CHAPTER I

THE VANISHED POMPS OF YESTERDAY

_By

Lord Frederic Hamilton_

THE VANISHED POMPS OF YESTERDAY

THE DAYS BEFORE YESTERDAY

HERE, THERE AND EVERYWHERE

_George H. Doran Company

New York_

THE VANISHED POMPS

OF YESTERDAY

BEING

_Some Random Reminiscences of a

British Diplomat_

BY

LORD FREDERIC HAMILTON

Author of "Here, There and Everywhere," "The Days

Before Yesterday," etc., etc.

A New and Revised Edition

NEW YORK

GEORGE H. DORAN COMPANY

COPYRIGHT, 1921

BY GEORGE H. DORAN COMPANY

PRINTED IN THE UNITED STATES OF AMERICA

TO

EMILY LADY AMPTHILL

MY FIRST CHEFESSE

WITH EVER-GRATEFUL RECOLLECTIONS

OF HER KINDNESS

FOREWORD

TO THE SECOND EDITION

The account of the boating accident at Potsdam on page 75, differs in

several particulars from the story as given in the original edition.

These alterations have been made at the special request of the lady

concerned, who tells me that my recollections of her story were at

fault as regards several important details. There are also a few

verbal alterations in the present edition.

CONTENTS

CHAPTER I

Special Mission to Rome--Berlin in process of transformation--Causes

of Prussian militarism--Lord and Lady Ampthill--Berlin

Society--Music-lovers--Evenings with Wagner--Aristocratic

Waitresses--Rubinstein's rag-time--Liszt's

opinions--Bismarck--Bismarck's classification of

nationalities--Bismarck's sons--Gustav Richter--The Austrian

diplomat--The old Emperor--His defective articulation--Other

Royalties--Beauty of Berlin Palace--Description of interior--The

Luxembourg--"Napoleon III"--Three Court beauties--The pugnacious

Pages--"Making the Circle"--Conversational difficulties--An

ecclesiastical gourmet--The Maharajah's mother

CHAPTER II

Easy-going Austria--Vienna--Charm of town--A little piece of

history--International families--Family

pride--"Schlüssel-Geld"--Excellence of Vienna restaurants--The origin

of "_Croissants_"--Good looks of Viennese women--Strauss's

operettas--A ball in an old Vienna house--Court entertainments--The

Empress Elisabeth--Delightful environs of Vienna--The Berlin Congress

of 1878--Lord Beaconsfield--M. de Blowitz--Treaty telegraphed to

London--Environs of Berlin--Potsdam and its lakes--The bow-oar of the

Embassy "four"--Narrow escape of ex-Kaiser--The Potsdam

palaces--Transfer to Petrograd--Glamour of Russia--An evening with

the Crown Prince at Potsdam

CHAPTER III

The Russian frontier--Frontier police--Disappointment at aspect of

Petrograd--Lord and Lady Dufferin--The British Embassy--St. Isaac's

Cathedral--Beauty of Russian Church-music--The Russian language--The

delightful "Blue-stockings" of Petrograd--Princess Chateau--Pleasant

Russian Society--The Secret Police--The Countess's hurried

journey--The Yacht Club--Russians really Orientals--Their

limitations--The "Intelligenzia"--My Nihilist friends--Their lack of

constructive power--Easter Mass at St. Isaac's--Two comical

incidents--The Easter supper--The red-bearded young Priest--An Empire

built on shifting sand

CHAPTER IV

The Winter Palace--Its interior--Alexander II--A Russian Court

Ball--The "Bals des Palmiers"--The Empress--The blessing of the

Neva--Some curiosities of the Winter Palace--The great Orloff

diamond--My friend the Lady-in-Waiting--Sugared Compensations--The

attempt on the Emperor's life of 1880--Some unexpected finds in the

Palace--A most hilarious funeral--Sporting expeditions--Night drives

through the forest in mid-winter--Wolves--A typical Russian

village--A peasant's house--"Deaf and dumb people"--The inquisitive

peasant youth--Curiosity about strangers--An embarrassing

situation--A still more awkward one--Food difficulties--A bear

hunt--My first bear--Alcoholic consequences--My liking for the

Russian peasant--The beneficent india-rubber Ikon--Two curious

sporting incidents--Village habits--The great gulf between Russian

nobility and peasants

CHAPTER V

The Russian Gipsies--Midnight drives--Gipsy singing--Its

fascination--The consequences of a late night--An unconventional

luncheon--Lord Dufferin's methods--Assassination of Alexander

II--Stürmer--Pathetic incidents in connection with the murder of the

Emperor--The funeral procession and service--Details concerning--The

Votive Church--The Order of the Garter--Unusual incidents at the

Investiture--Precautions taken for Emperor's safety--The Imperial

train--Finland--Exciting salmon-fishing there--Harraka

Niska--Koltesha--Excellent shooting there--Ski-running--"Ringing the

game in"--A wolf-shooting party--The obese General--Some incidents--A

novel form of sport--Black game and capercailzie--At dawn in a

Finnish forest--Immense charm of it--Ice-hilling or "Montagnes

Russes"--Ice-boating on the Gulf of Finland

CHAPTER VI

Love of Russians for children's games--Peculiarities of Petrograd

balls--Some famous beauties of Petrograd Society--The varying garb of

hired waiters--Moscow--Its wonderful beauty--The forest of domes--The

Kremlin--The three famous "Cathedrals"--The Imperial Treasury--The

Sacristy--The Palace--Its splendour--The Terem--A Gargantuan Russian

dinner--An unusual episode at the French Ambassador's

ball--Bombs--Tsarskoe Selo--Its interior--Extraordinary collection of

curiosities in Tsarskoe Park--Origin of term "Vauxhall" for railway

station in Russia--Peterhof--Charm of park there--Two Russian

illusions--A young man of twenty-five delivers an Ultimatum to

Russia--How it came about--M. de Giers--Other Foreign

Ministers--Paraguay--The polite Japanese dentist--A visit to

Gatchina--Description of the Palace--Delights of the children's

playroom there

CHAPTER VII

Lisbon--The two Kings of Portugal, and of Barataria--King Fernando

and the Countess--A Lisbon bull-fight--The "hat-trick"--Courtship

window-parade--The spurred youth of Lisbon--Portuguese

politeness--The De Reszke family--The Opera--Terrible personal

experiences in a circus--The bounding Bishop--Ecclesiastical

possibilities--Portuguese coinage--Beauty of Lisbon--Visits of the

British Fleet--Misguided midshipman--The Legation Whale-boat--"Good

wine needs no bush"--A delightful orange-farm--Cintra--Contrast

between the Past and Present of Portugal

CHAPTER VIII

Brazil--Contrast between Portuguese and Spanish South

America--Moorish traditions--Amazing beauty of Rio de Janeiro--Yellow

fever--The commercial Court Chamberlain--The Emperor Pedro--The

Botanical Gardens of Rio--The quaint diversions of Petropolis--The

liveried young entomologist--Buenos Ayres--The charm of the

