The oversea trade of Australia runs into enormous figures, amounting in

1913 to $759,422,400.00. Extensive shipping facilities are available,

and the producer has cheap and constant access to the world's markets.

The Australian wheatgrower is practically able to compete on equal terms

in this regard with the farmer in the North and Midland counties of

England.

The postal, telegraphic, and telephonic services are also State

concerns. There is a universal penny post throughout Australia,

telegrams are conveyed at cheap rates, and special facilities are

provided for groups of neighbouring farmers to secure a united telephone

service. The farmer is able to keep in close touch with the world's

markets through these means.

The Departments of Agriculture in the different States have, of course,

been created to advance the interests of the farming community. They are

large and important departments, well equipped, and have proved of great

practical value. Wheatgrowing being the most important crop in

Australia, the industry receives special attention, and scientific

investigation and experiment is being constantly made, and the results

communicated to the wheatgrowers.

Agricultural colleges, where accommodation is provided for students, who

are given theoretical and practical instruction in different branches of

farming; experiment farms, where students are also trained;

demonstration farms; and farmers' experiment plots are conducted by the

Departments of Agriculture. Wheatbreeding and pathological and

bacteriological work is carried on, and expert instructors work in the

field assisting the farmer in every possible way. Bulletins dealing with

different phases of work on the wheat farm, giving the results of

experiments made, lists of varieties of wheat to plant and when to plant

them, are issued in large numbers, and either given to the farmer free

or sold at a nominal price. Agricultural gazettes and journals are also

issued monthly, while topical information is made public through the

columns of the press, which in Australia devotes an unusual amount of

space regularly to rural topics.

In New South Wales wheat experiments are conducted at the Cowra

Experiment Farm, which is the headquarters, and at the Hawkesbury

Agricultural College, and Wagga, Bathurst, Glen Innes, Nyngan, and Yanco

Farms. At Nyngan tests are made with a view to determining the

suitability of the different varieties for cultivation in dry areas. The

work at each farm consists of:--Pedigree plots of the main varieties

grown on the farms; crossbreds in course of fixation for local

conditions of soil and climate; a "stud variety trial," including all

standard varieties, newly-introduced wheats, and samples sent for

identification; "stud bulks" to provide seed for planting the farm areas

which supply seed wheat for sale.

Since 1897 the Government agricultural experts have been endeavouring to

determine the varieties of wheats most suitable for different districts,

and to secure new types which return the best milling results locally,

and their efforts have been very successful. In this connection the work

of the late William Farrer, wheat experimentalist of the Department of

Agriculture, New South Wales, has become world famous. His efforts were

directed to the production of new varieties of greater milling value and

more rust-resistant. Farrer's wheats, which rank among the most prolific

grain varieties, are largely cultivated in Australia. Farrer's work is

still carried on, and it has been proved that Australia can produce

strong white wheat equal in flour production to the old varieties, and

equal in strength to the famed standard Manitoba wheat. Australian wheat

is eagerly sought after by British millers.

Farrer's work has been of direct and material value to the wheatgrowers,

and his memory is held high in Australia. Prior to the introduction into

the wheatgrowing areas of his crossbred wheats, growers depended mostly

upon Purple Straw varieties. Hardly any varieties were known, and little

attention was paid to the advisability of sowing certain varieties

either early or late in the season. The advent of these new varieties

has brought about a great change. Such an extensive range is provided

that farmers can begin their sowing much earlier, and finish with other

varieties much later than was the case before. The sowing season has

been lengthened by more than two months. Not only is the sowing period

considerably prolonged, but the harvesting period is prolonged also, for

the late varieties sown early mature late, those sown in mid-season are

harvested in mid-season, and the early varieties which have been sown

late mature and are harvested early. Thus instead of the whole crop

becoming ripe at the one time it ripens in stages, and is harvested

accordingly. Such a system has immense advantages over the old days,

when practically the whole crop ripened at once.

The foremost variety bred by William Farrer is "Federation," which has

become a general favourite in New South Wales, Victoria, and South

Australia. This variety is a very heavy yielder, has good

drought-resistant qualities, and withstands wind and weather so well

that it may be said to be storm-proof. It would require a storm of

exceptional violence to either cause the crop to lodge or the ear to

shed its grain. Consequently it is most popular with growers, and a very

large proportion of the wheat area is sown with this variety. It is

estimated that in New South Wales and Victoria alone the increased value

in yield obtained from this variety is worth over $2,880,000.00 annually

to the growers. It is estimated that the yield of Federation is at least

3 bushels more per acre than the next best yielding variety in New South

Wales.

