2. (Ford's.) See PATENT MEDICINES.

_Uses, &c._ A popular pectoral.--_Dose, &c._, same as of BALSAM OF HONEY

(_above_).

=Balsam of Houmi''ri.= [Nat.] From humir'ia balsamif'era, or the

houmiri-tree of Guiana. It resembles 'balsam of umiri' produced by

another tree of the same genus. (See _below_.)

=Balsam of Lead.= See BALSAM, GOULARD'S.

=Balsam of Life.= _Syn._ BALM OF LIFE; BAL'SAMUM VI'TÆ, L.; BAUME DE VIE,

ELIX'IR DE VIE, &c., Fr. Several compound medicines have been called by

this name. Those of Gabius, Hoffman, and Turlington, are noticed under

PATENT MEDICINES (which _see_). The following are distinct preparations:--

1. BAUME DE VIE EXTERNE:--Soap liniment, 2 parts; oil of turpentine, 1

part; mix. Stimulant and rubefacient. Used with friction.

2. BAUME DE VIE PURGATIF; Elixir de vie:--_a._ (Briett.) Socotrine aloes

and saffron, of each, 2 drs.; rhubarb, 6 drs.; liquorice-root, 1 oz.;

proof spirit or brandy, 1/2 pint; digest a week, and filter.

_b._ (Original Swedish formula.) Aloes, 9 drs.; agaric, gentian, rhubarb,

saffron, theriaca, and zedoary, of each 1 dr.; proof spirit or brandy, 1

quart. A mild stomachic purge.--_Dose._ 1 to 6 drs. Tincture of

rhubarb-and-aloes (Ph. E.) is commonly substituted for it. See ELIXIRS.

=Balsam of Liq'uorice.= See PATENT MEDICINES.

=Balsam of Mec'ca.= _Syn._ BALM OF GIL'EAD, B. OF MEC'CA, OPOBAL'SAM

(-bawl'-), JEWS' BALSAM[dagger], OIL OF B.[dagger], &c., Eng.; BAL'SAMUM

(b[)a]l'-) GILEADEN'SE, B. È MEC'CA, OPOBAL'SAMUM (-b[)a]l'-) &c., L.;

BAUME DE LA MECQUE, B. DE MECCA*, B. DE JUDÉE, OPOBALSAMUM, &c., Fr.

BAL'SAMUM ÆGYPTI'ACUM[dagger], B. ALPI'NI[dagger], B. ANTIQUO''RUM

GENUI'NUM[dagger], B. ASIAT'ICUM[dagger], B. SYRI'ACUM[dagger], O'LEUM

BAL'SAMI[dagger], &c., L. A fragrant oleo-resinous substance, obtained

from _balsamoden'dron gileaden'se_ (Kunth.; _amy'ris gileaden'sis_, Linn.;

_a. opobal'samum_, Forsk), a middle-sized tree of the nat. ord.

Terebinthacæ (DC.), growing in Arabia Felix, Asia Minor, and Egypt. It is

the BALM of the Old Testament, and the [Greek: balsamon] of Theophrastus

and Dioscorides. It is chemically classed with the turpentines.

_Prop., &c._ When fresh it is turbid and whitish, but becomes by degrees

transparent, of a rich golden colour, and slightly thicker; and by

exposure, eventually solid. It possesses a penetrating and delicate

fragrance; tastes sharp, bitter, spicy, and somewhat astringent; is not

entirely soluble in rectified spirit, but dissolves more or less

completely in both the fixed and volatile oils, which then assume the

fragrance of the balsam. A drop let fall on hot water spreads itself over

the whole surface, like a film of oil, and again contracts on the water

cooling. This, with its fragrance, is the common test of its genuineness

in Turkey. The inferior qualities, or those of commerce, are generally

opaque and thick, rapidly resinifying and turning of a dull yellow by age.

When applied to the skin it causes redness and swelling. It was formerly

regarded as possessing the most varied and exalted virtues, particularly

as an antiseptic, stimulant, vulnerary, and nervine; and its fumes were

supposed to prevent barrenness. It is still highly prized in the East as a

cosmetic and perfume; and is said to be unequalled for giving a healthy

glow to the complexion and promoting the growth of the hair. Its medicinal

qualities are intermediate to those of the aromatic turpentines and balsam

of tolu.--_Dose._ From 3 to 6, or even 10 or 12 drops.