"Camp"--Water throwing--A British Minister in Carnival-time--Some

Buenos Ayres peculiarities--Masked balls--Climatic

conditions--Theatres--Restaurants--Wonderful bird-life of the

"Camp"--Estancia Negrete--Duck-shooting--My one flamingo--An

exploring expedition in the Gran Chaco--Hardships--Alligators and

fish--Currency difficulties

CHAPTER IX

Paraguay--Journey up the river--A primitive Capital--Dick the

Australian--His polychrome garb--A Paraguayan Race Meeting--Beautiful

figures of native women--The "Falcon" adventurers--A quaint

railway--Patiño Cué--An extraordinary household--The capable

Australian boy--Wild life in the swamps--"Bushed"--A literary

evening--A railway record--The Tigre midnight

swims--Canada--Maddening flies--A grand salmon-river--The Canadian

backwoods--Skunks and bears--Different views as to industrial progress

CHAPTER X

Former colleagues who have risen to

eminence--Kiderlin-Waechter--Aehrenthal--Colonel Klepsch--The

discomfiture of an inquisitive journalist--Origin of certain Russian

scares--Tokyo--Dulness of Geisha dinners--Japanese culinary

curiosities--"Musical Chairs"--Lack of colour in Japan--The Tokugawa

dynasty--Japanese Gardens--The transplanted suburban Embassy

house--Cherry-blossom--Japanese politeness--An unfortunate incident

in Rome--Eastern courtesy--The country in Japan--An Imperial

duck-catching party--An up-to-date Tokyo house--A Shinto

Temple--Linguistic difficulties at a dinner-party--The economical

colleague--Japan defaced by advertisements

CHAPTER XI

Petrograd through middle-aged eyes--Russians very constant

friends--Russia an Empire of shams--Over-centralisation in

administration--The system hopeless--A complete change of scene--The

West Indies--Trinidad--Personal character of Nicholas II--The weak

point in an Autocracy--The Empress--An opportunity missed--The Great

Collapse--Terrible stories--Love of human beings for ceremonial--Some

personal apologies--Conclusion

Index

THE VANISHED POMPS OF

YESTERDAY

"Lo, all our Pomp of Yesterday

Is one with Ninevah and Tyre!"

--RUDYARD KIPLING

{13}

THE VANISHED POMPS

OF YESTERDAY

CHAPTER I

Special Mission to Rome--Berlin in process of transformation--Causes

of Prussian militarism--Lord and Lady Ampthill--Berlin

Society--Music-lovers--Evenings with Wagner--Aristocratic

Waitresses--Rubinstein's rag-time--Liszt's

opinions--Bismarck--Bismarck's classification of

nationalists--Bismarck's sons--Gustav Richter--The Austrian

diplomat--The old Emperor--His defective articulation--Other

Royalties--Beauty of Berlin Palace--Description of interior--The

Luxembourg--"Napoleon III"--Three Court beauties--The pugnacious

Pages--"Making the Circle"--Conversational difficulties--An

ecclesiastical gourmet--The Maharajah's mother.

The tremendous series of events which has changed the face of Europe

since 1914 is so vast in its future possibilities, that certain minor

consequences of the great upheaval have received but scant notice.

Amongst these minor consequences must be included the disappearance

of the Courts of the three Empires of Eastern Europe, Russia,

Germany, and Austria, with all their glitter and pageantry, their

pomp and brilliant _mise-en-scène_. I will hazard no opinion as to

whether the world is the better for their loss or not; I cannot,

though, help {14} experiencing a feeling of regret that this prosaic,

drab-coloured twentieth century should have definitely lost so strong

an element of the picturesque, and should have permanently severed a

link which bound it to the traditions of the mediæval days of

chivalry and romance, with their glowing colour, their splendid

spectacular displays, and the feeling of continuity with a vanished

past which they inspired.

A tweed suit and a bowler hat are doubtless more practical for

everyday wear than a doublet and trunk-hose. They are, however,

possibly less picturesque.

Since, owing to various circumstances, I happen from my very early

days to have seen more of this brave show than has fallen to the lot

of most people, some extracts from my diaries, and a few personal

reminiscences of the three great Courts of Eastern Europe, may prove

of interest.

Up to my twentieth year I was familiar only with our own Court. I

was then sent to Rome with a Special Mission. As King Victor

Emmanuel had but recently died, there were naturally no Court

entertainments.

The Quirinal is a fine palace with great stately rooms, but it struck

me then, no doubt erroneously, that the Italian Court did not yet

seem quite at home in their new surroundings, and that there was a

subtle feeling in the air of a lack of continuity somewhere. In the

"'seventies" the House of Savoy had only been established for a very

few years in their new capital. The conditions in Rome {15} had

changed radically, and somehow one felt conscious of this.

Some ten months later, the ordeal of a competitive examination being

successfully surmounted, I was sent to Berlin as Attaché, at the age

of twenty.

The Berlin of the "'seventies" was still in a state of transition.

The well-built, prim, dull and somewhat provincial _Residenz_ was

endeavouring with feverish energy to transform itself into a

World-City, a _Welt-Stadt_. The people were still flushed and

intoxicated with victory after victory. In the seven years between

1864 and 1871 Prussia had waged three successful campaigns. The

first, in conjunction with Austria, against unhappy little Denmark in

1864; then followed, in 1866, the "Seven Weeks' War," in which

Austria was speedily brought to her knees by the crushing defeat of

Königgrätz, or Sadowa, as it is variously called, by which Prussia

not only wrested the hegemony of the German Confederation from her

hundred-year-old rival, but definitely excluded Austria from the

Confederation itself. The Hohenzollerns had at length supplanted the

proud House of Hapsburg. Prussia had further virtually conquered

France in the first six weeks of the 1870 campaign, and on the

conclusion of peace found herself the richer by Alsace, half of

Lorraine, and the gigantic war indemnity wrung from France. As a

climax the King of Prussia had, with the consent of the feudatory

princes, been proclaimed German Emperor at Versailles on January 18,

1871, for Bismarck, with all {16} his diplomacy, was unable to

persuade the feudatory kings and princes to acquiesce in the title of

Emperor _of_ Germany for the Prussian King.

