CHAPTER XXIX

A description of the entertainment, which is followed by an event

destructive to Hajji Baba’s happiness.

The only persons, besides servants, admitted into the saloon where the

Shah dined, were the three princes, his sons, who had accompanied him;

and they stood at the farthest end, with their backs against the wall,

attired in dresses of ceremony, with swords by their sides. Mirza Ahmak

remained in attendance without. A cloth, of the finest Cashmerian shawl

fringed with gold, was then spread on the carpet before the king, by

the chief of the valets, and a gold ewer and basin were presented

for washing hands. The dinner was then brought in trays which, as a

precaution against poison, had been sealed with the signet of the head

steward before they left the kitchen, and were broken open by him again

in the presence of the Shah. Here were displayed all the refinements

of cookery. Rice, in various shapes, smoked upon the board; first the

_chilau_, as white as snow; then the _pilau_, with a piece of boiled

lamb smothered in the rice; then another pilau, with a baked fowl in it;

a fourth coloured with saffron, mixed up with dried peas; and at length,

the king of Persian dishes, the _narinj pilau_, made with slips of

orange-peel, spices of all sorts, almonds, and sugar: salmon and

herring, from the Caspian Sea, were seen among the dishes; and trout

from the river Zengî, near Erivan; then in china basins and bowls of

different sizes were the ragouts, which consisted of hash made of a fowl

boiled to rags, stewed up with rice, sweet herbs, and onions; a stew,

in which was a lamb’s marrow-bone, with some loose flesh about it, and

boiled in its own juice; small gourds, crammed with force-meat, and done

in butter; a fowl stewed to rags, with a brown sauce of prunes; a large

omelette, about two inches thick; a cup full of the essence of meat,

mixed up with rags of lamb, almonds, prunes, and tamarinds, which was

poured upon the top of the chilau; a plate of poached eggs, fried in

sugar and butter; a dish of _badenjáns_, slit in the middle and boiled

in grease; a stew of venison; and a great variety of other messes too

numerous to mention. After these came the roasts. A lamb was served up

hot from the spit, the tail of which, like marrow, was curled up over

its back. Partridges, and what is looked upon as the rarest delicacy in

Persia, two _capk dereh_, partridges of the valley, were procured on the

occasion. Pheasants from Mazanderan were there also, as well as some

of the choicest bits of the wild ass and antelope. The display and the

abundance of delicacies surprised every one; and they were piled up in

such profusion around the king, that he seemed almost to form a part

of the heap. I do not mention the innumerable little accessories of

preserves, pickles, cheese, butter, onions, celery, salt, pepper,

sweets, and sours, which were to be found in different parts of the

tray, for that would be tedious: but the sherbets were worthy of notice,

from their peculiar delicacy: these were contained in immense bowls

of the most costly china, and drank by the help of spoons of the most

exquisite workmanship, made of the pear-tree. They consisted of the

common lemonade, made with superior art; of the _sekenjebîn_, or

vinegar, sugar, and water, so mixed that the sour and the sweet, were as

equally balanced as the blessings and miseries of life; the sherbet of

sugar and water, with rose-water to give it a perfume, and sweet seeds

to increase its flavour; and that made of the pomegranate; all highly

cooled by lumps of floating ice.

The king then, doubling himself down with his head reclining towards his

food, buried his hand in the pilaus and other dishes before him, and ate

in silence, whilst the princes and the servants in waiting, in attitudes

of respect, remained immovable. When he had finished he got up, and

walked into an adjoining room, where he washed his hands, drank his

coffee, and smoked his water-pipe.

In the course of his eating he ordered one of the pilaus, of which he

had partaken, to be carried to Mirza Ahmak, his host, by a servant in

waiting. As this is considered a mark of peculiar honour, the mirza was

obliged to give a present in money to the bearer. A similar distinction

was conferred upon the poet for his impromptu, and he also made a

suitable present. His majesty also sent one of the messes, of which he

had freely partaken, to the doctor’s wife, who liberally rewarded the

bearer. And in this manner he contrived to reward two persons, the one

who received the present, and the other who bore it.