_Obs._ According to Bruce, and others, the best balm of Gilead is a

spontaneous exudation from the tree; a second quality is obtained by

cutting the bark with an axe, and receiving the juice which exudes in a

small earthen bottle. A large branch is said to produce not more than 3 or

4 drops a day; and even the most resinous trees seldom yield more than 60

drops daily. Hence its scarcity and costliness. Both varieties are held in

such high estimation by the Turks and Egyptians, that none of them are

exported as an article of commerce. That which is sent to England is

obtained by boiling the leaves and young twigs of the balsam tree in

water, and is rejected by the Orientals as worthless. Most of that sold in

the shops of England is entirely spurious (see _below_).

The cosmetics recently so much advertised as 'BALM OF MECCA' do not

contain even a trace of this article; nor do we believe that there is a

single drop of the genuine balm to be purchased in London.

The following formulæ are current in the trade for =Fac''titious Balm of

Mecca=:--

1. Gum-benzoin (bright, coarsely powdered), 4 _oz._; liquid styrax

(finest), 3 _oz._; balsam of tolu, 2 _oz._; Canadian balsam, 1-1/2 pint;

are mixed together in a flask, and exposed (closed) to the heat of a water

bath, with frequent agitation, until the liquid is saturated; when cold,

the clear portion is decanted, and a sufficient quantity of the oils of

lemon, cassia, rosemary, nutmeg, and vanilla, added to give it a strong

aromatic odour.

2. From gum-benzoin and balsam of Peru, of each 1 _oz._; vanilla and

nutmeg, of each (cut small) 1 _dr._; Canadian balsam, 1/2 pint; digested

as before, and some essential oils added to the decanted liquid.

=Balsam of Nut'meg.= _Syn._ BAL'SAMUM MYRIS'TICÆ, B. NUCIS'TÆ. L. _Prep._

(Ph. Bor. 1847.) Expressed oil of nutmeg (--? mace), 3 _oz._; olive oil, 1

_oz._; yellow wax, 1/2 _oz._; melt them together by a gentle heat, pour

the mixture into paper moulds, and, when cold, cut the mass up into cakes.

=Balsam of Peru'= (r[=o][=o]'). _Syn._ PERU'VIAN BALSAM; BAL'SAMUM

PERUVIA'NUM (Ph. L., E., and D.), L.; BAUME DU PÉROU, B. PERUVIEN, Fr.;

PERUVIANISCHER BALSAM, Ger. A balsam obtained from _Myroxylon Pereiræ_

(_Myrospermum of Sonsonate_). It exudes from the trunk of the tree after

it has been scorched and removed. From Salvador, in Central America. B.

P.

_Prop., &c._ A chocolate-coloured or a reddish-brown liquid, of the

consistence of treacle, possessing a bitterish, rather pungent taste, and

an agreeable aromatic odour somewhat similar to that of a mixture of

vanilla and benzoin. It is reputed stimulant, tonic, and expectorant, and

has long been a popular remedy in chronic asthma, catarrh, and other

pulmonary affections, debility, &c. It is now, however, principally used

as an ingredient in pomades, hair-oils, lip-salves, and other cosmetics,

in which it is only inferior to 'balm of Mecca,' and in compound

perfumery. It is also used to scent lozenges, pastils, and chocolate and

liqueurs; for these last, chiefly as a substitute for 'vanilla' when it is

scarce and dear.--_Dose_, 10 or 12 to 30 gr. (even 1 dr. is sometimes

given), either on sugar, or made into a bolus with liquorice powder, or

into an emulsion with honey, mucilage, or yolk of egg.

_Pur., Tests, &c._--1. The sp. gr. should not be lower than 1·15; nor

higher than 1·16:--2. Ether dissolves it readily and completely:--3.