The new Emperor was nominally only _primus Inter Pares_; he was not

to be over-lord. Theoretically the crown of Charlemagne was merely

revived, but the result was that henceforth Prussia would dominate

Germany. This was a sufficient rise for the little State which had

started so modestly in the sandy Mark of Brandenburg (the "sand-box,"

as South Germans contemptuously termed it) in the fifteenth century.

To understand the mentality of Prussians, one must realise that

Prussia is the only country _that always made war pay_. She had

risen with marvellous rapidity from her humble beginnings entirely by

the power of the sword. Every campaign had increased her territory,

her wealth, and her influence, and the entire energies of the

Hohenzollern dynasty had been centred on increasing the might of her

army. The Teutonic Knights had wrested East Prussia from the Wends

by the Power of the sword only. They had converted the Wends to

Christianity by annihilating them, and the Prussians inherited the

traditions of the Teutonic Knights. Napoleon, it is true, had

crushed Prussia at Jena, but the latter half of the nineteenth

century was one uninterrupted triumphal progress for her. No wonder

then that every Prussian looked upon warfare as a business

proposition, and an exceedingly paying one at that. Everything about

them had been carefully {17} arranged to foster the same idea. All

the monuments in the Berlin streets were to military heroes. The

marble groups on the Schloss-Brücke represented episodes in the life

of a warrior. The very songs taught the children in the schools were

all militarist in tone: "The Good Comrade," "The Soldier," "The Young

Recruit," "The Prayer during Battle," all familiar to every German

child. When William II, ex-Emperor, found the stately "White Hall"

of the Palace insufficiently gorgeous to accord with his megalomania,

he called in the architect Ihne, and gave directions for a new frieze

round the hall representing "victorious warfare fostering art,

science, trade and industry." I imagine that William in his Dutch

retreat at Amerongen may occasionally reflect on the consequences of

warfare when it is _not_ victorious. Trained in such an atmosphere

from their childhood, drinking in militarism with their earliest

breath, can it be wondered at that Prussians worshipped brute-force,

and brute-force alone?

Such a nation of heroes must clearly have a capital worthy of them, a

capital second to none, a capital eclipsing Paris and Vienna.

Berliners had always been jealous of Vienna, the traditional

"Kaiser-Stadt." Now Berlin was also a "Kaiser-Stadt," and by the

magnificence of its buildings must throw its older rival completely

into the shade. Paris, too, was the acknowledged centre of European

art, literature, and fashion. Why? The French had proved themselves

a nation of decadents, utterly {18} unable to cope with German might.

The sceptre of Paris should be transferred to Berlin. So building

and renovation began at a feverish rate.

The open drains which formerly ran down every street in Berlin,

screaming aloud to Heaven during the summer months, were abolished,

and an admirable system of main drainage inaugurated. The appalling

rough cobble-stones, which made it painful even to cross a Berlin

street, were torn up and hastily replaced with asphalte. A French

colleague of mine used to pretend that the cobble-stones had been

designedly chosen as pavement. Berliners were somewhat touchy about

the very sparse traffic in their wide streets. Now one solitary

_droschke_, rumbling heavily over these cobble-stones, produced such

a deafening din that the foreigner was deluded into thinking that the

Berlin traffic rivalled that of London or Paris in its density.

Berlin is of too recent growth to have any elements of the

picturesque about it. It stands on perfectly flat ground, and its

long, straight streets are terribly wearisome to the eye. Miles and

miles of ornate stucco are apt to become monotonous, even if

decorated with porcelain plaques, glass mosaics, and other

incongruous details dear to the garish soul of the Berliner. In

their rage for modernity, the Municipality destroyed the one

architectural feature of the town. Some remaining eighteenth century

houses had a local peculiarity. The front doors were on the first

floor, and were approached by two steeply inclined planes, locally

known as _die {19} Rampe_. A carriage (with, I imagine, infinite

discomfort to the horses) could just struggle up one of these

_Rampe_, deposit its load, and crawl down again to the street-level.

These inclined planes were nearly all swept away. The _Rampe_ may

have been inconvenient, but they were individual, local and

picturesque.

I arrived at the age of twenty at this Berlin in active process of

ultra-modernising itself, and in one respect I was most fortunate.

The then British Ambassador, one of the very ablest men the English

Diplomatic Service has ever possessed, and his wife, Lady Ampthill,

occupied a quite exceptional position. Lord Ampthill was a really

close and trusted friend of Bismarck, who had great faith in his

prescience and in his ability to gauge the probable trend of events,

and he was also immensely liked by the old Emperor William, who had

implicit confidence in him. Under a light and debonair manner the

Ambassador concealed a tremendous reserve of dignity. He was a man,

too, of quick decisions and great strength of character. Lady

Ampthill was a woman of exceptional charm and quick intelligence,

with the social gift developed to its highest point in her. Both the

Ambassador and his wife spoke French, German, and Italian as easily

and as correctly as they did English. The Ambassador was the

_doyen_, or senior member, of the Diplomatic Body, and Lady Ampthill

was the most intimate friend of the Crown Princess, afterwards the

Empress Frederick.

{20}

From these varied circumstances, and also from sheer force of

character, Lady Ampthill had become the unchallenged social arbitress

of Berlin, a position never before conceded to any foreigner. As the

French phrase runs, "_Elle faisait la pluie et le beau temps à

Berlin._"

To a boy of twenty life is very pleasant, and the novel surroundings

and new faces amused me. People were most kind to me, but I soon

made the discovery that many others had made before me, that at the

end of two years one knows Prussians no better than one did at the

end of the first fortnight; that there was some indefinable,

intangible barrier between them and the foreigner that nothing could

surmount. It was not long, too, before I became conscious of the

under-current of intense hostility to my own country prevailing

amongst the "Court Party," or what would now be termed the "Junker"

Party. These people looked upon Russia as their ideal of a Monarchy.

The Emperor of Russia was an acknowledged autocrat; the British

Sovereign a constitutional monarch, or, if the term be preferred,

more or less a figure-head. Tempering their admiration of Russia was

a barely-concealed dread of the potential resources of that mighty

Empire, whose military power was at that period absurdly

overestimated. England did not claim to be a military State, and in

the "'seventies" the vital importance of sea-power was not yet

understood. British statesmen, too, had an unfortunate habit of

indulging in sloppy sentimentalities {21} in their speeches, and the

convinced believers in "Practical Politics" (_Real Politik_) had a

profound contempt (I guard myself from saying an unfounded one) for

sloppiness as well as for sentimentality.