Other of Farrer's wheats have been singularly successful, as an instance

"Bunyip," which can be sown safely a month later than was the case with

any variety previously. It must be recognised that the result of such

experimental work is of great value to the grower.

New wheat varieties are bred at the experimental farms, and thoroughly

tested and proved before they are put out to the farmer. In New South

Wales they are then grown on farmer's experimental plots. The State is

divided into divisions, and in each an inspector supervises the sowing

and cultivation of these plots, which are situated on private farms by

special arrangement, the farmer carrying out the work and the department

finding seed, manure, and supervision, usually near the roadside, where

the plots can be seen by district farmers and progress noted. The

inspector advises growers generally, while the plots are a silent

teacher all the time. They have proved a valuable medium of practical

education amongst the farming community, special attention being given

to cultural methods. In 1911-12 plots were cultivated in New South

Wales in eighty-three districts. In 1911 there were seventy-two farmers'

plots in Victoria on which manurial and variety wheat trials were

conducted.

In the latter State, however, a change has been made, and the majority

of these plots have been discontinued, and a commencement made towards a

policy of concentration in experimental investigation. It was decided to

establish a Central Research Farm at Werribee, on which the initiative

with regard to all experimental and research work is undertaken, while

other State farms and the Agricultural College will be used as district

experiment stations. The work at the Central Research Farm is intended

to confer on agriculture the benefits of the most scientific advances by

the prosecution of investigations and trials under practical and

accurately-recorded conditions concerning problems involved in

increasing the agricultural output. Attention will be given to

improvement of wheat, soil renovation, fertilising and tillage methods,

rotation of crops, &c. The farm is within 18 miles of the capital city,

Melbourne, and is easy of access by farmers from all parts of the State.

Much of the soil closely resembles in physical character and chemical

analysis that of the principal wheatgrowing districts. At Longerenong

Agricultural College and the Rutherglen Viticultural College attention

is given to the improvement of wheat by systematic selection,

crossbreeding and hybridisation in one case, and the fixation and

testing of new crossbred wheats in the other.

South Australia also has its Government Agricultural College, where

extensive wheat experiments are conducted. The college has been of the

greatest benefit to the farming community. In that State there are

several demonstration and experiment farms established by the State,

including the Parafield Wheat Research Station, 170 acres in extent,

which is set apart for the raising of high-grade seed wheat for

distribution amongst growers, and the raising of new varieties of wheat

by crossbreeding and selection.

In Western Australia several State farms were established for the

purpose of demonstrating the possibilities of farming on up-to-date

principles in the different districts. Having achieved that object as

far as pioneering work is concerned, they are now maintained as

experiment stations for the production of purebred cereals, &c. At

Narrogin State Farm students are accepted for instruction in practical

agriculture.

Queensland has its Agricultural College and State Farms. Although the

area under wheat has not yet attained large dimensions in that State,

principally because stockraising proves so profitable, good average

yields are obtained as compared with the other States, and considerable

scientific attention is being devoted to wheat culture. At the Roma

State Farm and Hermitage State Farm extensive wheat experiments are

carried out in the way of manurial trials, variety tests, and methods of

tillage. The greater portion of the State Farm, Hermitage, is devoted to

the production of seed wheat true to type, thus making available a

supply of tested seed for the growers.

Agricultural High Schools are also established in some States, and

agricultural teaching and agricultural education extends from the

classes in the State Public Schools, through the High Schools,

Agricultural Colleges, and finally the University.

Agricultural Societies exist in practically every farming district in

Australia. They are usually subsidised by the various State Governments,

and conduct annual agricultural shows, which are a source of education

and social entertainment. They are the leading functions in the

different country districts. Usually experts from the Departments of

Agriculture attend these shows--at times a special exhibit is made by

the State Experimental Farms--and lecture on agriculture. In the capital

cities Royal Agricultural Societies hold annual shows, which are

magnificent exemplifications of the resources of the States and the

progress in agriculture. Wheat competitions are naturally a strong

feature of these exhibitions.