Soluble in 5 parts of rectified spirit:--4. It should undergo no

diminution in volume when agitated with water:--5. 100 gr., by its benzoic

or cinnamic acid, should saturate not less than 7-1/2 gr. of pure

crystallised carbonate of soda:--6. Sulphuric acid converts it into resin,

artificial tannin, or charcoal, according to the quantity employed; if, on

adding water, a brittle resin is not formed, some fixed oil (probably

castor oil) is present:--7. Treated with nitric acid, some hydrocyanic

acid is formed, benzoic acid sublimes, and the residual matter is

artificial tannin:--8. The alkalies and their carbonates form with it a

thickish semi-crystalline mass, which, on being treated with sulphuric

acid, deposits a peculiar resinous matter, with crystals of benzoic and

cinnamic acid:--9. If a few drops are distilled, and, when iodine is added

to the distillate, an explosion results, it has been adulterated with

'copaiba':--10. The genuine balsam contains about 6-1/2% of benzoic

(cinnamic) acid:--11. (Hager). If two or three cubic centimètres of balsam

of Peru be shaken with five or six cubic centimètres of petroleum spirit,

the mixture separates upon being allowed to stand into a black-brown

layer, and a limpid and colourless or slightly yellowish layer, and is

easily decanted. If the balsam be adulterated, this latter layer is turbid

and coloured, while the viscous residue which separates is more fluid,

which renders decantation more difficult. Sometimes the brown residue is

pulverulent.

_Obs._ Balsam of Peru was formerly very generally adulterated, and often

entirely factitious; but, owing to its present reduced price, this is now

only confined to a few of the most unprincipled venders. The following

formulæ for this purpose are still extant in the trade:--

=Balsam of Peru, Facti''tious:=--From gum-benzoin (in coarse powder), 3

_lbs._; dissolved in the least possible quantity of rectified spirit, and

then mixed with balsam of tolu, 1 _lb._; and liquid styrax, 2 _oz._;

subsequently adding of rectified spirit, q. s.

=Balsam, Reduced Peruvian:=--1. Balsam of Peru, 3 _lbs._; balsam of tolu,

2 _lbs._; rectified spirit, q. s. to reduce it to a proper

consistence:--2. Balsam of Peru, 3 _lbs._; gum-benzoin (dissolved in a

little rectified spirit), 1 _lb._; as before. It is occasionally met with

largely adulterated with liquid styrax.

=Balsam of Rackasi'ri.= _Syn._ BALSAM OF RAKASI'RA; BAL'SAMUM RACKASIRI,

B. RACAZZI'RÆ, B. RHADASI'RI. A species of balsamic turpentine, said to be

obtained from the _bursera balsamifera_ (Pers.), an Indian tree of the

natural order Terebinthaceæ. It has a slightly bitter taste, adheres to

the teeth when chewed, and, when heated, smells like balsam of tolu. It

has been extolled as possessing the virtues of copaiba in an exalted

degree. The nostrum vended under the name of BALM OF RACKASIRI by certain

quacks, simply consists of English gin, coloured, sweetened, and

aromatised.

=Balsam, Saturnine.= (Bate.) Acetate of lead 40 _oz._; oil of turpentine

12 _oz._ Digest for some days.

=Balsam of Soap.= Soap-liniment.

=Balsam of Soap= (Ethe''real). _Syn._ BAL'SAMUM SAPO'NIS ÆTHE''REUM, L.

_Prep._ (Cottereau.) Castile soap (powdered) and camphor, of each 1 dr.;

oil of thyme, 10 drops; acetic ether, 1 oz.; dissolve in a close vessel

with the aid of a gentle heat, and decant the clear portion. Used as an

embrocation or liniment in gout, rheumatism, &c.

=Balsam of St. John's Wort.= See OILS.

=Balsam of Sto''rax.= Liquid-ambar or styrax.

=Balsam of Sul'phur.= See OILS.

=Balsam of Sul'phur, Anisated.= (Ph. Edin. 1722). Originally made by

digesting one part of sulphur; three of turpentine; and four of oil of

aniseed. A mixture of one part of oil of aniseed with three or four of

balsam of sulphur is usually sold for it.

=Balsam of Sul'phur with Turpentine.= Digest one part of sulphur with

three of oil of turpentine till dissolved. Similar compounds were formerly

made with sulphur and Barbadoes tar, and with the empyreumatic oils of

amber, benzoin, &c.

=Balsam of Syri'acum.= See BALSAM OF MECCA.