The Berliners of the "'seventies" had not acquired what the French

term _l'art de vivre_. Prussia, during her rapid evolution from an

insignificant sandy little principality into the leading military

State of Europe, had to practise the most rigid economy. From the

Royal Family downwards, everyone had perforce to live with the

greatest frugality, and the traces of this remained. The "art of

living" as practised in France, England, and even in Austria during

the seventeenth and eighteenth centuries was impossible in Prussia

under the straitened conditions prevailing there, and it is not an

art to be learnt in a day. The small dinner-party, the gathering

together of a few congenial friends, was unknown in Berlin. Local

magnates gave occasionally great dinner-parties of thirty guests or

so, at the grotesque hour of 5 p.m. It seemed almost immoral to

array oneself in a white tie and swallow-tail coat at four in the

afternoon. The dinners on these occasions were all sent in from the

big restaurants, and there was no display of plate, and never a

single flower. As a German friend (probably a fervent believer in

"Practical Politics") said to me, "The best ornament of a

dinner-table is also good food"; nor did the conversation atone by

its brilliancy for the lack of the dainty trimmings which {22} the

taste of Western Europe expects on these occasions. A never-failing

topic of conversation was to guess the particular restaurant which

had furnished the banquet. One connoisseur would pretend to detect

"Hiller" in the soup; another was convinced that the fish could only

have been dressed by "Poppenberg." As soon as we had swallowed our

coffee, we were expected to make our bows and take our leave without

any post-prandial conversation whatever, and at 7 p.m. too!

Thirty people were gathered together to eat, _weiter nichts_, and, to

do them justice, most of them fulfilled admirably the object with

which they had been invited. The houses, too, were so ugly. No

_objets d'art_, no personal belongings whatever, and no flowers. The

rooms might have been in an hotel, and the occupant of the rooms

might have arrived overnight with one small modest suit-case as his,

or her, sole baggage. There was no individuality whatever about the

ordinary Berlin house, or _appartement_.

I can never remember having heard literature discussed in any form

whatever at Berlin. For some reason the novelist has never taken

root in Germany. The number of good German novelists could be

counted on the fingers of both hands, and no one seemed interested in

literary topics. It was otherwise with music. Every German is a

genuine music-lover, and the greatest music-lover of them all was

Baroness von Schleinitz, wife of the Minister of the Royal Household.

Hers was {23} a charming house, the stately eighteenth century

_Haus-Ministerium_, with its ornate rococo _Fest-Saal_. In that

somewhat over-decorated hall every great musician in Europe must have

played at some time or other. Baron von Schleinitz was, I think, the

handsomest old man I have ever seen, with delightful old-world

manners. It was a privilege to be asked to Madame de Schleinitz's

musical evenings. She seldom asked more than forty people, and the

most rigid silence was insisted upon; still every noted musician

passing through Berlin went to her house as a matter of course. At

the time of my arrival from England, Madame de Schleinitz had struck

up a great alliance with Wagner, and gave two musical evenings a week

as a sort of propaganda, in order to familiarise Berlin amateurs with

the music of the "Ring." At that time the stupendous Tetralogy had

only been given at Bayreuth and in Munich; indeed I am not sure that

it had then been performed in its entirety in the Bavarian capital.

In the _Fest-Saal_, with its involved and tortured rococo curves, two

grand pianos were placed side by side, a point Wagner insisted upon,

and here the Master played us his gigantic work. The way Wagner

managed to make the piano suggest brass, strings, or wood-wind at

will was really wonderful. I think that we were all a little puzzled

by the music of the "Ring"; possibly our ears had not then been

sufficiently trained to grasp the amazing beauty of such a subtle web

of harmonies. His {24} playing finished, a small, very

plainly-appointed supper-table was placed in the middle of the

_Fest-Saal_, at which Wagner seated himself alone in state. Then the

long-wished-for moment began for his feminine adorers. The great

ladies of Berlin would allow no one to wait on the Master but

themselves, and the bearers of the oldest and proudest names in

Prussia bustled about with prodigious fussing, carrying plates of

sauerkraut, liver sausage, black puddings, and herring-salad,

colliding with each other, but in spite of that managing to heap the

supper-table with more Teutonic delicacies than even Wagner's very

ample appetite could assimilate.

I fear that not one of these great ladies would have found it easy to

obtain a permanent engagement as waitress in a restaurant, for their

skill in handling dishes and plates was hardly commensurate with

their zeal. In justice it must be added that the professional

waitress would not be encumbered with the long and heavy train of

evening dresses in the "'seventies." These great ladies, anxious to

display their intimate knowledge of the Master's tastes, bickered

considerably amongst themselves. "Surely, dear Countess, you know by

now that the Master never touches white bread."

"Dearest Princess, Limburger cheese is the only sort the Master cares

for. You had better take that Gruyère cheese away"; whilst an

extremely attractive little Countess, the bearer of a great German

name, would trip vaguely about, announcing to the world that "The

Master thinks that he could {25} eat two more black puddings. Where

do you imagine that I could find them?"

Meanwhile from another quarter one would hear an eager "Dearest

Princess, could you manage to get some raw ham? The Master thinks

that he would like some, or else some raw smoked goose-breast."

"_Aber, allerliebste Gräfin, wissen Sie nicht dass der Meister trinkt

nur dunkles Bier?_" would come as a pathetic protest from some

slighted worshipper who had been herself reproved for ignorance of

the Master's gastronomic tastes.

It must regretfully be confessed that these tastes were rather gross.

Meanwhile Wagner, dressed in a frock-coat and trousers of shiny black

cloth, his head covered with his invariable black velvet skull-cap,

would munch steadily away, taking no notice whatever of those around

him.

The rest of us stood at a respectful distance, watching with a

certain awe this marvellous weaver of harmonies assimilating copious

nourishment. For us it was a sort of Barmecide's feast, for beyond

the sight of Wagner at supper, we had no refreshments of any sort

offered to us.

Soon afterwards Rubinstein, on his way to St. Petersburg, played at

Madame de Schleinitz's house. Having learnt that Wagner always made

a point of having two grand pianos side by side when he played,

Rubinstein also insisted on having two. To my mind, Rubinstein

absolutely ruined the effect of all his own compositions by the

tremendous pace at which he played them. It was as {26} though he

were longing to be through with the whole thing. His "Melody in F,"

familiar to every school-girl, he took at such a pace that I really

believe the virulent germ which forty years afterwards was to develop

into Rag-time, and to conquer the whole world with its maddening

syncopated strains, came into being that very night, and was evoked

by Rubinstein himself out of his own long-suffering "Melody in F."

Our Ambassador, himself an excellent musician, was an almost lifelong

friend of Liszt. Wagner's wife, by the way, was Lizst's daughter,

and had been previously married to Hans von Bulow, the pianist.