South Australia led the way in the formation of an Agricultural Bureau,

which has branches throughout the country districts. The members meet

regularly, and discuss farming subjects, are periodically addressed by

officers of the Department of Agriculture, and also hold an annual

conference. The bureau has proved a valuable means of education, as it

brings the farmers together, and engenders a spirit of co-operation and

mutual assistance. In New South Wales an Agricultural Bureau was formed

within recent years, and is now well established, having nearly 100

branches. Farmers' unions and associations are also powerful bodies in

Australia, exercising both an educational and political influence.

SOCIAL LIFE IN AUSTRALIA.

Australia is essentially a "White Man's Country." Over 90 per cent. of

the total population of 4,872,059 people are of British descent. The

people are free and democratic, and their laws progressive and advanced;

in industrial and social legislation Australia leads the world. It is

essentially a peaceful country, and so far has been blessed by never

having war within its boundaries. Respect for the law, and absence of

violent crime is a marked feature of life in the Commonwealth. In the

country districts crime is practically unknown, and it is common for

houses to be left unguarded, and locked doors are rare. The people are

kindly and hospitable, and there is very little class distinction. In

its place is an equality of opportunity that opens all avenues to those

with ambition. Working men and their sons frequently rise to the highest

positions the States have to offer, and such an occurrence is so common

as to fail to arouse any comment. In politics there is a universal

suffrage, every man and woman having a voice in the government of the

country, therefore the laws are framed for the good of the majority. No

land offers better or freer social conditions to the homemaker.

Advantages offer not only to the settler himself, but he has every

reason to hope for a happy destiny for his children.

As has been stated, the climate is exceptionally healthy and mild. The

dry atmosphere, long hours of sunshine and open-air life tend to health

and happiness. Indeed it is no exaggeration to say that the fertility of

the soil and the congenial climate has greatly lead to easy-going

methods of farming, which are not altogether in the interests of the

country. Few countries could carry on their rural industries with

similar easy methods; none would leave the people as prosperous as the

people of Australia.

The information already given shows that the wheatfarmer, except in the

most isolated districts, has the facilities for educating his children

at little or no cost. Living is cheap on the farm. In most parts of the

wheat belt fruit grows luxuriantly, and within three or four years a few

trees will provide the settler with sufficient fresh fruit for home

consumption, and to make jam and preserves for the family use.

Vegetables can be grown during the greater part of the year, and

throughout the twelve months if there is an ample water supply. Ideal

settlers' homes are to be met with in all districts--a weatherboard or

brick cottage, comfortable and roomy, with wide verandahs, covered with

creeping grape or passion fruit vines, a few beds of brilliant flowers,

a vegetable patch, and an acre or so of fruit trees. Many wheatgrowers

combine fruitraising or poultry-keeping with wheatgrowing; some, in

suitable districts, find great profit in cultivating a vineyard. These

developments depend upon the man and his capability and tendencies, and

upon the co-operation and talents of his wife.

For his meat supply the farmer usually depends upon his own flock of

killing sheep, varied with beef or bacon procured from the township. If

he is within 10 miles of the township he will obtain his bread supply

from the local baker, although, of course, many housewives do their own

baking. In the country districts, however, bread and stores are

delivered long distances, 20 miles and more.

The smallest country town has its church, school, post and telegraph

office, bank, savings bank, stores, blacksmith's shop, hotel, and so on.

There is usually a School of Arts, with a circulating library.

The country districts enjoy a system of local government, and the farmer

elects the councillors who manage local affairs.

He has his annual show, usually an annual race meeting. There are

football and cricket clubs for his boys. Open-air sports are popular in

the country districts of Australia, and are a splendid means of bringing

the young fellows together.

The Agricultural Bureau or Farmers' Associations' meetings provide

intercourse with other men on the land. Farmers' picnics or carnivals

are an annual function in many places.

Within 2, 3, or 4 miles away, according to the size of his farm, there

are neighbouring farmers and their families. The settler is not an

isolated unit in a strange land, but is living in a civilised country

amongst civilised progressive people, enjoying the advantages and

facilities of modern conditions, and living under a system of political

and religious liberty.

To all white men Australia, with its vast tracts of untilled wheat land,

holds out a welcome hand. The self-reliant man, with a small capital,

can come to Australia, confident that with energy and attention to his

work he can build up a prosperous career, and rear his children in a

contented home surrounded by health and happiness, helping in the making

of a young, clean nation, part and parcel of an enlightened race.

_By Authority:_

McCARRON, BIRD & CO., MELBOURNE,

479 COLLINS STREET.

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