=Balsam of Tolu'= (-l'[=o][=o]). _Syn._ TOLU' BAL'SAM*; BAL'SAMUM

TOLUTA'NUM (Ph. L., E., & D.), B. DE TO'LÛ, L.; BAUME DE TOLU, Fr.;

TOLUTANISCHER BALSAM, B. VON TOLU, &c., Ger. Balsam flowing from the

incised trunk of "_myrosper'mum toluif'erum_." (B. P.) The tree which

produces it is a native of the mountains of Tolu, Turbaco, &c., in South

America.

_Prop., Uses, &c._ When first brought over it is soft and tenacious, but

by age and careless keeping becomes hard, and even brittle, somewhat

similar to resin. It is perfectly soluble in alcohol and in ether, and

gives out its acid (benzoic or cinnamic) to water. Its odour is fragrant,

though less powerful than that of either styrax or balsam of Peru; and it

has a pleasant sweetish taste. It softens under the teeth, melts readily,

and burns with an agreeable odour. As a medicine it is a stimulating

expectorant, and, as such, is employed in chronic bronchial affections

unaccompanied with inflammatory action. It has long been a popular

pectoral. Syrup of Tolu is an agreeable and common adjunct to pectoral

mixtures, and, with Tolu lozenges, is often serviceable in tickling

coughs. It is also used by confectioners, perfumers, &c., and in

fumigating pastils.--_Dose_, 5 to 20, or even 30 gr., dissolved in spirit,

or made into an emulsion.

_Pur._ This is shown by its perfect solubility in rectified spirit,

forming a transparent tincture, and by its odour. When adulterated it has

a weaker smell, is only partially soluble in alcohol, and the tincture

formed with that fluid is opaque. The presence of colophony (or lac),

according to Ulex, may be detected by the balsam, instead of dissolving in

sulphuric acid, swelling up, blackening, and disengaging sulphurous

fumes.[106] Castor oil may be detected in the way noticed under BALSAM OF

PERU.

[Footnote 106: 'Archiv der Pharm.,' 1855.]

=Balsam of Tolu, a Factitious=, was formerly met with in trade, made of

equal parts of orange-lac and white sugar, reduced to a proper consistence

with rectified spirit, and 'brought up' with some tincture of benzoin, and

a few drops of the oils of cassia and nutmeg dissolved in a little essence

of vanilla.

=Balsam of Tur'pentine= (-t[=i]ne). _Syn._ BAL'SAMUM TEREBIN'THINÆ, L. A

name formerly given to Strasburgh, Venice, and other like turpentines.

=Balsam of Tur'pentine= (Emollient). _Syn._ B. TEREBINTHINA'TUM, L.

_Prep._ Olive oil, 6 oz.; oil of turpentine, 2 oz.; yellow wax, 1 oz.;

balsam of Peru, oil of nutmeg, and camphor, of each 2 dr. A stimulant

emollient; in contusions, ulcerations, engorgements, nephritic pains, &c.

=Balsam of Umi''ri.= [Nat.] By incision, from the _humir'ia floribun'dum_

(Mart.), or the _umiri-plant_ of Para. It is fragrant, limpid, of a

palish-yellow colour, and in its medicinal properties is said to combine

those of the balsams of copaiba and Peru.

=BALSAM'IC= (b[)a]l-). _Syn._ BALSAM'ICUS, BALSA'MEUS, BALSAM'INUS, L.;

BALSAMIQUE, Fr.; BALSAMISCH, Ger. Of the nature of balsam, or containing

or resembling it; bland, soothing, healing; balmy.

=BAMBOO'= (-b[=o][=o]'). [Nat.] _Syn._ BAMBU'SA, L.; BAMBON, Fr.; BAMBUS,

BAMBUSROHR, INDIANISCHER ROHR, Ger. The name of several species of the

genus '_bambusa_,' but appr. of _b. arundina'cea_ or 'common bamboo.' See

BAMBUSA.

=Bamboo'-habit= (-h[)a]b-). A species of 'life-preserver,' or 'float,'

used in China and the Indian Archipelago, consisting of four pieces of

bamboo tied together so as to form a square.

=BAMBU'SA.= [Endl.] The bamboo. In _botany_, a genus of magnificent

arborescent grasses, of the nat. order Gramineæ (DC.), having hollow

jointed stems, of a hard woody texture, externally coated with siliceous

matter, and sometimes secreting a similar siliceous substance (TABASHEER')

in their internal cavities. They are all of rapid growth, and vary in

height from 6 to 150 feet.