Liszt, when passing through Berlin, always dined at our Embassy and

played to us afterwards. I remember well Lord Ampthill asking Liszt

where he placed Rubinstein as a pianist. "Rubinstein is, without any

question whatever, the first pianist in the world," answered Liszt

without hesitation. "But you are forgetting yourself, Abbé,"

suggested the Ambassador. "Ich," said Liszt, striking his chest,

"Ich bin der einzige Pianist der Welt" ("I; I am the only pianist in

the world"). There was a superb arrogance about this perfectly

justifiable assertion which pleased me enormously at the time, and

pleases me still after the lapse of so many years.

Bismarck was a frequent visitor at our Embassy, and was fond of

dropping in informally in the evening. Apart from his liking for our

Ambassador, he had a great belief in his judgment and {27}

discretion. Lady Ampthill, too, was one of the few women Bismarck

respected and really liked. I think he had a great admiration for

her intellectual powers and quick sense of intuition.

It is perhaps superfluous to state that no man living now occupies

the position Bismarck filled in the "'seventies." The maker of

Modern Germany was the unchallenged dictator of Europe. He was

always very civil to the junior members of the Embassy. I think it

pleased him that we all spoke German fluently, for the acknowledged

supremacy of the French language as a means of communication between

educated persons of different nationalities was always a very sore

point with him. It must be remembered that Prussia herself had only

comparatively recently been released from the thraldom of the French

language. Frederick the Great always addressed his _entourage_ in

French. After 1870-71, Bismarck ordered the German Foreign Office to

reply in the German language to all communications from the French

Embassy. He followed the same procedure with the Russian Embassy;

whereupon the Russian Ambassador countered with a long despatch

written in Russian to the Wilhelmstrasse. He received no reply to

this, and mentioned that fact to Bismarck about a fortnight later.

"Ah!" said Bismarck reflectively, "now that your Excellency mentions

it, I think we did receive a despatch in some unknown tongue. I

ordered it to be put carefully away until we could procure the

services of an expert to decipher {28} it. I hope to be able to find

such an expert in the course of the next three or four months, and

can only trust that the matter was not a very pressing one."

The Ambassador took the hint, and that was the last note in Russian

that reached the Wilhelmstrasse.

We ourselves always wrote in English, receiving replies in German,

written in the third person, in the curiously cumbrous Prussian

official style.

Bismarck was very fond of enlarging on his favourite theory of the

male and female European nations. The Germans themselves, the three

Scandinavian peoples, the Dutch, the English proper, the Scotch, the

Hungarians and the Turks, he declared to be essentially male races.

The Russians, the Poles, the Bohemians, and indeed every Slavonic

people, and all Celts, he maintained, just as emphatically, to be

female races. A female race he ungallantly defined as one given to

immense verbosity, to fickleness, and to lack of tenacity. He

conceded to these feminine races some of the advantages of their sex,

and acknowledged that they had great powers of attraction and charm,

when they chose to exert them, and also a fluency of speech denied to

the more virile nations. He maintained stoutly that it was quite

useless to expect efficiency in any form from one of the female

races, and he was full of contempt for the Celt and the Slav. He

contended that the most interesting nations were the epicene ones,

partaking, that is, {29} of the characteristics of both sexes, and he

instanced France and Italy, intensely virile in the North, absolutely

female in the South; maintaining that the Northern French had saved

their country times out of number from the follies of the

"Méridionaux." He attributed the efficiency of the Frenchmen of the

North to the fact that they had so large a proportion of Frankish and

Norman blood in their veins, the Franks being a Germanic tribe, and

the Normans, as their name implied, Northmen of Scandinavian,

therefore also of Teutonic, origin. He declared that the fair-haired

Piedmontese were the driving power of Italy, and that they owed their

initiative to their descent from the Germanic hordes who invaded

Italy under Alaric in the fifth century. Bismarck stoutly maintained

that efficiency, wherever it was found, was due to Teutonic blood; a

statement with which I will not quarrel.

As the inventor of "Practical Politics" (_Real-Politik_), Bismarck

had a supreme contempt for fluent talkers and for words, saying that

only fools could imagine that facts could be talked away. He

cynically added that words were sometimes useful for "papering over

structural cracks" when they had to be concealed for a time.

With his intensely overbearing disposition, Bismarck could not brook

the smallest contradiction, or any criticism whatever. I have often

watched him in the Reichstag--then housed in a very modest

building--whilst being attacked, especially by Liebknecht the

Socialist. He made no effort to {30} conceal his anger, and would

stab the blotting-pad before him viciously with a metal paper-cutter,

his face purple with rage.

Bismarck himself was a very clear and forcible speaker, with a happy

knack of coining felicitous phrases.

His eldest son, Herbert Bismarck, inherited all his father's

arrogance and intensely overweening disposition, without one spark of

his father's genius. He was not a popular man.

The second son, William, universally known as "Bill," was a genial,

fair-headed giant of a man, as generally popular as his elder brother

was the reverse. Bill Bismarck (the juxtaposition of these two names

always struck me as being comically incongruous) drank so much beer

that his hands were always wet and clammy. He told me himself that

he always had three bottles of beer placed by his bedside lest he

should be thirsty in the night. He did not live long.

Moltke, the silent, clean-shaved, spare old man with the sphinx-like

face, who had himself worked out every detail of the Franco-Prussian

War long before it materialised, was an occasional visitor at our

Embassy, as was Gustav Richter, the fashionable Jewish artist.

Richter's paintings, though now sneered at as _Chocolade-Malerei_

(chocolate-box painting), had an enormous vogue in the "'seventies,"

and were reproduced by the hundred thousand. His picture of Queen

Louise of Prussia, engravings of which are scattered all over the

world, {31} is only a fancy portrait, as Queen Louise had died before

Richter was born. He had Rauch's beautiful effigy of the Queen in

the mausoleum at Charlottenburg to guide him, but the actual model

was, I believe, a member of the _corps de ballet_ at the Opera.

Madame Richter was the daughter of Mendelssohn the composer, and

there was much speculation in Berlin as to the wonderful artistic

temperament the children of such a union would inherit. As a matter

of fact, I fancy that none of the young Richters showed any artistic

gifts whatever.

Our Embassy was a very fine building. The German railway magnate

Strousberg had erected it as his own residence, but as he most

tactfully went bankrupt just as the house was completed, the British

Government was able to buy it at a very low figure indeed, and to

convert it into an Embassy. Though a little ornate, it was admirably

adapted for this purpose, having nine reception rooms, including a

huge ball-room, all communicating with each other, on the ground

floor. The "Chancery," as the offices of an Embassy are termed, was

in another building on the Pariser Platz. This was done to avoid the

constant stream of people on business, of applicants of various

sorts, including "D.B.S.'s" (Distressed British Subjects),

continually passing through the Embassy. Immediately opposite our

"Chancery," in the same building, and only separated from it by a

_porte-cochère_, was the Chancery of the Austro-Hungarian Embassy.

