Sunday |26| 44 | 58 | 30.08| 30.08| NW | N |

|Monday |27| 42 | 67 | 30.12| 30.16| N | NW |

|Tuesday |28| 47 | 64 | 30.16| 30.16| W | NW |

|Wednesday |29| 50 | 63 | 30.24| 30.24| NNE | NW |

|Thursday |30| 47 | 63 | 30.18| 30.07| W | W |

|Friday |31| 52 | 63 | 30.12| 30.20| N | NE |

+----------+—+------+-------+------+------+-----+-----+

TO OUR READERS AND CORRESPONDENTS.

The pages of this Journal are impartially open to all communications

upon the subjects of Science, Scientific Literature, and the Arts: it

is requested they may be forwarded to the Editor one month previous

to the publication of each number.

We shall be happy to receive papers from Provincial Scientific

Societies, and to publish them either on the part of the Society, or

of their respective authors.

Papers deemed unfit for this publication, will be immediately

returned to the source whence we received them, with our reasons for

their return.

* * * * *

The letters signed B. and T. R. S. we have thought it prudent to

suppress for the present.

* * * * *

Several books have reached us for notice in this Journal; but unless

they are sent earlier in the Quarter, we cannot insure attention to

them.

* * * * *

We have been favoured with communications from Mr. Swainson, Dr.

Littledale, Mr. Rose, and E. Z., which we are obliged to postpone.

* * * * *

A letter from a “Member of the Zoological Society,” reached us too

late for the purpose it was intended to answer. We fear we shall not

agree with him in opinion, but perhaps his _second communication_ may

clear up the difference.

* * * * *

We presume that “A Mechanic” will find the information he requires in

Mr. Farey’s account of the Steam Engine.

* * * * *

“An old Subscriber” is much in error—the _proceedings_ he alludes

to are copiously given in contemporary monthly publications; if

therefore we followed his advice, our information would be stale. The

motives he alludes to are out of the question.

* * * * *

We cannot give “A Vapourer” any authentic information respecting the

Steam Carriage, nor do we hear that the Gas Engine has advanced.

ROYAL INSTITUTION OF GREAT BRITAIN,

Albemarle Street, _December 3, 1827_.

A COURSE OF SIX ELEMENTARY LECTURES ON CHEMISTRY, adapted to a

Juvenile Audience, will be delivered during the Christmas Recess,

by MICHAEL FARADAY, F.R.S., Corr. Mem. Roy. Acad. Sciences, Paris;

Director of the Laboratory, &c. &c.

_The Lectures will commence at Three o’Clock_.

_Lecture_ I. Saturday, December 29. Substances generally—Solids,

Fluids, Gases—Chemical affinity.

_Lecture_ II. Tuesday, January 1, 1828. Atmospheric Air and its Gases.

_Lecture_ III. Thursday, January 3. Water and its Elements.

_Lecture_ IV. Saturday, January 5. Nitric Acid or Aquafortis—Ammonia

or Volatile Alkali—Muriatic Acid or Spirit of Salt—Chlorine, &c.

_Lecture_ V. Tuesday, January 8. Sulphur, Phosphorus, Carbon, and

their Acids.

_Lecture_ VI. Thursday, January 10. Metals and their Oxides—Earths,

Fixed Alkalies and Salts, &c.

Non-Subscribers to the Institution are admitted to the above Course

on payment of One Guinea each; Children, 10_s._ 6_d._

The Weekly Evening Meetings of the Members of the Royal Institution

will commence for the ensuing Season, on Friday the 25th of January,

1828, at half past Eight o’Clock, and will be continued on each

succeeding Friday Evening, at the same hour, till further notice.

The Lectures will commence for the Season on Saturday the 2d of

February, at Three o’Clock, by WM. THOS. BRANDE, Esq., F.R.S. Lond.

and Edin., Prof. of Chemistry in the Royal Institution.

The Library of the Royal Institution is open for the use of the

Members and Subscribers every day on which the House of the

Institution is open; in Winter from Ten till Four, and from Seven

till Ten in the Evening; and in Summer from Ten till Five, and from

Seven till Ten in the Evening.

* * * * *

Mr. BRANDE and Mr. FARADAY will commence the Spring Course of their

Chemical Lectures and Demonstrations, in the Laboratory of the Royal

Institution, on Tuesday, the 12th of February, at Nine in the morning

precisely. A Prospectus may be obtained at the Institution, or of the

respective Lecturers.

* * * * *

_In the Press, and nearly ready for publication_,

A COLLECTION OF CHEMICAL TABLES, for the use of Practical

Chemists and Students, in Illustration of the Theory of Definite

Proportionals; in which are shewn the Equivalent Numbers of the

Elementary Substances, with the Weights and Volumes in which they

combine; together with the Composition of their most important

Compounds, and the Authorities for their Analysis.

By WILLIAM THOMAS BRANDE.

THE

QUARTERLY JOURNAL

OF

SCIENCE, LITERATURE, AND ART.

OCT.–DEC. 1827.

_On the Means generally used with the Intention of curing a

Stoop_.[37]

The Quarterly Journal of Science, Literature and the Arts, July-December, 1827 · 第 23 / 51 段