There, is, perhaps, scarcely any other plant besides the palm which serves

for so many purposes useful to man, as the various species of bamboo. Its

grain is used for bread; the young shoots are eaten like asparagus, and

are also pickled; the smaller stalks are made into walking canes, umbrella

and parasol sticks, flutes, &c.; whilst its fibres are manufactured into

cloth, and even paper. It is employed extensively in the construction of

houses, bridges, masts for boats, domestic furniture, boxes, mats,

baskets, utensils of various kinds, fences, water pipes and vessels,

quicksilver bottles, &c., and for numerous other purposes connected with

everyday life. In localities where ordinary surgical appliances are not at

hand, splints, of any required length or size, can be made with very

little delay, from the stems of the bamboo. The older and drier stems are

to be preferred for this purpose. The genus is confined to the East and

West Indies and tropical America. See CANE, PICKLES, TABASHEER, &c.

=BANA'NA= (n[=a]'- or -nah'-). [Nat.] The _mu'sa sapien'tum_ (Linn.), a

species of plantain; also its fruit. The Banana contains about 27 per

cent. of solid matter, and has nearly the same nutritive value as rice. It

is largely consumed in the tropics, where the common allowance for a

labourer is 6-1/2 lbs. of the fresh fruit or 2 lbs. of the dry meal, with

a quarter of a pound of salt meat or fish. It is sometimes fried in slices

and often made into preserves.

_Composition of the Pulp of Ripe Bananas_

(CORENWINDER).

Nitrogenous matter 4·820

Sugar, pectose, organic acid, and

traces of starch 19·657

Fatty matter 0·632

Cellulose 0·200

Saline matter 0·791

Water 73·900

-------

100·000

See PLANTAIN.

=BANCOUL, NUTS OF.= This nut is the seed of a tree belonging to the

_Euphorbiaciæ_, of which two or three species occur in Ceylon,

Cochin-China, New Caledonia, Bourbon, &c. It is composed of a hard and

woody endocarp, and of an oily kernel, containing:--

Water 5·000

Oil 62·175

Nitrogenous matter 22·653

Non-nitrogenous matter 6·827

Mineral matter 3·345

-------

100·000

Nitrogen 3·625%

This cake, after expression of the oil, contains 9 per cent. of nitrogen,

and 4 per cent. of phosphoric acid, and is consequently of high value as a

manure. The expressed oil is purgative, but as a lamp-oil it is superior

to colza. Unfortunately the kernel forms only 33 per cent. of the entire

weight of the nut. Hence, before it can become an article of commerce, it

must be decorticated at the place of its birth. (Corenwinder.)

=BAND'AGE= ([=a]je). _Syn._ DELIGA'TIO, FAS''CIA, LIGA'MEN, LIGATU''RA,

VINCTU''RA, L.; BANDAGE, BANDE, Fr.; BINDE, VERBAND, Ger. In _surgery_,

the fillet, roller, or cloths, used to support parts, to exert pressure on

them, or to retain dressings in their proper places.

Bandages are usually formed of long narrow slips of calico or linen, and,

occasionally, of flannel, which are generally made into a roll (ROLLER) of

moderate size, so as to be the more conveniently handled and applied. They

are either SIMPLE, as the cir'cular, the sp[=i]ral, or the un[=i]t'ing

bandage; or COMPOUND, as the T-bandage, suspen'sory b., &c.

The application of bandages, as in the dressing of wounds, ulcers, &c.,

though of such frequent occurrence, is often very carelessly and badly

done. The form and nature of the part, and the object in view, should

always receive consideration; as should also the condition of the patient

after their application--whether of repose, exercise, or labour. Ordinary

ingenuity will supply the rest. The safest, simplest, and most effective

means of fastening them is, in most cases, furnished by a common needle

and thread or cotton.

=Bandage, Mus'tard.= A woollen roller soaked in a mixture of the best

flour of mustard and warm water, of the consistence of fresh cream, the

excess of moisture being expelled by gentle pressure.--Used to envelope

the body, or a limb, by repeatedly folding it round the part; in the cold

stages of cholera, and in other cases requiring an energetic stimulant.

Other medicaments, particularly those of a stimulating and anodyne

character, are sometimes applied in the same manner. See EMBROCATIONS,

LOTIONS, POULTICES, &c.