{32}

Count W----, the Councillor of the Austrian Embassy, was very deaf,

and had entirely lost the power of regulating his voice. He

habitually shouted in a quarter-deck voice, audible several hundred

yards away.

I was at work in the Chancery one day when I heard a stupendous din

arising from the Austrian Chancery. "The Imperial Chancellor told

me," thundered this megaphone voice in stentorian German tones, every

word of which must have been distinctly heard in the street, "that

under no circumstances whatever would Germany consent to this

arrangement. If the proposal is pressed, Germany will resist it to

the utmost, if necessary by force of arms. The Chancellor, in giving

me this information," went on the strident voice, "impressed upon me

how absolutely secret the matter must be kept. I need hardly inform

your Excellency that this telegram is confidential to the highest

degree."

"What is that appalling noise in the Austrian Chancery?" I asked our

white-headed old Chancery servant.

"That is Count W---- dictating a cypher telegram to Vienna," answered

the old man with a twinkle in his shrewd eyes.

This little episode has always seemed to me curiously typical of

Austro-Hungarian methods.

The central figure of Berlin was of course the old Emperor William.

This splendid-looking old man may not have been an intellectual

giant, but he {33} certainly looked an Emperor, every inch of him.

There was something, too, very taking in his kindly old face and

genial manner. The Crown Princess, afterwards the Empress Frederick,

being a British Princess, we were what is known in diplomatic

parlance as "une ambassade de famille." The entire staff of the

Embassy was asked to dine at the Palace on the birthdays both of

Queen Victoria and of the Crown Princess. These dinners took place

at the unholy hour of 5 p.m., in full uniform, at the Emperor's ugly

palace on the Linden, the Old Schloss being only used for more formal

entertainments. On these occasions the sole table decoration

consisted, quaintly enough, of rows of gigantic silver dish-covers,

each surmounted by the Prussian eagle, with nothing under them,

running down the middle of the table. The old Emperor had been but

indifferently handled by his dentist. It had become necessary to

supplement Nature's handiwork by art, but so unskilfully had these,

what are euphemistically termed, additions to the Emperor's mouth

been contrived, that his articulation was very defective. It was

almost impossible to hear what he said, or indeed to make out in what

language he was addressing you. When the Emperor "made the circle,"

one strained one's ears to the utmost to obtain a glimmering of what

he was saying. If one detected an unmistakably Teutonic guttural,

one drew a bow at a venture, and murmured "_Zu Befehl Majestät_,"

trusting that it might fit in. Should one catch, on the other hand,

a slight {34} suspicion of a nasal "n," one imagined that the

language must be French, and interpolated a tentative "_Parfaitement,

Sire_," trusting blindly to a kind Providence. Still the impression

remains of a kindly and very dignified old gentleman, filling his

part admirably. The Empress Augusta, who had been beautiful in her

youth, could not resign herself to growing old gracefully. She would

have made a most charming old lady, but though well over seventy

then, she was ill-advised enough to attempt to rejuvenate herself

with a chestnut wig and an elaborate make-up, with deplorable

results. The Empress, in addition, was afflicted with a slight palsy

of the head.

The really magnificent figure was the Crown Prince, afterwards the

Emperor Frederick. Immensely tall, with a full golden beard, he

looked in his white Cuirassier uniform the living embodiment of a

German legendary hero; a Lohengrin in real life.

Princess Frederick Charles of Prussia was a strikingly handsome woman

too, though unfortunately nearly stone deaf.

Though the palace on the Linden may have been commonplace and ugly,

the Old Schloss has to my mind the finest interior in Europe. It may

lack the endless, bare, gigantic halls of the Winter Palace in

Petrograd, and it may contain fewer rooms than the great rambling

Hofburg in Vienna, but I maintain that, with the possible exception

of the Palace in Madrid, no building in Europe {35} can compare

internally with the Old Schloss in Berlin. I think the effect the

Berlin palace produces on the stranger is due to the series of rooms

which must be traversed before the State apartments proper are

reached. These rooms, of moderate dimensions, are very richly

decorated. Their painted ceilings, encased in richly-gilt "coffered"

work in high relief, have a Venetian effect, recalling some of the

rooms in the Doge's Palace in the sea-girt city of the Adriatic.

Their silk-hung walls, their pictures, and the splendid pieces of old

furniture they contain, redeem these rooms from the soulless,

impersonal look most palaces wear. They recall the rooms in some of

the finer English or French country-houses, although no private house

would have them in the same number. The rooms that dwell in my

memory out of the dozen or so that formed the _enfilade_ are, first,

the "Drap d'Or Kammer," with its droll hybrid appellation, the walls

of which were hung, as its name implies, with cloth of gold; then the

"Red Eagle Room," with its furniture and mirrors of carved wood,

covered with thin plates of beaten silver, producing an indescribably

rich effect, and the "Red Velvet" room. This latter had its walls

hung with red velvet bordered by broad bands of silver lace, and

contained some splendid old gilt furniture.

The Throne room was one of the most sumptuous in the world. It had

an arched painted ceiling, from which depended some beautiful old

chandeliers of cut rock crystal, and the walls, which framed {36}

great panels of Gobelin tapestry of the best period, were highly

decorated, in florid rococo style, with pilasters and carved groups

representing the four quarters of the world. The whole of the wall

surface was gilded; carvings, mouldings, and pilasters forming one

unbroken sheet of gold. We were always told that the musicians'

gallery was of solid silver, and that it formed part of Frederick the

Great's war-chest. As a matter of fact, Frederick had himself melted

the original gallery down and converted it into cash for one of his

campaigns. By his orders, a facsimile gallery was carved of wood

heavily silvered over. The effect produced, however, was the same,

as we were hardly in a position to scrutinise the hall-mark. The

room contained four semi-circular buffets, rising in diminishing

tiers, loaded with the finest specimens the Prussian Crown possessed

of old German silver-gilt drinking-cups of Nuremberg and Augsburg

workmanship of the sixteenth and seventeenth centuries.

When the Throne room was lighted up at night the glowing colours of

the Gobelin tapestry and the sheen of the great expanses of gold and

silver produced an effect of immense splendour. With the possible

exception of the Salle des Fêtes in the Luxembourg Palace in Paris,

it was certainly the finest Throne room in Europe.

