1. If it contain any ingredient which may render such article injurious to
the health of a consumer.
2. If it contain any substance that sensibly increases its weight, bulk,
or strength, or gives it a fictitious value, unless the amount of such
substance present be due to circumstances necessarily appertaining to its
collection or manufacture, or be necessary for its preservation, or unless
the presence thereof be acknowledged at the time of sale.
3. If any important constituent has been wholly or in part abstracted or
omitted, unless acknowledgment of such abstraction or omission be made at
the time of sale.