The princes then sat down, and when they had eat their fill they rose,

and the dishes were served up in another room, where the noble of

nobles, the court poet, the master of the horse, and all the officers of

state and courtiers who had attended his majesty, were seated, and who

continued the feast which the king and his sons had begun. After this,

the dinner was taken in succession to the different servants, until the

dishes were cleared by the tent-pitchers and scullions.

In the meanwhile the Shah had been introduced into the harem by the

doctor in person; and as immediate death would have been inflicted upon

any one who might have been caught peeping, I waited in the greatest

suspense until I could learn what might have taken place there; but what

was my horror! what my consternation! on hearing (as soon as the king

had returned to the great saloon) that the doctor had made a present of

his Cûrdish slave to his majesty! At this intelligence I grew sick with

apprehension; and, although there was every reason to rejoice at her

leaving her present situation, yet there were consequences which

I anticipated--consequences which might even ultimately affect her

life,--at the very thought of which my blood ran cold. We had been too

much enamoured to listen to the dictates of prudence, and now the future

opened a prospect to me, the background of which was darkened by images

the most horrible that the imagination can conceive.

‘I will endeavour,’ thought I, to gain some certain intelligence of what

has happened; perhaps in the confusion, I may chance to get a sight

of Zeenab herself.’ I lost no time, therefore, in resorting to our old

place of meeting on the terrace. Much noise and clatter were heard below

amongst the women, a large number having come as visitors, in addition

to those which composed the doctor’s harem; but I could perceive no one

amongst them that looked at all like her I sought; indeed, the night had

closed in, and I despaired of making any sign which might be recognized;

but, trusting to the sympathies of love, I thought it certain that she

would hit upon precisely the same plan which I had devised to see

her. Part of the terrace where our first interview had taken place was

situated near the street, and upon this the women of the harem were

accustomed to take their station whenever anything remarkable was to be

seen abroad. Here I hoped Zeenab would not fail to come at the moment

of the Shah’s departure, which was now close at hand. The clatter of

the horses, the shouts of men, the passing to and fro of lanterns,

all announced the close of the scene; and to my delight I heard a

corresponding shuffling of women’s slippers and voices making for the

steps of the terrace. I had placed myself behind the wall, so as to be

seen by those only who had a knowledge of the premises, and I flattered

myself that Zeenab, by a natural impulse, would turn her eyes towards

me. I was not mistaken. She was among the women who had ascended the

terrace, and she recognized me. That was all I wanted, and I left it to

her ingenuity to devise a mode of conversing with me.

The cry of _Gitchin!_ Begone! made by the heralds whenever the king

rises to depart, was now heard, and every one arranged himself in the

procession. With the exception of the numerous lanterns; which by their

size announced the dignity of the different personages whose steps they

lighted, the ceremony of the king’s return to his palace was the same as

on his leaving it, and with his majesty departed all that had a moment

before given life and animation to the place.

The women, satisfied that nothing more was to be seen, also left

the terrace. Their conversation, during the time of their stay, had

consisted almost entirely of disputes of who had been most seen and

admired by the Shah; and, as they were descending, I overheard great

expressions of envy and jealousy at the good fortune which, in their

eyes, had fallen to the share of Zeenab.

‘I can’t conceive,’ said one, ‘what the Shah could have seen so

attractive in her. After all, she has no beauty. Did you ever see so

large a mouth? She has no salt in her complexion.’[58]

‘She is crooked,’ said another.

‘As for her waist,’ said a third, ‘’tis like that of an elephant; and

then her feet--a camel has smaller.’

‘And then,’ said a fourth, ‘she is a Yezeedi. She must have got a charm

from the shaitan himself, to make herself remarked.’

‘That is the truth,’ they all exclaimed. ‘Yes, that’s it--she and the

devil are in partnership to make the king eat dirt.’ Upon this they all

seemed satisfied, and I heard no more of them.

But one woman still remained behind on the terrace, apparently engrossed

with what was passing on in the street; she immediately rose when the

others had left it, and came towards me. It was Zeenab.

The Adventures of Hajji Baba of Ispahan · 第 29 / 80 章