=BANDAN'A.= [Ind.] _Syn._ BANDAN'NA. A handkerchief, originally from the

East Indies, having white spots on a red, blue, or other dark ground. In

_calico-printing_, a 'discharge style' in imitation of the Indian

bandanas. The fabric, many folds thick, is placed between leaden plates

having the pattern cut out of them; hydraulic pressure is then applied,

and a clear solution of chloride of lime forced through, followed by a

stream of pure water.

=BAND'OLINE= (-l[)i]n; -l[=e]ne[double-dagger]). See FIXATURE.

=BANE.= Poison; anything deleterious or destructive; a word often found

joined to another, in the popular and vulgar names of plants and disease,

to denote their character; as BANE'-BERRY, the herb Christopher;

BANE'-WORT, deadly-nightshade; SHEEP'S BANE, the rot; &c.

=BANG, Bangue= (b[)a]ng'). [Nat.] See HEMP, INDIAN.

=BAN'IAN= (b[)a]n'-y[)a]n). The _fi'cus In'dicus_ (Linn.), or Indian fig.

The fruit and young branches yield one species of gum-lac; and both the

juice and bark are used medicinally.

Among sailors, BANIAN' DAYS are those on which butcher's meat is not

served up at dinner.

=BANN'OCK= (-[)u]k). In Scotland and the northern counties of England, a

flat round cake made of oat, rye, or barley meal, baked on an iron plate

over the fire, or on the hot hearth.

=BARBS.= _Syn._ LAMPAS, SKEW. This occurs in horses from two to four years

old, and arises from a little inflammation of the ridges that pass along

the palate, above and behind the incisor teeth, occasionally preventing

the animal from eating and setting up slight fever. The best treatment is

to scarify the enlarged ridges freely with a lancet or penknife, and to

give for a time bran mashes, soaked grain, and other soft food.

=BAR'BERRY.= _Syn._ PEP'PERIDGE-BUSH[double-dagger], THORNY BOX'-TREE*;

BER'BERIS, B. VULGA''RIS (Linn.), L.; EPINE-VINETTE, VINETTIER, Fr.;

BERBERITZE, Ger. A perennial bush or shrub common in woods and hedges.

Berries (BAR'BERRIES, PEP'PERIDGES), gratefully acid, cooling, and

astringent; used in pastry, but require, according to their degree of

ripeness, from one half their weight to an equal weight of sugar. Both

bark and berries were formerly esteemed in jaundice, biliary flukes, &c.

The crushed berries with water form a refreshing fever-drink. The root

dyes a fugitive yellow. See BERBERINE, JAMS, PRESERVES, &c.

=BAREGE= (barège, b[)a]r-r[=a]zhe'). [Fr.] A light woollen fabric so named

from having been first made in the valley of Barèges. Of late years Paris

has become celebrated for its barèges; but these are generally woven with

the 'warp' of silk, and the 'woof' of wool. In the common imitations of

the shops, the 'warp' is generally of cotton.

=BAREGINE= (barégine). See GLAIRINE.

=BARIL'LA.= [Eng., Ger., L., Sp.] _Syn._ SO'DÆ CAR'BONAS VENA'LE, L.;

BARIG''LIA, BARIL'LOR, Sp., Lev.; BARILLE, SOUDE, Fr. The alkaline

residuum of the combustion of salsola, salicornia, chenopodium, and other

species of the order Chenopodiaceæ. These plants, which are cultivated on

the sea-coast for the purpose, are cut down when ripe, dried, and burned

in heaps, on iron bars laid across pits dug in the earth. The alkali and

saline matter contained in them is thus fused, and flows into the cavity

below, forming, when cold, a hard grey or bluish porous mass which is

BARILLA.

_Comp._ Carbonate, sulphate, chloride, and sulphide of sodium, carbonate

and sulphate of calcium, alumina, silica, oxide of iron, and imperfectly

consumed carbonaceous matter, with a little iodine and bromine. The

proportion of soda varies in different varieties:--

ALICANT' BARILLA; obtained chiefly from several species of _salso'la_ and

from _chenopo'dium setig'erum_ (-t[)i]j'-), &c.; contains from 25% to 40%

of carbonate of soda. (Guibourt.)

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