The first time I saw the Luxembourg hall was as a child of seven,

under the Second Empire, when I was absolutely awe-struck by its

magnificence. It then contained Napoleon the Third's throne, and

{37} was known as the "Salle du Trône." A relation pointed out to me

that the covering and curtains of the throne, instead of being of the

stereotyped crimson velvet, were of purple velvet, all spangled with

the golden bees of the Bonapartes. The Luxembourg hall had then in

the four corners of the coved ceiling an ornament very dear to the

meretricious but effective taste of the Second Empire. Four immense

globes of sky-blue enamel supported four huge gilt Napoleonic eagles

with outspread wings. To the crude taste of a child the purple

velvet of the throne, powdered with golden bees, and the gilt eagles

on their turquoise globes, appeared splendidly sumptuous. Of course

after 1870 all traces of throne and eagles were removed, as well as

the countless "N. III's" with which the walls were plentifully

besprinkled.

What an astute move of Louis Napoleon's it was to term himself the

"Third," counting the poor little "Aiglon," the King of Rome, as the

second of the line, and thus giving a look of continuity and

stability to a brand-new dynasty! Some people say that the

assumption of this title was due to an accident, arising out of a

printer's error. After his _coup d'état_, Louis Napoleon issued a

proclamation to the French people, ending "Vive Napoleon!!!" The

printer, mistaking the three notes of exclamation for the numeral

III, set up "Vive Napoleon III." The proclamation appeared in this

form, and Louis Napoleon, at once recognising the advantages of it,

adhered to the style. {38} Whether this is true or not I cannot say.

I was then too young to be able to judge for myself, but older people

have told me that the mushroom Court of the Tuileries eclipsed all

others in Europe in splendour. The _parvenu_ dynasty needed all the

aid it could derive from gorgeous ceremonial pomp to maintain its

position successfully.

To return to Berlin, beyond the Throne room lay the fine picture

gallery, nearly 200 feet long. At Court entertainments all the

German officers gathered in this picture gallery and made a living

hedge, between the ranks of which the guests passed on their way to

the famous "White Hall." These long ranks of men in their

resplendent _Hofballanzug_ were really a magnificent sight, and

whoever first devised this most effective bit of stage-management

deserves great credit.

The White Hall as I knew it was a splendidly dignified room. As its

name implies, it was entirely white, the mouldings all being silvered

instead of gilt. Both Germans and Russians are fond of substituting

silvering for gilding. Personally I think it most effective, but as

the French with their impeccable good taste never employ silvering,

there must be some sound artistic reason against its use.

It must be reluctantly confessed that the show of feminine beauty at

Berlin was hardly on a level with the perfect _mise-en-scène_. There

were three or four very beautiful women. Countess Karolyi, the

Austrian Ambassadress, herself a Hungarian, was a tall, graceful

blonde with beautiful hair; she {39} was full of infinite attraction.

Princess William Radziwill, a Russian, was, I think, the loveliest

human being I have ever seen; she was, however, much dreaded on

account of her mordant tongue. Princess Carolath-Beuthen, a

Prussian, had first seen the light some years earlier than these two

ladies. She was still a very beautiful woman, and eventually married

as her second husband Count Herbert Bismarck, the Iron Chancellor's

eldest son.

There was, unfortunately, a very wide gap between the looks of these

"stars" and those of the rest of the company.

The interior of the Berlin Schloss put Buckingham Palace completely

in the shade. The London palace was unfortunately decorated in the

"fifties," during the _époque de mauvais goût_, as the French

comprehensively term the whole period between 1820 and 1880, and it

bears the date written on every unfortunate detail of its decoration.

It is beyond any question whatever the product of the "period of bad

taste." I missed, though, in Berlin the wealth of flowers which

turns Buckingham Palace into a garden on Court Ball nights.

Civilians too in London have to appear at Court in knee-breeches and

stockings; in Berlin trousers were worn, thus destroying the

_habillé_ look. As regards the display of jewels and the beauty of

the women at the two Courts, Berlin was simply nowhere. German

uniforms were of every colour of the rainbow; with us there is an

undue predominance of scarlet, so that the kaleidoscopic effect of

Berlin was never {40} attained in London, added to which too much

scarlet and gold tends to kill the effect of the ladies' dresses.

At the Prussian Court on these State occasions an immense number of

pages made their appearance. I myself had been a Court page in my

youth, but whereas in England little boys were always chosen for this

part, in Berlin the tallest and biggest lads were selected from the

Cadet School at Lichterfelde. A great lanky gawk six feet high, with

an incipient moustache, does not show up to advantage in lace

ruffles, with his thin spindle-shanks encased in silk stockings; a

page's trappings being only suitable for little boys. I remember

well the day when I and my fellow-novice were summoned to try on our

new page's uniforms. Our white satin knee-breeches and

gold-embroidered white satin waistcoats left us quite cold, but we

were both enchanted with the little pages' swords, in their

white-enamelled scabbards, which the tailor had brought with him. We

had neither of us ever possessed a real sword of our own before, and

the steel blades were of the most inviting sharpness. We agreed that

the opportunity was too good a one to be lost, so we determined to

slip out into the garden in our new finery and there engage in a

deadly duel. It was further agreed to thrust really hard with the

keen little blades, "just to see what would happen." Fortunately for

us, we had been overheard. We reached the garden, and, having found

a conveniently secluded spot, had just {41} commenced to make those

vague flourishes with our unaccustomed weapons which our experience,

derived from pictures, led us to believe formed the orthodox

preliminaries to a duel, when the combat was sternly interrupted.

Otherwise there would probably have been vacancies for one if not two

fresh Pages of Honour before nightfall. What a pity there were no

"movies" in those days! What a splendid film could have been made of

two small boys, arrayed in all the bravery of silk stockings, white

satin breeches, and lace ruffles, their red tunics heavy with bullion

embroidery, engaged in a furious duel in a big garden. When the news

of our escapade reached the ears of the highest quarters, preemptory

orders were issued to have the steel blades removed from our swords

and replaced with innocuous pieces of shaped wood. It was very

ignominious; still the little swords made a brave show, and no one by

looking at them could guess that the white scabbards shielded nothing

more deadly than an inoffensive piece of oak. A page's sword, by the

way, is not worn at the left side in the ordinary manner, but is

passed through two slits in the tunic, and is carried in the small of

the back, so that the boy can keep his hands entirely free.

The "White Hall" has a splendid inlaid parquet floor, with a crowned

Prussian eagle in the centre of it. This eagle was a source of

immense pride to the palace attendants, who kept it in a high state

of polish. As a result the eagle was as slippery as ice, and woe

betide the unfortunate dancer {42} who set his foot on it. He was

almost certain to fall; and to fall down at a Berlin State ball was

an unpardonable offence. If a German officer, the delinquent had his

name struck off the list of those invited for a whole year. If a

member of the Corps Diplomatique, he received strong hints to avoid

dancing again. Certainly the diplomats were sumptuously entertained

at supper at the Berlin Palace; whether the general public fared as

well I do not know.

Urbain, the old Emperor William's French chef, who was responsible

for these admirable suppers, had published several cookery books in

French, on the title-page of which he described himself as "Urbain,

premier officier de bouche de S.M. l'Empereur d'Allemagne." This

quaint-sounding title was historically quite correct, it being the

official appellation of the head cooks of the old French kings. A

feature of the Berlin State balls was the stirrup-cup of hot punch

given to departing guests. Knowing people hurried to the grand

staircase at the conclusion of the entertainment; here servants

proffered trays of this delectable compound. It was concocted, I

believe, of equal parts of arrack and rum, with various other unknown

ingredients. In the same way, at Buckingham Palace in Queen

Victoria's time, wise persons always asked for hock cup. This was

compounded of very old hock and curious liqueurs, from a

hundred-year-old recipe. A truly admirable beverage! Now, alas!

since Queen Victoria's day, only a memory.

{43}

The Princesses of the House of Prussia had one ordeal to face should

they become betrothed to a member of the Royal Family of any other

country. They took leave formally of the diplomats at the Palace,

"making the circle" by themselves. I have always understood that

Prussian princesses were trained for this from their childhood by

being placed in the centre of a circle of twenty chairs, and being

made to address some non-committal remark to each chair in turn, in

German, French, and English. I remember well Princess Louise

Margaret of Prussia, afterwards our own Duchess of Connaught, who was

to become so extraordinarily popular not only in England but in India

and Canada as well, making her farewell at Berlin on her betrothal.

She "made the circle" of some forty people, addressing a remark or

two to each, entirely alone, save for two of the great long, gawky

Prussian pages in attendance on her, looking in their red tunics for

all the world like London-grown geraniums--all stalk and no leaves.

It is a terribly trying ordeal for a girl of eighteen, and the

Duchess once told me that she nearly fainted from sheer nervousness

at the time, although she did not show it in the least.

If I may be permitted a somewhat lengthy digression, I would say that

it is at times extremely difficult to find topics of conversation.

Years afterwards, when I was stationed at our Lisbon Legation, the

Papal Nuncio was very tenacious of his dignity. In Catholic

countries the Nuncio is _ex officio_ head {44} of the Diplomatic

Body, and the Nuncio at Lisbon expected every diplomat to call on him

at least six times a year. On his reception days the Nuncio always

arrayed himself in his purple robes and a lace cotta, with his great

pectoral emerald cross over it. He then seated himself in state in a

huge carved chair, with a young priest as aide-de-camp, standing

motionless behind him. It was always my ill-fortune to find the

Nuncio alone. Now what possible topic of conversation could I, a

Protestant, find with which to fill the necessary ten minutes with an

Italian Archbishop _in partibus_. We could not well discuss the

latest fashions in copes, or any impending changes in the College of

Cardinals. Most providentally, I learnt that this admirable

ecclesiastic, so far from despising the pleasures of the table, made

them his principal interest in life. I know no more of the

intricacies of the Italian _cuisine_ than Melchizedek knew about

frying sausages, but I had a friend, the wife of an Italian

colleague, deeply versed in the mysteries of Tuscan cooking. This

kindly lady wrote me out in French some of the choicest recipes in

her extensive _répertoire_, and I learnt them all off by heart.

After that I was the Nuncio's most welcome visitor. We argued hotly

over the respective merits of _risotto alia Milanese_ and _risotto al

Salto_. We discussed _gnocchi_, _pasta asciutta_, and novel methods

of preparing _minestra_, I trust without undue partisan heat, until

the excellent prelate's eyes gleamed and his mouth began to water.

Donna Maria, my Italian friend, proved an {45} inexhaustible mine of

recipes. She always produced new ones, which I memorised, and

occasionally wrote out for the Nuncio, sometimes, with all the valour

of ignorance, adding a fancy ingredient or two on my own account. On

one occasion, after I had detailed the constituent parts of an

extraordinarily succulent composition of rice, cheese, oil,

mushrooms, chestnuts, and tomatoes, the Nuncio nearly burst into

tears with emotion, and I feel convinced that, heretic though I might

be, he was fully intending to give me his Apostolic benediction, had

not the watchful young priest checked him. I felt rewarded for my

trouble when my chief, the British Minister, informed me that the

Nuncio considered me the most intelligent young man he knew. He

added further that he enjoyed my visits, as my conversation was so

interesting.

The other occasion on which I experienced great conversational

difficulties was in Northern India at the house of a most popular and

sporting Maharajah. His mother, the old Maharani, having just

completed her seventy-first year, had emerged from the seclusion of

the zenana, where she had spent fifty-five years of her life, or, in

Eastern parlance, had "come from behind the curtain." We paid short

ceremonial visits at intervals to the old lady, who sat amid piles of

cushions, a little brown, shrivelled, mummy-like figure, so swathed

in brocades and gold tissue as to be almost invisible. The Maharajah

was most anxious that I should talk to his mother, but what possible

subject of conversation {46} could I find with an old lady who had

spent fifty-five years in the pillared (and somewhat uncleanly)

seclusions of the zenana? Added to which the Maharani knew no Urdu,

but only spoke Bengali, a language of which I am ignorant. This

entailed the services of an interpreter, always an embarrassing

appendage. On occasions of this sort Morier's delightful book _Hadji

Baba_ is invaluable, for the author gives literal English

translations of all the most flowery Persian compliments. Had the

Maharani been a Mohammedan, I could have addressed her as "Oh

moon-faced ravisher of hearts! I trust that you are reposing under

the canopy of a sound brain!" Being a Hindoo, however, she would not

be familiar with Persian forms of politeness. A few remarks on lawn

tennis, or the increasing price of polo ponies, would obviously fail

to interest her. You could not well discuss fashions with an old

lady who had found one single garment sufficient for her needs all

her days, and any questions as to details of her life in the zenana,

or that of the other inmates of that retreat, would have been

indecorous in the highest degree. Nothing then remained but to

remark that the Maharajah was looking remarkably well, but that he

had unquestionably put on a great deal of weight since I had last

seen him. I received the startling reply from the interpreter

(delivered in the clipped, staccato tones most natives of India

assume when they speak English), "Her Highness says that, thanks to

God, and to his mother's cooking, her son's belly is increasing

indeed to vast size."

{47}

Bearing in mind these later conversational difficulties, I cannot but

admire the ease with which Royal personages, from long practice,

manage to address appropriate and varied remarks to perhaps forty

people of different nationalities, whilst "making the circle."

{48}

The Vanished Pomps of Yesterday Being Some Random Reminiscences of a British Diplomat · 第 1 / 11 章